EASY BISTRO CHICKEN
Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.
Provided by My Food and Family
Categories Home
Time 32m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.
- Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165°F).
- Top with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 38 g
CHICKEN CLUB TWISTER
Made with bacon bits, romaine lettuce and tomatoes, this chicken club has a lot going on. That's why we wrapped it in a soft flour tortilla.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 7
Steps:
- Spread tortilla with mayo.
- Top with remaining ingredients; roll up.
Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 1080 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 2 g, Protein 26 g
BISTRO CHICKEN FETTUCCINE
This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions for al dente; drain, reserving 1/2 cup pasta water. Transfer to a serving platter; keep warm., In a large skillet, heat 1 tablespoon oil over medium heat. Sprinkle chicken with salt and pepper. Add to skillet; cook and stir until no longer pink, 4-6 minutes. Remove chicken. Add remaining oil to skillet; stir in next 5 ingredients and saute 4-6 minutes. Return chicken to skillet., Stir in wine and mustard. Bring to a boil; cook until liquid is reduced slightly, 2-4 minutes. Pour chicken mixture over fettuccine; add cheese and tarragon. Toss to combine, adding enough reserved pasta water to moisten pasta. Top with toasted walnuts.
Nutrition Facts : Calories 561 calories, Fat 22g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 942mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 42g protein.
BISTRO CHICKEN
This chicken can be done in the oven or it is excellent in the slow cooker also. The sauce is so delicious and I suggest serving it over pasta, noodles, baked potatoes or with some good French bread.
Provided by Sherri35
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- If cooking on stove top: Preheat oven to 375 degrees.
- In an ovenproof skillet, melt butter and olive oil over medium-high heat.
- Sprinkle the chicken breasts with salt and pepper (to taste).
- Panfry the chicken until both sides are golden but the chicken is not cooked through.
- Remove the chicken from the skillet, add the tomatoes and thyme to skillet and cook until the sauce has reduced a bit, 4 to 5 minutes.
- Add the soup and cook another 4 minutes, seasoning with more salt and pepper if desired.
- Return the chicken to the skillet, and place in oven and cook for about 20 minutes or until chicken is cooked through.
- If using slow cooker: Saute' the chicken breasts as above, place them in the slow cooker, add the sauce ingredients and cook on high for 3 hours or so.
BISTRO CHICKEN TWISTER
Serve this for lunch or dinner along with a nice green salad! Adapted from Pampered Chef cookbook "All The Best" from our kitchen to yours. Enjoy!
Provided by Sharon123
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*F.
- Chop chicken , dice bell pepper. Snip basil. I.
- In a bowl, combine chicken, bell pepper, basil, 1/4 cup Parmesan cheese, mozzarella cheese, mayonnaise and garlic. Mix well.
- Place bread dough, seam sides up, on a cutting board. Slice each loaf lenthwise, end to end, cutting halfway through to center of loaf; spread open flat. Lightly sprinkle flour evenly over dough.
- Roll dough croswise to 4" width, creating a well down the center of each loaf.
- Spoon half of the chicken mixture down center of each loaf. Gather up edges over filling, pinching firmly to seal. Place loaves, seam sides down, in an Xpattern on a baking sheet. Crisscross ends of dough to form a large figure 8, keeping the ends of the dough 1" from edge of pan and leacving two 1 1/2" openings in the center of twist.
- Combine egg white and Italian seasoning.Lightly brush over dough. Cut a 3" slit in each of the top seections of the twist to reveal filling. Sprinkle 2 tbls. Parmesan cheese over loaf.
- Bake 30-32 minutes or until deep golden brown. Remove from oven and cool about 10 minutes. Enjoy!
Nutrition Facts : Calories 316.8, Fat 8.8, SaturatedFat 2.9, Cholesterol 24.4, Sodium 658.1, Carbohydrate 43.3, Fiber 2.6, Sugar 1.2, Protein 15.1
BISTRO CHICKEN
Make and share this Bistro Chicken recipe from Food.com.
Provided by Julieloohoo
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet.
- add onion and mushrooms, cook 5 minutes.
- stir in tomatoes, dressing and tomato paste, bring to boil.
- add chicken, cook on medium heat 15 minutes flip chicken cook additional 15 minutes.
- top with bacon.
Nutrition Facts : Calories 652, Fat 42.2, SaturatedFat 11.1, Cholesterol 160.7, Sodium 1138.8, Carbohydrate 14.7, Fiber 2.6, Sugar 9, Protein 53.1
BISTRO CHICKEN
Make and share this Bistro Chicken recipe from Food.com.
Provided by Laurawombat Garcia
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F and coat an oblong baking dish with Pam.
- Place the chicken in the baking dish and put a slice of cheese over each piece of chicken.
- Mix the soup and wine together and then pour over chicken evenly.
- Sprinkle the stuffing mix over top and then drizzle the melted butter on top of that!
- Bake about 45-50 minutes till topping is golden and chicken is no longer pink!
Nutrition Facts : Calories 416.9, Fat 27.4, SaturatedFat 16, Cholesterol 136, Sodium 606.4, Carbohydrate 3.4, Sugar 1.1, Protein 34.6
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