BLUE CHEESE DRESSING
This is another salad dressing that DH and I have been making for years. It is a variation of one by the Frugal Gourmet. We added more blue cheese. We enjoy it and hope you will too! (Jeff Smith's original recipe calls for 1/4 cup bleu cheese and 2 Tablespoons lemon juice. It is part of his Buffalo Chicken Wings recipe and comes from his 1984 book entitled The Frugal Gourmet).
Provided by Acerast
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a small mixing bowl combine the vinegar and milk.
- Allow to sit for a few minutes to curdle.
- Add the remaining ingredients.
- Mix well.
- Serve over your favorite salad greens.
- Refrigerate leftovers for up to one week.
BLUE CHEESE DRESSING
from Cooks Illustrated--The Best Light Recipe. Use Roquefort or Stilton. For milder blue cheese flavor use Sella or Danish blue.
Provided by Little Suzy Homemak
Categories Salad Dressings
Time 10m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mash the blue cheese and buttermilk in a small bowl with a fork until the mixture resembles cottage cheese with small curds. Stir in the remaining ingredients. The dressing can be refrigerated in an airtight container for up to 4 days.
Nutrition Facts : Calories 25.6, Fat 2.2, SaturatedFat 0.8, Cholesterol 4.3, Sodium 96.5, Carbohydrate 0.8, Sugar 0.4, Protein 0.7
AMAZING BLUE CHEESE DRESSING
Make and share this Amazing Blue Cheese Dressing recipe from Food.com.
Provided by LikeItLoveIt
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the sour cream, mayonnaise, blue cheese, mustard, Worcestershire sauce, garlic powder, salt and pepper.
- Cover and refrigerate for 24 hours before serving.
Nutrition Facts : Calories 93.7, Fat 8.4, SaturatedFat 5.1, Cholesterol 21.9, Sodium 367.8, Carbohydrate 1.3, Fiber 0.1, Sugar 0.9, Protein 3.5
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