Blueberry Crisp A La Mode Marose Food

BLUEBERRY CRISP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.
• Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.
• Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.
• Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

BLUEBERRY CRISP II

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
• Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.

BLUEBERRY CRISP

Steps:

• Place a rack in the center of the oven and preheat to 375 degrees F.
• Combine the blueberries, brown sugar, flour, lemon juice and vanilla in a large bowl.
• Coat an 8- or 9-inch pie plate, cake pan or square baking dish with baking spray or butter. Pour the filling into the prepared dish.
• Stir together the brown sugar, flour, oats and salt if using (see Cook's Note) in a medium bowl. Massage the softened butter into the mixture with your fingers until clumps form.
• Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping begins to brown, about 35 minutes.
• Allow to cool on a rack for at least 10 minutes. Serve warm or wait until the filling thickens. Enjoy with ice cream or whipped cream if desired!