Blueberry Cake Donuts Food

MY BAKED BLUEBERRY CAKE DONUTS

My Baked Blueberry Cake Donuts image

Dunkin Donuts Blueberry Cake Donuts are not a healthy choice in their fried goodness. Therefore, I used a Sunbeam Donut Maker and Wilton 6-Cavity Doughnut Pan to bake them.

Provided by csbndc

Categories Breakfast

Time 10m

Yield 12 donuts, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup brown sugar
4 tablespoons unsalted butter, cold and cubed
1 egg
1/2 cup 2% low-fat milk
1/2 cup frozen blueberries

Steps:

Preheat oven to 350°F Combine the first five ingredients in a large bowl. Blend in butter until it resembles coarse crumbs.
Place blueberries in a microwave safe bowl and heat for 30-40 seconds until soft and juicy. Whisk in the milk and egg. Add this to the flour mixture and mix just until combined.
Spoon into a greased donut pan/maker.
Bake for 10-12 minutes in oven or until ready indicator is lit. Flip donuts in pan after 10 minutes if you like to brown both sides.
Cool donuts on a wire rack for 10 minutes.
Makes about a dozen donuts.

Nutrition Facts : Calories 145.3, Fat 4.6, SaturatedFat 2.7, Cholesterol 26.5, Sodium 156.5, Carbohydrate 23.7, Fiber 0.7, Sugar 11.4, Protein 2.6

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