Black Bean Butternut Squash Quesadillas With Lazy Girls Guacamole Food

BLACK BEAN AND BUTTERNUT SQUASH QUESADILLAS

Steps:

• Spray a large griddle or skillet with cooking spray and heat over medium heat.
• Working in batches as necessary, place one tortilla on the griddle and spread with 1/4 cup squash. Sprinkle with 1/4 cup cheese. Add a quarter of the black beans and drizzle with about 3 tablespoons of salsa. Top with another 1/4 cup cheese and finish with a tortilla.
• Heat 5 minutes per side or until browned and crispy as desired. Transfer to a plate and use a pizza cutter to slice into wedges. Serve hot with sour cream, avocado, and lime.

SQUASH QUESADILLAS

Steps:

• Heat oven to 200C/180C fan/gas 6. Boil the squash for 10 mins or until tender, drain and cool.
• Divide the squash, feta and half the salad leaves over the tortillas and season well. Fold each tortilla into quarters, place on a baking tray and drizzle with a little olive oil. Put another baking tray on top and push down. Bake with the tray on top for 5 mins, take the tray off and bake for a further 5 mins until golden. Serve with remaining salad leaves.