Black Velvet Stout Food

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BLACK VELVET COCKTAIL



Black Velvet Cocktail image

Who said dark beer and Champagne can't get along? Try the black velvet cocktail recipe, a classic mixed drink made of Guinness Stout and Champagne.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 2

4 ounces Champagne (chilled)
4 ounces stout (chilled)

Steps:

  • Gather the ingredients.
  • Pour the Champagne into a wine flute , filling the glass about halfway.
  • Slowly pour the stout on top to fill the glass. Serve and enjoy.

Nutrition Facts : Calories 162 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 1 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

BLACK VELVET STOUT



Black Velvet Stout image

Provided by Martha Stewart

Categories     Drink Recipes

Number Of Ingredients 2

Stout beer
Sparkling wine, such as Prosecco

Steps:

  • Fill a tall, narrow glass three-quarters full with beer. Top off with wine. Serve immediately.

BLACK VELVET



Black Velvet image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1

Number Of Ingredients 2

1/2 Guinness, or another stout, room temperature
1/2 champagne, chilled

Steps:

  • Pour the stout and champagne into a pint glass and serve.

BLACK VELVET BABY CAKES



Black velvet baby cakes image

These gorgeous Guinness puds are an indulgent treat - and perfect for St Patrick's Day on 17 March

Provided by Sarah Cook

Categories     Dessert, Treat

Time 1h

Yield Makes 6

Number Of Ingredients 11

100g softened butter , plus extra for greasing
175g light brown soft sugar
1 egg
100g self-raising flour
50g ground almonds
½ tsp bicarbonate of soda
5 tbsp cocoa , plus a little extra for decorating
150ml Guinness
200ml double cream
25g icing sugar
splash champagne (optional)

Steps:

  • Heat oven to 180C/160C fan/gas 4. Grease and line the bases of 6 dariole moulds with baking parchment. Put the butter, sugar, egg, flour, ground almonds, bicarbonate, cocoa and Guinness in a mixing bowl. Beat together until lump-free. Divide between the tins then bake for 20-25 mins until risen and a skewer poked in comes out clean. Cool for 15 mins, then remove from tins and cool completely - the same way up they baked, don't turn upside-down.
  • Whip cream with the icing sugar and splash of Champagne, if using, until thick. Spoon a dollop onto the top of each cake and dust with a touch of cocoa. Serve with glasses of Champagne or Black Velvets for pudding.

Nutrition Facts : Calories 587 calories, Fat 41 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.59 milligram of sodium

BLACK VELVET



Black Velvet image

Make and share this Black Velvet recipe from Food.com.

Provided by Gay Gilmore

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

4 ounces champagne
4 ounces Guinness stout

Steps:

  • When both are quite cold, pour together into a tall glass.

Nutrition Facts : Calories 686.7, Sodium 60.7, Carbohydrate 51.7, Sugar 1.1, Protein 6.4

BLACK VELVET



Black Velvet image

Guinness is considered by its many aficionados to be extremely creamy, but when you add it to Champagne or prosecco, its fruitiness emerges as well. The proportions are roughly two parts bubbly to one part Guinness, but you can mix it to taste. It's a bit of a novelty drink, but, like Irish Coffee, it's found all over Ireland. Black Velvet is a terrific party drink. It's Irish, you can mix it to order as guests arrive, it's delicious-and it stretches your Champagne farther!

Provided by David Bowers

Categories     Beer     Champagne     Alcoholic     St. Patrick's Day     Cocktail     Drink

Yield Makes 1

Number Of Ingredients 2

4 ounces (1/2 cup) chilled Champagne or prosecco
2 ounces (1/4 cup) chilled Guinness Extra Stout

Steps:

  • 1 Pour the Champagne into a flute or other tall glass.
  • 2 Pour the Guinness on top. (Guinness is heavier. If you mix it the other way around, it won't combine evenly and will need to be stirred.)

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