ROASTED MINI POTATOES WITH HERBS AND GARLIC
Don't let their size fool you! These roasted mini potatoes may be small but they're bursting with the flavors of fresh herbs, garlic, and a hint of lemon. They're golden and crispy on the outside with a soft center, making them the perfect easy side dish the whole family will love.
Provided by Kristen Stevens
Categories Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Toss the whole, mini potatoes with olive oil, Italian seasoning, salt, and pepper then spread them out on a baking sheet and put them into the oven.
- After 20 minutes, add the garlic to the potatoes and mix well. Return the baking sheet to the oven for another 10 minutes, or until the potatoes are golden and soft.
- Serve the roasted mini potatoes with some minced parsley and a squeeze of lemon over the top.
Nutrition Facts : ServingSize 1 = ¼ of the recipe, Calories 198 kcal, Carbohydrate 31 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 592 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 6 g
BITE-SIZED POTATOES
Make and share this Bite-Sized Potatoes recipe from Food.com.
Provided by AmyStrikesAgain
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Peel potato.
- Cut potato into 1/2-inch cube pieces (I like to cut it into little triangles, but that's just me!).
- Grease frying pan with butter.
- Set stovetop to medium heat.
- Add minced garlic.
- Add potato bites.
- Stir occasionally.
- Cook until potatoes are soft and garlic is slightly browned (Cooking times will vary, I usually cook 20-30 minutes).
Nutrition Facts : Calories 206.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 354.7, Carbohydrate 24.2, Fiber 2.4, Sugar 1, Protein 2.5
ROASTED BABY POTATOES WITH HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
- Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.
PERFECTLY SEASONED POTATO BITES
I find that since we became empty nesters, we often have a hard time going through an entire bag of potatoes. This is a wonderful, quick and easy recipe to use when you need something new. Serve with Ranch dressing, ketchup or sour cream with chives and crumbled bacon for a delicious treat that your family will enjoy.
Provided by Family Favorites
Categories Potatoes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Place seasonings and olive oil in a large ziplock bag. Toss to combine.
- 3. Add 4 cups of bite sized cubed potatoes. Again, toss to combine.
- 4. Place mixture on a foiled covered 13x9 cookie sheet with sides. Bake at 400 degrees for 30 minutes. Serve with Ranch dressing, ketchup or sour cream with chives and crumbled bacon.
AIR FRYER ONE-BITE ROASTED POTATOES
These air-fried roasted one-bite potatoes are crispy on the outside and creamy on the inside. Quick and easy to make.
Provided by Yoly
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Wash and dry potatoes. Trim edges to make a flat surface on both ends.
- Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
- Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 166.8 mg, Sugar 1.4 g
More about "bite sized potatoes food"
GARLIC PARMESAN ROASTED POTATOES
From damndelicious.net
4.9/5 (20)Total Time 40 minsServings 6
CRISPY SMASHED POTATOES - TASTEFUL SELECTIONS
From tastefulselections.com
OVEN ROASTED POTATOES – MODERN HONEY
From modernhoney.com
THE VERY BEST INSTANT POT BABY POTATOES - A TASTY LITTLE …
From butteryum.org
PERFECT BOILED POTATOES – A COUPLE COOKS
From acouplecooks.com
CRISPY CREAMER POTATOES {OVEN ROASTED & SMASHED}
From saltysidedish.com
ULTRA CRISPY SMASHED POTATOES
From recipetineats.com
BITE SIZED SMASHED POTATOES - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
GARLIC BUTTER CREAMER POTATOES
From sundaysuppermovement.com
TINY POTATOES WITH GARLIC BUTTER - UNPACKED
From jewishunpacked.com
SIMPLE ROASTED NEW POTATOES
From southernbite.com
MINI BAKED POTATOES
From veggiedesserts.com
BITE-SIZE HASSELBACK POTATOES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
2-BITE - TASTEFUL SELECTIONS
From tastefulselections.com
HOW TO COOK HONEY GOLD BITE SIZE POTATOES RECIPES
From stevehacks.com
BOILED POTATOES IN 15 MINUTES | BITE-SIZE ROOT VEGETABLE | DIY ...
From youtube.com
HOW TO STORE AND KEEP YOUR HERBS FOR LONGER | SBS FOOD
From sbs.com.au
ROASTED BABY POTATOES RECIPE (EASY) | THE KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love