Black Bean Salad Stuffed Endive Food

BLACK BEAN SALAD STUFFED ENDIVE

Black Bean Salad Stuffed Endive image

Serve as a salad or appetizer with your favorite chips, or stuffed in endive.

Provided by Sandy

Time 15m

Number Of Ingredients 13

Ingredients

1 red bell pepper (diced)
1 green bell pepper (diced)
1 yellow bell pepper (diced)
½ cup diced red onion
1 15 oz can corn (drained)
1 clove garlic (minced)
1 tablespoon cilantro
¼ cup olive oil
4 tablespoons red wine vinegar
1 teaspoon lime juice
1 15 oz can black beans (rinsed and drained)
Salt and pepper to taste
4 Endive (leaves separated)

Steps:

In a small bowl, combine peppers, onion, corn, garlic and cilantro. Add olive oil, vinegar, lime juice and salt and pepper to taste.
Add drained black beans and toss well.
Serve on separate endive leaves, or with tortilla chips, or as a salad.

13 BEST WAYS TO COOK WITH ENDIVES

13 Best Ways to Cook with Endives image

Try these easy Belgian endive recipes for dinner tonight! From salad to soup to appetizer bites, you'll gain a new appreciation for endives.

Provided by insanelygood

Categories Recipe Roundup Recipes

Number Of Ingredients 13

Ingredients

Endive Salad with Parmesan and Orange
Endive Roquefort Salad
Braised Belgian Endives
Stuffed Endive Appetizer with Blue Cheese and Apple
Endive, Citrus, and Avocado Salad
Belgian Endive Soup
Endive, Walnut, and Grape Salad
Belgian Endive and Ham Gratin (Endives au Jambon)
Roasted Endive with Walnut Vinaigrette
Endive Boats with Pear, Blue Cheese, and Shallot Vinaigrette
Pear, Walnut, and Endive Appetizer Bites
Black Bean Salad Stuffed Endive
Fall Abundance Endive Salad with Crispy Chickpeas

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an endive recipe in 30 minutes or less!

Nutrition Facts :

BLACK BEAN SALAD

Black Bean Salad image

Provided by Guy Fieri

Categories side-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 cans black beans, drained, about 30 ounces
1 (15-ounce) can corn, drained
2 Roma tomatoes, diced
1/4 cup diced red bell pepper
1/4 cup diced red onion
1/4 cup diced green onions
1/4 cup diced pineapple
1 tablespoon chopped cilantro leaves
1 jalapeno, seeded and minced
4 tablespoons sherry vinegar
Juice of 1/2 lime
3 tablespoons honey
1 tablespoons salt
1 teaspoon black pepper
Pinch ground cumin

Steps:

Mix all ingredients in a bowl and refrigerate for 1 hour.

SHRIMP SALAD-STUFFED ENDIVE

Shrimp Salad-Stuffed Endive image

This is nice as a first course for a summer dinner party or as an hors d'oeuvre for a cocktail party. The recipe was originally published in Southern Living magazine. This recipe makes 24 leaves; I serve 3 at a time for a first course, or one leaf per serving as an hors d'oeuvre. "Cooking Time" is the time it takes to stuff the leaves.

Provided by xtine

Categories Low Protein

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
1/4 cup cream cheese, softened
2 tablespoons green onions, finely chopped
1 tablespoon parsley, finely chopped
1 teaspoon lemon zest
1 tablespoon lemon juice
1 garlic clove, pressed
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 lb shrimp, cooked
1/2 cup finely diced celery
24 Belgian endive, leaves

Steps:

To make the dressing, stir together the first 9 ingredients in a large bowl, set aside.
Peel the shrimp and dice them into small pieces. Combine the shrimp with the celery and mix with the dressing.
Divide the shrimp salad equally between the endive leaves, spooning the salad into the bottom half of the leaf.

Nutrition Facts : Calories 385.4, Fat 9, SaturatedFat 2.6, Cholesterol 129.4, Sodium 1028.7, Carbohydrate 55.1, Fiber 47.9, Sugar 4.8, Protein 32.8

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