Bodacious Burritos Food

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BODACIOUS WET BURRITOS



Bodacious Wet Burritos image

Make and share this Bodacious Wet Burritos recipe from Food.com.

Provided by J-Man42

Categories     < 4 Hours

Time 3h50m

Yield 4 serving(s)

Number Of Ingredients 17

4 lbs lean stewing beef
14 1/2 fluid ounces beef broth
4 tablespoons oil
1 (4 ounce) can diced green chilies
12 fluid ounces v 8 vegetable juice
4 garlic cloves, minced
2 cups refried beans
1/4 teaspoon cumin
1 (8 ounce) can diced tomatoes, in sauce
1 (10 ounce) can enchilada sauce
1 (18 ounce) jar beef gravy
2 cups monterey jack cheese or 2 cups cheddar cheese, shredded
4 -6 large flour tortillas
sour cream
onion, chopped
lettuce, chopped
tomatoes, chopped

Steps:

  • Brown meat in oil and drain.
  • Add beef broth, green chilies, V8 and garlic and simmer over low heat or crock pot until very tender (3 hours).
  • Shred meat with fork, drain excess liquid.
  • While meat is simmering, heat beans with cumin and make the gravy.
  • For gravy, combine enchilada sauce, beef gravy and tomatoes and heat until almost boiling.
  • Soften tortillas according to package directions.
  • Preheat oven to 375 degrees F.
  • Assemble burritos by placing 1/4 of the meat mixture, 1/4 of the bean mixture and 1/4 cup of cheese.
  • Fold sides of burrito in, then roll up.
  • Place all burritos seam side down in 13x9" baking dish.
  • Pour sauce mix over the burritos and sprinkle with remaining cheese.
  • Bake 15-20 minutes until cheese is melted and burritos are heated through.
  • Serve each burrito with extra sauce spooned on top.
  • Sprinkle on lettuce, sour cream, etc as desired.

BODACIOUS BURRITOS



Bodacious Burritos image

Make and share this Bodacious Burritos recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 lbs lean stewing beef
14 1/2 fluid ounces beef broth
4 tablespoons oil
1 (4 ounce) can diced green chilies
12 fluid ounces V8 vegetable juice
4 cloves garlic, minced
shredded sharp cheddar cheese or monterey jack cheese

Steps:

  • Brown meat in oil and drain.
  • Add remaining ingredients except cheese and simmer over low heat, or cook in a crockpot on low setting, for 3 hours.
  • Shred meat with fork; drain excess liquid.
  • Serve on tortillas with cheese.

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