Bobby Flays Rum Lemonade Food

SPARKLING BOURBON LEMONADE

Steps:

• Combine 1 1/2 cups water and sugar in a small saucepan over high heat. Cook until the sugar is dissolved, about 2 minutes. Cool the simply syrup completely. This simple syrup can be made 1 week in advance and stored, covered, in the refrigerator.
• Combine the simple syrup, lemon juice and orange juice in a pitcher. Mix in the club soda. Add the lemon slices, orange slices and mint.
• Fill glasses with crushed ice. Add 1 shot bourbon to each glass and fill to the top with the sparkling lemonade. Garnish each glass with mint.

RUM PUNCH

Steps:

• Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

BLUEBERRY LEMONADE

Steps:

• Place the blueberries and sugar in a blender and puree. Place the lemon juice and water in a pitcher and strain the pureed blueberries through a medium mesh sieve into the pitcher. Stir well and pour into tall ice filled glasses

RASPBERRY-RUM LEMONADE

Steps:

• Muddle the lemon zest, 2 cups raspberries and the sugar in a pitcher using a wooden spoon.
• Add the lemon juice, rum, remaining 1 cup raspberries and some lemon slices to the pitcher. Stir in the sparkling wine.
• Fill glasses with ice. Pour in the drink and garnish with more lemon slices.

BOBBY FLAY'S RUM LEMONADE

Steps:

• Combine rum, lemonade and mint in a large pitcher.
• Pour into glasses filled with ice.

RUM LEMONADE

Steps:

• In a large pitcher combine the rum, lemonade and mint. Pour into glasses filled with ice.