Black And Blue Food
BLACK AND BLUE CHICKEN
A friend of mine, who is a chef at a local restaurant, gave me this recipe because she knows how much I love blue cheese. This chicken is fabulous!
Provided by gardenz
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut slit in the thickest part of the chicken breast.
- Season the chicken with salt and pepper.
- mix together blue cheese, olives, and basil.
- Stuff the mixture into the chicken breast (may want to use a toothpick to hold chicken together) Fry on each side in olive oil until chicken is no longer pink.
Nutrition Facts : Calories 299.9, Fat 17.3, SaturatedFat 6.7, Cholesterol 89.7, Sodium 545.7, Carbohydrate 1.3, Fiber 0.4, Sugar 0.1, Protein 33.5
BLACK AND BLUE BURGERS
Very flavorful burgers full of spice and the wonderful flavor of cheese. Great over the charcoal grill, although these can be made indoors at a pinch.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 41m
Yield 6 burgers
Number Of Ingredients 20
Steps:
- You will need 1/2 pound blue cheese total (get the block type cheese, not the crumbled stuff in packages).
- Prepare your dressing by crumbling 3 ounces of cheese and mixing it thoroughly with the other dressing ingredients and setting aside to chill (do not do this more than a few hours before).
- Mix together your spice mix in a large shallow bowl or plate and set aside until needed.
- Mix together chuck and round, then separate mixture into 1/3 pound pieces (just over 5 ounces)- you should have 6.
- Divide each piece in half and form into a thin patty and place onto wax paper on whatever platter you are working with.
- Take the 1/3 pound of blue cheese and cut into 6 divided sections (approximate) and place thin slices onto 6 of the patties you have formed.
- Cover these patties with the remaining 6 patties and form a pinched seal around the edges, making it tight.
- Pick up each patty, and gently reform the burger and pat it back out to thinness, if needed; rest them on waxed paper.
- Take patties one by one and coat in the seasoning mixture, not forgetting to coat the side edges and patting them nicely flat when finished; rest on waxed paper.
- Cook over heated coals or on gas grill until it is cooked through or temperature reads 160F (do not press on patties while grilling).
- Allow patties to rest 10-15 minutes after cooking for cheese to settle.
- Serve on split kaiser rolls (may toast them if you like) with appropriate condiments: lettuce, tomato, sliced red onion, and a little blue cheese dressing (instead of mayo; optional).
Nutrition Facts : Calories 464.4, Fat 23.1, SaturatedFat 10.3, Cholesterol 71.1, Sodium 1874.7, Carbohydrate 38.6, Fiber 3.7, Sugar 3.4, Protein 25.7
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25 NATURALLY BLACK FOODS THAT INTRIGUE US - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Sep 27, 2022Category Articles
- Black Beans. Black beans are a popular legume found in many Mexican, Latin, and Creole recipes. Also known as turtle or black turtle beans, they have many health benefits.
- Black Mission Fig. Black mission figs are a large variety of figs with a teardrop-like shape. They’re soft, squishy, and supremely sweet. You can enjoy them alone or as an ingredient in a larger recipe.
- Blackberries. If you live in the U.S., you likely see blackberries in the supermarket year-round. They’re an enormously popular berry, right up there with strawberries and blueberries.
- Black Licorice. Ah, good old black licorice. You either love it, or you hate it. Either way, though, I bet you know exactly what it is. It’s an acquired taste.
- Black Tea. Although not everyone knows it by name, black tea is everywhere. Every time you pour yourself a glass of Milo’s, you’re drinking black tea.
- Black Sapote. The black sapote (pronounced ‘suh-powe-t’) is a strange-looking fruit. It’s sweet and nutty with a pudding-like consistency that some say is an acquired taste.
- Black Rice. Have you ever cooked black rice? It’s a beautiful thing. The deep purple-black color is stunning, and the flavor is complex and delicious.
- Black Grapes. You’ll love black grapes if you’re a fan of red wine. They have a juicy, fruity flavor that goes well with practically any dish. Plus, they’re low in calories and high in antioxidants.
- Black Corn. You know those black (or blue) tortilla chips you sometimes see at the store? Those come from black corn. Black corn has a ton of different names.
- Black Carrots. There are a few varieties of black carrots, ranging in color from deep purple to pure black. Some of them are black all the way through.
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- Adirondack Blue Potatoes. This blue variety of potato is the result of selective breeding, and was released by Cornell University in 2013. The skin and flesh are blue, with a mix of some purple hues.
- Blueberries. When you think of blue foods, chances are blueberries are the first to spring to mind. This purplish-blue berry is a national favorite in cheesecakes, pies, drinks and more.
- Blue Cheese. Often competing with each other for the title of “King of Cheeses”, blue cheese varieties are definitely an acquired taste. The blue veins and spots on these cheeses are made by culturing the mold Penicillium in the cheese-making process.
- Blue Corn. This blue variety of maize is known by several names including Hopi maize, Yoeme Blue, Tarahumara Maiz Azul and Rio Grande Blue. Blue corn is commonly found in traditional Southwestern dishes like piki bread, tlacoyo, tortillas and cereal, and give these dishes a characteristic blue hue.
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- Butterfly Peas. Also known as the Asian Pigeonwings plant, this bright blue flower is commonly used across Southeast Asia to make a colorful tea, which can be enjoyed hot or cold, and is often mixed with lemon or dried lemongrass.
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