Blender Blue Cheese Dressing Food
BLENDER BLUE CHEESE DRESSING
This Blue Cheese Dressing recipe is perfect for wing dipping, salad eating, veggie munching and a whole lot more! In less than five minutes you can be enjoying the best blue cheese dressing of your life.
Provided by Trish - Mom On Timeout
Categories Condiment
Time 15m
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, sour cream and buttermilk together in a medium bowl until combined.
- Add Worcestershire sauce, lemon juice (if using), garlic powder, black pepper, salt and parsley (if using) and whisk until well combined.
- Add the blue cheese and vigorously whisk into the dressing to break down the blue cheese. Use the whisk to really break up the blue cheese if necessary. Stir in remaining blue cheese and transfer to an airtight container. Store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 60 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 104 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BLUE CHEESE SALAD DRESSING
The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. -Christy Freeman, Central Point, Oregon
Provided by Taste of Home
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.
Nutrition Facts : Calories 172 calories, Fat 18g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 220mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BLUE CHEESE DRESSING (THE BEST)
This recipe was submitted by a mom for the Brother Martin High School cookbook. Like the title says--the best!
Provided by Sunshine Forever
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Blend mayonnaise, sour cream and Blue cheese.
- Gradually stir in vinegar, Worcestershire sauce, sugar, salt, pepper and garlic.
- Chill.
- Excellent on sliced tomatoes and lettuce.
Nutrition Facts : Calories 911.4, Fat 75.8, SaturatedFat 29.1, Cholesterol 119.6, Sodium 2662, Carbohydrate 40.2, Fiber 0.2, Sugar 14.6, Protein 21.2
BLUE CHEESE DRESSING
I love blue cheese dressings and this one from the Seattle Times is very good. The cayenne adds an extra punch. I like my blue cheese dressing chunky, so I didn't bother blending this in the food processor.
Provided by iris5555
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mash blue cheese with some of the mayonnaise until well blended.
- Transfer to a food processor or blender.
- Add remaining mayonnaise with sour cream, milk, lemon juice, mustard, cayenne, garlic powder and pepper.
- Blend until smooth.
- Transfer to a bowl or jar, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 759.1, Fat 65.2, SaturatedFat 22.2, Cholesterol 92.8, Sodium 1533.3, Carbohydrate 33.6, Fiber 0.1, Sugar 8.1, Protein 13.4
BLEU CHEESE DRESSING
Make and share this Bleu Cheese Dressing recipe from Food.com.
Provided by Brookes Kitchen
Categories < 15 Mins
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine first 6 ingredients and blend 2 minutes at low speed. Add mayonnaise and blend 1/2 minute at low speed, then increase speed to medium and blend an additional 2 minutes. Slowly add bleu cheese and blend at low speed no longer than 4 minutes. Refrigerate for 24 hours before serving.
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