Blue Cheese Walnut Tart Food

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WALNUT AND BLUE CHEESE TART WITH CRANBERRIES



Walnut and Blue Cheese Tart With Cranberries image

I found this recipe in an old issue of Gourmet. It was in a Diamond Walnut advertisement. I haven't made it yet, but wanted to save it here.

Provided by MarieRynr

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 18

1 cup flour
2/3 cup ground walnuts (2.25 oz)
1 tablespoon sugar
1/4 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon cayenne pepper
3 ounces cold unsalted butter, cut into cubes
1 -2 tablespoon milk
2 tablespoons olive oil
1 large onion, finely diced
1/2 teaspoon salt
1 cup cranberries (fresh or frozen)
1 tablespoon sugar (optional)
4 1/2 ounces chopped walnuts, toasted
2 teaspoons fresh thyme, minced
2 eggs
1 cup heavy cream
2 -3 ounces blue cheese

Steps:

  • Pulse the dry ingredients and butter in a food processor until the mixture resembles dry bread crumbs. Add milk and pulse just until the dough comes together. Remove and shape into a ball, then press the ball into a 9 inch tart tin. Prick all over with a fork. Freeze for half an hour. Bake at 180*C/375*F for 15 to 20 minutes until golden brown.
  • For the filling, heat oil in a heavy pan over medium heat. Add the onion. Season with salt and saute for 10 to 15 minutes, stirring, until soft and caramelized. Add the cranberries and sugar. Cook until the cranberries pop. Stir in the walnuts and thyme. Set aside.
  • Lower the oven temperature to 160*C/350*F.
  • Combine the eggs and cream in a bowl, whisking until smooth. Spoon the cranberry mixture into the tart shell, then crumble the blue cheese over top. Pour the egg mixture over top of it all. Bake until the tart is golden and the custard is set, about 15 to 20 minutes. Cool 15 minutes before serving.

BLUE CHEESE AND WALNUT TART



Blue Cheese and Walnut Tart image

This tart can be made a day in advance, then baked just before serving. It's equally at home as an appetizer or, paired with the right dessert wine, the final course of an elegant meal.

Provided by Cynna

Categories     Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (9 inch) sweet tart crust, pre-baked
1/2 cup fresh chives, chopped
1/2 cup english walnuts, chopped and toasted
5 large eggs
1 1/2 cups heavy cream
3/4 lb blue cheese

Steps:

  • Pre-heat oven to 400°F.
  • Scatter chives and toasted walnuts over bottom of pre-baked tart shell. Place shell on baking sheet and set aside.
  • Beat eggs. Add cream and mix until smooth. Crumble blue cheese into cream mixture and mix until relatively smooth with no large lumps of cheese.
  • Pour custard evenly into the tart shell, filling it to the top.
  • Distribute any lumps of cheese, walnuts and chives evenly.
  • Bake for 25-30 minutes or until browned and puffed.
  • Tart will collapse and firm as it cools.
  • Serve at room temperature as an appetizer or dessert course.

Nutrition Facts : Calories 398.7, Fat 36.6, SaturatedFat 19.6, Cholesterol 225.2, Sodium 654.2, Carbohydrate 3.6, Fiber 0.6, Sugar 0.8, Protein 15.2

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