BOBBY FLAY'S SALISBURY STEAK RECIPE
If you're looking to change things up a bit, but are still craving the same flavor profile, try this version of Bobby Flay's Salisbury steak with a twist.
Provided by Erin Johnson,Mashed Staff
Categories dinner, main course
Time 30m
Number Of Ingredients 15
Steps:
- Mix together the beef, Parmesan cheese, breadcrumbs, garlic, egg, salt, and pepper until combined.
- Form into equal size meatballs of 1 to 1 1/4 ounces.
- Heat 1 tablespoon of oil in a large skillet, and, once hot, add the meatballs.
- Cook for 4 minutes, and then flip and cook for an additional 4 minutes. Remove from the pan.
- Add onion and mushrooms to the skillet, and cook until the onions are tender.
- Add the Worcestershire, tomato paste, and beef broth. Simmer for a few minutes, and then add the half-and-half.
- Add the meatballs back into the skillet. Spoon the sauce over the meatballs.
- Allow to cook for about 5 minutes, and then serve over pasta, egg noodles, or mashed potatoes.
Nutrition Facts : Calories 295 calories, Carbohydrate 8 g carbohydrates, Cholesterol 117 mg cholesterol, Fat 16 g fat, Fiber 1 g fiber, Protein 31 g protein, SaturatedFat 4 g saturated fat, ServingSize 0 g, Sodium 620 mg, Sugar 3 g, TransFat 0 g
BOBBY FLAY SALISBURY STEAK RECIPE
Salisbury Steak Recipe - a classic comfort food that is super easy to make. Juicy ground beef patties in a creamy mushroom gravy. A perfect weeknight dinner the whole family will enjoy.
Provided by Erin S
Categories Dinner Recipes
Time 25m
Number Of Ingredients 14
Steps:
- In a large bowl blend together the ground beef, egg, Parmesan cheese, breadcrumbs, and garlic until well combined. Shape into 4 oblong patties. Season the patties with salt and pepper.
- In a large skillet heat oil over high heat. Add the beef patties and cook for about 3-4 minutes on each side, until the meat is medium rare. Remove from the pan and cover with foil to keep warm.
- Reduce the heat to medium, and add the mushrooms and onions to the skillet. Cook for 7-8 minutes until the onions are soft and the mushrooms have cooked down.
- Stir in tomato paste, beef broth and Worcestershire sauce and bring the mixture to a boil. Simmer for 3-4 minutes until the sauce starts to thicken.
- Pour in half and half and return the patties to the pan. Cook for a few minutes until the meat is cooked through.
- Serve patties topped with mushroom gravy and garnish with fresh parsley.
Nutrition Facts : Calories 473 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 30 grams fat, Fiber 3 grams fiber, Protein 37 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 518 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
SALISBURY STEAK WITH MUSHROOMS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 1 tablespoon butter to the skillet and cook the mushrooms, stirring occasionally, until slightly browned, about 2 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Sprinkle in the flour and stir, then stir in the hot water and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper. Serve with noodles, if desired.
Nutrition Facts : Calories 352, Fat 21 grams, SaturatedFat 10 grams, Cholesterol 141 milligrams, Sodium 428 milligrams, Carbohydrate 11 grams, Fiber 1 grams, Protein 27 grams
BOBBY FLAY SALISBURY STEAK
This juicy Bobby Flay Salisbury steak is an American comfort food staple that's easy to make from scratch. Juicy beef patties are smothered in a flavorful mushroom gravy.
Provided by chefjar
Categories Beef recipes
Time 55m
Yield 4
Number Of Ingredients 21
Steps:
- Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the diced onion and saute until translucent, about 4 minutes. Then, add the garlic and cook further until fragrant, about 40 -60 seconds. Allow to cool down for 1-2 minutes.
- In a large bowl mix together the ground beef, the cooked onion, garlic, egg, tomato sauce, yellow mustard, Worcestershire sauce, Panko breadcrumbs, 1 tsp dried oregano, salt, and 1/4 tsp pepper. Mix with your hands JUST until combined. Don't overmix otherwise the steaks will be tough.
- Form 4-5 oval steaks.
- Heat the remaining 2 tablespoons of oil in the same skillet. Brown the steaks in batches, about for 2 minutes ( 1 minute per side). Transfer to a plate. The steaks won't be cooked yet.
