Bite Sized Potatoes Food

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ROASTED MINI POTATOES WITH HERBS AND GARLIC



Roasted Mini Potatoes with Herbs and Garlic image

Don't let their size fool you! These roasted mini potatoes may be small but they're bursting with the flavors of fresh herbs, garlic, and a hint of lemon. They're golden and crispy on the outside with a soft center, making them the perfect easy side dish the whole family will love.

Provided by Kristen Stevens

Categories     Side Dish

Time 40m

Number Of Ingredients 6

1 ½ lb mini potatoes (also called creamer potatoes)
2 tablespoons olive oil
1 tablespoon Italian seasoning
1 teaspoon EACH: sea salt and pepper
2 cloves garlic (grated on a Microplane - see notes)
Minced parsley and lemon (to serve)

Steps:

  • Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Toss the whole, mini potatoes with olive oil, Italian seasoning, salt, and pepper then spread them out on a baking sheet and put them into the oven.
  • After 20 minutes, add the garlic to the potatoes and mix well. Return the baking sheet to the oven for another 10 minutes, or until the potatoes are golden and soft.
  • Serve the roasted mini potatoes with some minced parsley and a squeeze of lemon over the top.

Nutrition Facts : ServingSize 1 = ¼ of the recipe, Calories 198 kcal, Carbohydrate 31 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 592 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 6 g

BITE-SIZED POTATOES



Bite-Sized Potatoes image

Make and share this Bite-Sized Potatoes recipe from Food.com.

Provided by AmyStrikesAgain

Categories     Potato

Time 30m

Yield 2 serving(s)

Number Of Ingredients 3

8 ounces white potatoes
2 tablespoons butter
1 tablespoon instant minced garlic

Steps:

  • Peel potato.
  • Cut potato into 1/2-inch cube pieces (I like to cut it into little triangles, but that's just me!).
  • Grease frying pan with butter.
  • Set stovetop to medium heat.
  • Add minced garlic.
  • Add potato bites.
  • Stir occasionally.
  • Cook until potatoes are soft and garlic is slightly browned (Cooking times will vary, I usually cook 20-30 minutes).

Nutrition Facts : Calories 206.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 354.7, Carbohydrate 24.2, Fiber 2.4, Sugar 1, Protein 2.5

ROASTED BABY POTATOES WITH HERBS



Roasted Baby Potatoes with Herbs image

Provided by Giada De Laurentiis

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1 tablespoon herbes de Provence, plus extra for garnish
3 cloves garlic, minced
1/4 cup extra-virgin olive oil, plus extra for drizzling
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
  • Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

PERFECTLY SEASONED POTATO BITES



Perfectly Seasoned Potato Bites image

I find that since we became empty nesters, we often have a hard time going through an entire bag of potatoes. This is a wonderful, quick and easy recipe to use when you need something new. Serve with Ranch dressing, ketchup or sour cream with chives and crumbled bacon for a delicious treat that your family will enjoy.

Provided by Family Favorites

Categories     Potatoes

Time 40m

Number Of Ingredients 9

IN A LARGE ZIPLOCK BAG, COMBINE:
1 tsp paprika
1 tb dried parsley flakes
1 tsp onion powder
1 1/2 tsp garlic powder
1 tsp lawry's seasoning salt
1/4 tsp black pepper (1/2 tsp if you like spicy)
2 tb olive oil
4 cups yukon gold potatoes cut into bite sized cubes (1/2"-3/4" cubes) i leave the peel on.

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Place seasonings and olive oil in a large ziplock bag. Toss to combine.
  • 3. Add 4 cups of bite sized cubed potatoes. Again, toss to combine.
  • 4. Place mixture on a foiled covered 13x9 cookie sheet with sides. Bake at 400 degrees for 30 minutes. Serve with Ranch dressing, ketchup or sour cream with chives and crumbled bacon.

AIR FRYER ONE-BITE ROASTED POTATOES



Air Fryer One-Bite Roasted Potatoes image

These air-fried roasted one-bite potatoes are crispy on the outside and creamy on the inside. Quick and easy to make.

Provided by Yoly

Time 15m

Yield 2

Number Of Ingredients 4

½ pound mini potatoes
2 teaspoons extra-virgin olive oil
2 teaspoons dry Italian-style salad dressing mix
salt and ground black pepper to taste

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Wash and dry potatoes. Trim edges to make a flat surface on both ends.
  • Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
  • Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 166.8 mg, Sugar 1.4 g

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