Blueberry Lemon Friands Food

BLUEBERRY & LEMON FRIANDS

Blueberry & lemon friands image

Once you've tasted these light-as-air cakes, you will be hooked

Provided by Mary Cadogan

Categories Afternoon tea, Brunch, Snack, Treat

Time 40m

Number Of Ingredients 7

Ingredients

100g unsalted butter , melted and cooled
125g icing sugar , plus extra for dusting
25g plain flour
85g ground almond
3medium egg whites
1 unwaxed lemon , grated rind only
85g blueberry

Steps:

Preheat the oven to fan 180C/conventional 200C/gas 6. Generously butter six non-stick friand or muffin tins. Melt the butter and set aside to cool.
Sift the icing sugar and flour into a bowl. Add the almonds and mix everything between your fingers.
Whisk the egg whites in another bowl until they form a light, floppy foam. Make a well in the centre of the dry ingredients, tip in the egg whites and lemon rind, then lightly stir in the butter to form a soft batter.
Divide the batter among the tins, a large serving spoon is perfect for this job. Sprinkle a handful of blueberries over each cake and bake for 15-20 minutes until just firm to the touch and golden brown.
Cool in the tins for 5 minutes, then turn out and cool on a wire rack. To serve, dust lightly with icing sugar.

Nutrition Facts : Calories 316 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.09 milligram of sodium

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Blueberry and lemon friands. 1. Preheat oven to 200°C (180°C fan-forced). Grease a 12-hole (1/3-cup) oval friand pan. 2. Whisk egg whites in a bowl with a fork until frothy. Add butter, sifted icing sugar, almond meal, flour, zest, juice and half the blueberries; stir until combined. 3. Spoon mixture into prepared pan.
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Combine almond meal, lemon rind, icing sugar and flour in a bowl. Add eggwhites and mix well. Add melted butter and stir to combine. Spoon batter into muffin holes until each is three-quarters full. Press blueberries into the top of each friand…
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Blueberry & lemon friands. By Mary Cadogan. Once you’ve tasted these light-as-air cakes, you will be hooked. Ready in 40 minutes. Serves 6 ; Easy; Nutrition …
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