- In the same skillet heat 1 tablespoon of oil over medium heat. Saute onion until browned, about 5 minutes. Add the mushrooms and cook further until golden.
- Return the steaks back to the skillet, pour the beef broth; add onion powder, garlic powder, salt, pepper and Worcestershire sauce. Bring to a boil, cover and cook for 15 minutes.
- Combine cornstarch with water. Gradually add the mixture into the skillet. Cook for 5 minutes or until the sauce thickens slightly. The steaks are done, when the internal temperature reaches 160 F (71 C).
- Serve with mashed potatoes. Enjoy!
Nutrition Facts : Calories 358kcal, Sugar 5g, Sodium 1440mg, Fat 17g, SaturatedFat 6g, Carbohydrate 17g, Fiber 2g, Protein 32g, Cholesterol 120mg
SALISBURY STEAKS WITH FRENCH ONION GRAVY
Provided by Rachael Ray : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place a drizzle of EVOO in a skillet over medium heat and melt the butter into the oil. Add the onions, season with salt and pepper, a little ground thyme and add the bay. Caramelize the onions until very soft and sweet and light golden in color, 20 to 25 minutes.
- Meanwhile, soak the bread in milk or half-n-half. Place the meat in a bowl and add the egg. Squeeze out the bread and crumble into crumbs as you add to the bowl. Add the Worcestershire and grated onion to the beef. Sprinkle with salt and pepper and combine. Form into 4 (1-inch thick) oval loaves. Heat a drizzle of EVOO in a large skillet over medium-high heat. Add the loaves and cook until cooked through, about 15 minutes, turning occasionally. Transfer the meat to a plate.
- Sprinkle the flour over the caramelized onions, stir 1 minute. Deglaze the pan you cooked the meat in with the wine and pour into the onions. Add the beef stock and thicken a moment. Serve the gravy over the Salisbury steaks. Garnish with a little watercress, if desired.
SOUTHWEST STEAK
Steps:
- Season two 20-ounce boneless rib-eyes with salt and pepper and rub with Coffee Spice Rub on one side. Grill rub-side down over high heat, 4 to 5 minutes; flip, reduce the heat to medium or move the steaks to a cooler spot, cover and grill 8 to 10 more minutes (for medium-rare). Serve with Smoky Tomato-Red Chile Salsa.
- Whisk all of the ingredients in a bowl.
- Whisk the vinegar, olive oil and chipotle puree in a bowl. Add the remaining ingredients and toss. Season with salt and pepper.
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
More about "bobby flays salisbury steak food"
BOBBY FLAY'S SALISBURY STEAK WITH A TWIST - YOUTUBE
From youtube.com
Author Original Recipes by MashedViews 101
RECIPE: BOBBY FLAY'S SALISBURY STEAK - CBS NEWS
From cbsnews.com
Estimated Reading Time 1 min
BOBBY FLAY - WIKIPEDIA
From en.wikipedia.org
BOBBY FLAY SALISBURY STEAK RECIPE ( WITH MUSHROOM GRAVY)
From pinterest.com
BOBBY FLAY’S SALISBURY STEAK - YOUTUBE
From youtube.com
HOW TO MAKE CHIPOTLE SALISBURY STEAK WITH MASHED POTATOES
From rachaelrayshow.com
BOBBY FLAY - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL RAY SHOW
From rachaelrayshow.com
BOBBY FLAY'S SALISBURY STEAK RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
RECIPE: BOBBY FLAY'S SALISBURY STEAK - FOODNEWS101.COM
From foodnews101.com
RECIPE: BOBBY FLAYS SALISBURY STEAK - YOUTUBE
From youtube.com
PIN ON SALISBURY STEAK RECIPES - PINTEREST
From pinterest.com
HOW TO MAKE CHIPOTLE SALISBURY STEAK WITH MASHED POTATOES
From youtube.com
SALISBURY STEAK RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BOBBY FLAY'S SPICY SALISBURY STEAK, MASHIES + BACON GRAVY=CHEF'S …
From rachaelrayshow.com
BOBBY FLAY SALISBURY STEAK RECIPE - THEFOODXP
From thefoodxp.com
BOBBY FLAY’S SALISBURY STEAK - CBS NEWS
From cbsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love