Bodacious Brownies Food

BODACIOUS BROWNIES

Steps:

• Microwave first 3 ingredients until melted. Cool slightly.
• Beat cream cheese and 1/4 cup butter at medium speed until creamy. Gradually add 1/2 cup sugar. Add 2 eggs, 1 at a time. Stir in 1 teaspoon vanilla. Fold in 2 tablespoons flour and 1/2 cup chocolate morsels.
• In a separate bowl beat remaining four eggs and add 1 1/2 cups sugar. Add melted chocolate mixture and 2 tsp vanilla. Add 1 cup flour, baking powder, and salt. Stir in remaining 1 cup chocolate morsels.
• Reserve 3 cups of chocolate batter. Pour remaining chocolate batter into a 13 X 9 inch greased pan. Pour cream cheese batter over this. Top with remaining chocolate batter. Swirl with knife.
• Bake at 325 degrees for 40 to 45 minutes until toothpick comes out clean.
• Serve with caramel and chocolate sauce. Spread a thin layer of caramel sauce on bottom of plate. Place brownie square in center. With chocolate sauce squirt dots around brownie. Using a toothpick pull through to make a swirl design.
• Chocolate Sauce: Bring cream to boil in heavy sauce pan. Remove from heat. Add chocolate and stir until melted. Place in squirt bottle to swirl into caramel sauce.
• Caramel Sauce: Melt butter in heavy sauce pan over medium heat. Add sugar and stir constantly. After mixture boils, add cream and vanilla. Remove from heat.

CHERYL'S BEST BODACIOUS BROWNIES

Steps:

• Preheat the oven to 350 degrees.
• Lightly grease a 9 x 13 inch baking dish.
• Combine the melted butter, sugars and vanilla in a large bowl.
• Beat in the eggs, one at a time, mixing well after each until thoroughly blended.
• Sift together the flour, cocoa powder and salt.
• Gradually stir the flour mixture into the other mixture until blended.
• Stir in the chocolate chips.
• Spread the batter evenly into the prepared baking dish.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, approximately 35-37 minutes.
• Remove and cool pan on a wire rack before cutting.

BODACIOUS BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
• Melt butter in medium sauce pan. Remove from heat, and stir in sugar and cocoa. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the chocolate mixture until just blended. Fold in walnuts, if desired. Spread the batter evenly into the prepared pan.
• Bake for 25 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack.

BODACIOUS BLONDIES

Steps:

• Heat the oven to 350°F.
• Line a 3-quart shallow baking pan with aluminum foil with 2 inches of foil extending beyond the edges of the pan. Lightly grease the foil.
• Stir the flour mixture, baking powder and salt in a medium bowl.
• Beat the butter, brown sugar and granulated sugar in a large bowl with an electric mixer on medium high speed until the mixture is light and fluffy. Beat in the eggs and vanilla.
• Reduce the speed to low. Slowly add the flour and beat just until combined. Stir in 1 3/4 cups M&M's.
• Pour the batter into the pan. Sprinkle with the remaining M&M's.
• Bake for 30 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs clinging to it.
• Cool the blondies in the pan on a wire rack for 10 minutes. Use the foil to remove the blondies from the pan and cool completely on a wire rack.
• Enjoy!

BODACIOUS BROWNIES

Steps:

• Heat oven to 325°F Butter 8-by-8-inch baking dish; set aside.
• In saucepan, melt butter and chocolate together, or microwave in microwave-safe bowl until smooth.
• In small bowl, whisk together flour, baking powder and salt. Set aside.
• In large bowl, beat eggs until frothy. Gradually beat in honey. Beat in small amount of chocolate mixture, then gradually beat in remaining chocolate mixture.
• Add flour mixture and beat until smooth. Stir in coconut and pecans.
• Pour batter into prepared dish and bake for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely before cutting.
• Read more: http://www.grit.com/food/recipes/best-brownies-recipe.aspx#ixzz1QCQSKlCr.

BODACIOUS HOLIDAY BUNDT FUDGE BROWNIES

Steps:

• Preheat oven at 350 degrees F. In a medium bowl, pour brownie mix into bowl. Add vegetable or canola oil (or oil of your choice) to mix. Add water to mix. Add eggs to mix. Stir until mix is thick and consistent.
• Use any size bundt cake pan and use oil to grease pan and use flour to make sure brownies do not stick. When greasing and flouring the bundt cake pan is done, carefully pour mixture into bundt cake pan and smooth it out around the hole in the middle.
• Put into oven and bake around 30 minutes. Test your brownies by using a toothpick and inserting into the mix to see if it is done. It will come out clean if done with little or no residue. Remove from oven. Let it cool.
• When cool, use a plate and please wear a hand mitt to do this, and turn it over to allow it to come out of the Bundt pan and onto the place. Then use your frosting, my favorite is sour cream frosting, and frost the top of your Bundt brownie cake. Make sure to cover the entire top and around the hole in the middle.
• After done frosting, slice your chosen fruit, mine is mandarin orange slices, and place the slices in a creative way on top of the frosting, get creative and design your Bundt Brownie Cake.

BODACIOUS BROWNIES

Steps:

• Stir cocoa powder and baking soda together in a mixing bowl.
• Blend in 1/3 cup canola oil.
• Add boiling water and stir until mixture thickens.
• Stir in sugar, eggs, and remaining canola oil until smooth.
• Add flour, 1 teaspoon vanilla, and salt and blend completely.
• Stir in peanut butter chips.
• Pour into a greased and floured 13 x 9 x 2-inch baking pan.
• Bake at 350° for 30 minutes (don't overbake!).
• Cool.
• For frosting, melt butter, milk, and chocolate chips together in a saucepan, then add vanilla.
• Stir in powdered sugar until smooth.
• Spread onto brownies.