Bloomer Bread Food

BLOOMER BREAD

Bloomer Bread image

Bloomer Bread is not really a type of bread as much as it is a shape. It is cylindrical with a flat bottom, and has several diagonal slashes across the top. It's a British "style" of baking bread. The slow rising means the yeast does the work and develops a rich flavor.

Provided by ddav0962

Categories Low Cholesterol

Time 1h

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups unbleached flour
2 1/4 cups whole wheat flour
1 teaspoon salt
1 tablespoon wheat germ
1/2 teaspoon dry yeast
1 1/2 cups warm milk

Steps:

Mix the dry ingredients, except for the yeast, in large mixing bowl.
Mix the yeast with the warm milk. Add to the dry ingredients, mix well, then knead the dough for 8 minutes until smooth and elastic. Roll the dough in flour, put in a warm bowl and leave at room temp for 4 hours.
Punch down dough, knead it again, roll it in flour and let rise again another 2-3 hours.
Punch down the dough, give it a final kneading, shape into a baguette shape, cut slashes across the top with a sharp knife, brush with water and let rise another 30-50 minutes.
Bake in preheated 400F oven for 20 minutes.
Reduce temp to 325F and bake for another 20-30 minutes until brown and loaf sounds hollow when tapped on the bottom.

Nutrition Facts : Calories 310.6, Fat 3.5, SaturatedFat 1.6, Cholesterol 8.5, Sodium 420.7, Carbohydrate 60.1, Fiber 6.6, Sugar 0.3, Protein 11.8

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