BLACK JACK CHICKEN BREASTS ON THE GRILL - CIA
Entered for safe-keeping. Adapted from CIA Culinary Intelligence (Culinary Institute of America). Their Black Jack Barbecue Sauce has been scaled down to 2 cups to fit this recipe. Modified their 1/8 cup chili powder to equivalent of Dee514's Recipe #38558 #38558. Preparation time includes 2 hours marination time, so I did not add additional cooking time for the barbecue sauce to be made in the interim. Apple cider, coffee, Worcestershire sauce, and jalapeno -- isn't that a different combo! I'd say this dish nods to Cajun roots.
Provided by KateL
Categories Sauces
Time 2h22m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- MARINADE:.
- Combine ingredients in a zip-close bag. Add chicken pieces and seal the bag, pressing out the air. Let marinate in the refrigerator for at least 2 and up to 12 hours.
- BARBECUE SAUCE:.
- Heat the vegetable oil in a heavy 2-quart saucepan over medium heat.
- Add the onion and garlic and saute until translucent, about 3 minutes.
- Add the chili powder ingredients (paprika, oregano, cumin, turmeric, garlic powder, and cayenne), and the minced jalapeno, and saute for 1 minute.
- Add the tomato paste and cook, stirring constantly, for 2 minutes.
- Add the rest of the BBQ sauce ingredients and simmer, stirring occasionally, for 10-15 minutes.
- Use immediately, or let cool to room temperature before storing in a clean, covered container in the refrigerator for up to 1 month.
- COOK CHICKEN:.
- Preheat a gas grill to medium-high; leave one burner off. If you are using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a moderate coating of white ash.
- Remove the chicken from the marinade, letting any excess drain off.
- Season chicken with remaining salt and pepper.
- Grill chicken over direct heat until marked on all sides, about 3 minutes per side.
- Finish cooking the chicken over indirect heat, covered, turning every few minutes and brushing with the barbecue sauce, until the chicken is cooked through (165F/74C) and the juices run clear, 10-15 minutes more.
- Serve on a heated platter or plates.
Nutrition Facts : Calories 336.2, Fat 15.4, SaturatedFat 4.1, Cholesterol 92.8, Sodium 985.5, Carbohydrate 16.4, Fiber 1.5, Sugar 11, Protein 31.5
CHICKEN CHILI
Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor.
Provided by Ina Garten
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times). Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
- Preheat the oven to 350 degrees F.
- Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with the toppings, or refrigerate and reheat gently before serving.
CHICKEN AND BLACK BEAN ENCHILADAS WITH GOOEY JACK CHEESE
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings (plus enough chicken for another meal)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Heat oil in a large skillet over medium heat. Add onion and garlic and saute 2 minutes. Add chicken and saute 5 minutes, until golden brown and cooked through. Remove half of the chicken and reserve for another use.
- Stir in black beans, green chiles, and salsa and simmer 5 minutes, until sauce thickens and reduces. Remove from heat and stir in cilantro.
- Arrange 4 tortillas on a flat surface. Top each tortilla with an equal amount of chicken mixture. Roll up tortillas and place side by side in a shallow baking dish. Top tortillas with shredded cheese (1/3 cup per tortilla).
- Bake enchiladas 15 minutes, until cheese is golden and gooey!
- Steam broccoli
- Chop onions
- Mash potatoes
- Chop Celery
BLACK JACK CHICKEN CHILI
Steps:
- Mix ingredients and simmer 1 hour. I like to serve with rice, cheese, cilantro, thinly sliced red onions that have been soaked in red wine vinegar.
CHUNKY CHICKEN CHILI
Steps:
- In a large Dutch oven, melt 4 tablespoons butter over medium-high heat. Brown the chicken pieces until nicely colored and cooked through. Remove chicken to a large bowl and set aside.
- Using the same Dutch oven, stir in the flour. This will create a roux. Stir in the onions and peppers. Add the chicken stock to deglaze the pan and stir in the heavy cream. Lower heat and cook until the mixture thickens, about 5 minutes. Once the sauce has thickened, add the chili powder, coriander, cumin, cayenne, black pepper and the salt. Stir and cook for a few minutes. Add the cannellini beans, chiles and the chicken and simmer for another 6 to 8 minutes. At the very end, mix in the sour cream. Transfer to a serving bowl and garnish with Cheddar and parsley.
BLACK BEAN CHICKEN CHILI
I'm addicted to black beans so was anxious to try this recipe that I found in a Junior League cookbook. We loved it, it's an instant family favorite!
Provided by Hey Jude
Categories Chicken Breast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Simmer the chicken, onion, green pepper and garlic in the 2 tablespoons of broth in a stockpot until the chicken is cooked through, about 10-15 minutes.
- Add the tomatoes, black beans, salt, hot sauce, salsa, chili powder and cumin; mix well and simmer 30-45 minutes.
- Serve with shredded cheese, if desired.
CHILI JACK CHICKEN
"I'm a mother, military wife and full-time pharmacist, so I appreciate quick recipes," says Karen Dunavant of Aiea, Hawaii. "I increase the recipe for this flavorful chicken when company comes."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown chicken in butter and oil for 10 minutes; drain. Add the broth, chilies, mustard, garlic and salt. Simmer, uncovered, for 10 minutes or until chicken juices run clear. , Stir in the cream; simmer until thickened. Sprinkle with cheese. Cover and cook until the cheese is melted. Serve over rice.
Nutrition Facts : Calories 582 calories, Fat 46g fat (24g saturated fat), Cholesterol 195mg cholesterol, Sodium 781mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.
CHICKEN CHILI WITH BLACK BEANS
Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks to the full, hearty flavor, it's become a real favorite around our house. I like to serve it with warm cornbread. -Jeanette Urbom, Louisburg, Kansas
Provided by Taste of Home
Time 35m
Yield 10 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute the chicken, red peppers and onion in oil until chicken is no longer pink, about 5 minutes . Add the green chiles, garlic, chili powder, cumin and coriander; cook 1 minute longer. Stir in the beans, tomatoes, broth and 1/2 cup water; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring often and adding water as necessary.
Nutrition Facts : Calories 236 calories, Fat 6g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 561mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges
BACON JACK CHICKEN
Pepper Jack cheese adds extra warmth to this golden brown chicken topped with tender veggies and bacon. It cooks in no time, and you can vary the flavor by substituting different cheeses. Dawn Jones - Cedar Vale, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with seasoned salt. In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°; drain. Remove and keep warm. , In the same skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Saute onion and mushrooms in drippings. Return chicken to the pan. Top with bacon, onion, mushrooms and pepper Jack cheese. , Cover and let stand for 2-3 minutes or until cheese is melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 561 calories, Fat 44g fat (21g saturated fat), Cholesterol 163mg cholesterol, Sodium 903mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 39g protein.
CRACKER BARREL GREEN CHILI JACK CHICKEN
Make and share this Cracker Barrel Green Chili Jack Chicken recipe from Food.com.
Provided by mydesigirl
Categories Chicken Breast
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Spray a medium size frypan with cooking spray.
- Sprinkle chili powder over chicken.
- Cook chicken strips until no longer pink.
- Turn stove top on low and add green chilis on top of chicken.
- Cook until chilis are warmed.
- Add cheese and cook until melted on top of chilis.
- Put on a dish and serve with salsa on the side.
Nutrition Facts : Calories 516, Fat 24.4, SaturatedFat 12.6, Cholesterol 209, Sodium 697.9, Carbohydrate 8.5, Fiber 1.8, Sugar 4.3, Protein 64.2
BLACK BEAN CHICKEN CHILI
Make and share this Black Bean Chicken Chili recipe from Food.com.
Provided by bevdelta
Categories Chicken Breast
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a large Dutch oven over medium-high heat. Sauté onion, red and green peppers until tender. Add garlic and the remaining seasonings. Reduce heat and sauté an additional 1 to 2 minutes. Add chicken to pepper mixture and sauté another 2 to 3 minutes. Add beans, stewed tomatoes, and tomato sauce and tomato paste to the mixture. Bring to a low boil. Reduce heat and simmer, uncovered, for about 30 minutes or until chili thickens.
- Serve with cheese, sour cream, and jalapenos.
Nutrition Facts : Calories 290.1, Fat 7.1, SaturatedFat 3.6, Cholesterol 21.5, Sodium 903.8, Carbohydrate 43, Fiber 13.5, Sugar 4.6, Protein 16.9
BUFFALO JACK CHICKEN
A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble.
Provided by STACEYLYNNBO
Categories Meat and Poultry Chicken Breast
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). While the oven is preheating, place the chicken breasts in a shallow baking dish. Cover with hot wing sauce, and allow to marinate at room temperature until the oven is hot.
- Bake the chicken in the sauce for 20 minutes. Open the oven, and place the red and yellow bell pepper strips on top of the chicken. Place slices of cheese over the peppers and chicken. Bake for an additional 15 minutes. The chicken juices should run clear, and the center no longer pink.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 6.2 g, Cholesterol 97.6 mg, Fat 12.4 g, Fiber 1.1 g, Protein 31.6 g, SaturatedFat 5.9 g, Sodium 2450.1 mg, Sugar 3 g
BLACK BEAN CHICKEN CHILI
I created this in late August when my vegetable garden was in it's prime, with fresh tomato sauce and zucchini and corn... I'm not really too big on ground beef, so I made this chili with chicken, and it is hands down my favourite chili. My whole family, including the picky ones, loved it. I left out any hot ingredients like cayenne or hot sauce, because that is entirely up to you folks. Tastes great with a nice piece of cornbread alongside too!
Provided by Megohm
Categories Chicken
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Season chicken breasts with chili powder, cumin, pepper and thyme.
- Grill 5 minutes on each side, or till cooked thoroughly (you could probably pan fry them as well, but the grilled flavour is great in this chili).
- Shred chicken into small pieces and reserve.
- On stovetop, in a large pot, saute onions, zucchini, corn and garlic in a bit of oil on med-low heat for about 10 minutes.
- Add black beans and spices(salt, pepper and sugar included), and saute another two minutes.
- Add tomato sauce and let simmer, covered, for about 15-20 minutes.
- Stir in chicken and let simer, covered for another 5 minutes.
Nutrition Facts : Calories 264.1, Fat 2.7, SaturatedFat 0.5, Cholesterol 22.8, Sodium 1412.3, Carbohydrate 45.6, Fiber 11.7, Sugar 13.8, Protein 19.8
CRACKER BARREL GREEN CHILI JACK CHICKEN RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 5
Steps:
- Spray a medium size fry pan with cooking spray. Sprinkle chili powder over chicken. Cook chicken strips until no longer pink. Turn stove top on low and add green chilies on top of chicken. Cook until chilies are warmed. Add cheese and cook until melted on top of chilies. Put on a dish and serve with salsa on the side.
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