Bissara Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BISSARA



Bissara image

This is one of my treasured recipes, it is wonderful on cold days. This recipe originates from somewhere in North Africa.

Provided by Asma Khalfaoui

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

2 tablespoons vegetable oil
4 cloves garlic, crushed
6 cups water
⅓ cup olive oil
3 cups dry green split peas
3 sprigs fresh parsley
1 dried red chile pepper
2 teaspoons paprika
1 teaspoon cumin
1 pinch salt
1 pinch black pepper

Steps:

  • Fry garlic in the vegetable oil in a large pot over low heat until lightly browned. Pour in water and olive oil; stir in split peas, parsley, chili pepper, paprika, cumin, salt, and pepper. Bring to a boil, then reduce heat to low, and simmer for about 55 minutes, stirring occasionally so that the peas do not stick to the bottom of the pot. When the peas are tender, mash them with a wooden spoon until smooth; stir in additional water to reach desired consistency.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 46.3 g, Fat 13.5 g, Fiber 19.5 g, Protein 18.7 g, SaturatedFat 1.9 g, Sodium 18.1 mg, Sugar 6.1 g

BISSARA



Bissara image

Make and share this Bissara recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 kg crushed, dried beans (, , fool madshoosh)
3 onions
10 -15 cloves garlic
1 cup dill
1 cup fresh parsley leaves
1 cup coriander leaves
1 teaspoon cumin powder
1 tablespoon mint powder
2 tablespoons oil
salt
1 tablespoon dry molokhiya (optional)
hot chili (optional)

Steps:

  • Place crushed beans, garlic, dill, parsley, coriander and 2 onions on heat with plenty of water.
  • Boil until well cooked, about 60-90 minutes.
  • Press in juice extractor or whirl in blender, then pass through a fine wire sieve
  • Return to heat add cumin, mint, salt, optional, and cook for a further 7-10 minutes.
  • Slice remaining onion very thinly and fry to a golden brown color.
  • Remove the onions, strain the oil into the bissara and pour into a shallow serving dish.
  • Decorate with the fried onion.

Nutrition Facts : Calories 76.8, Fat 4.8, SaturatedFat 0.6, Sodium 10.8, Carbohydrate 8.2, Fiber 1.4, Sugar 2.5, Protein 1.3

BISSARA (FAVA BEAN PUREE)



Bissara (Fava Bean Puree) image

This is my quick version of a recipe from International Vegetarian. Bissara is a Moroccan dip that is similar in its presentation (but not taste) to the more common hummus. Enjoy this with pita bread (fresh or toasted) or cut up vegetables. Traditionally, this is served with a generous drizzle of olive oil on top of the prepared spread both for flavor and to act as a preservative. Though I never do, you are free to so.

Provided by justcallmetoni

Categories     Beans

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 (14 1/2 ounce) cans fava beans
2 garlic cloves, peeled and finely chopped
1/4 cup vegetable broth or 1/4 cup water
2 tablespoons olive oil
1 1/4-1 1/2 teaspoons cumin
1 1/4 teaspoons paprika (I like smoked best)
1/4-3/4 teaspoon cayenne
1/2 teaspoon salt (optional)
4 -6 tablespoons olive oil (optional)
1 lemon, cut into wedges

Steps:

  • Thoroughly rinse and drain the fava beans.
  • In a large skillet heat 2 tablespoons of olive oil over medium heat. Add garlic and sauté for a minute. Add fava beans, vegetable broth, ¼ teaspoon of paprika, ½ teaspoon cumin, ¼ teaspoon of cayenne. Cook three to five minutes, stirring occasionally, until the beans are warmed. Begin to mash the beans by hand or with a masher. You are looking for a consistency that is not solid but thick enough to be scooped up using bread. If it seems too thick, thin with additional broth or water.
  • Mix remaining spices together and reserve.
  • To serve, place Bissara into a shallow soup bowl or dessrt plate with a high lip. Sprinkle ¼ of the mixed spices. Drizzle additional oil on top. Serve with lemon wedges on the side.
  • Serve warm or hot.

More about "bissara food"

BISSARA; SPLIT FAVA BEANS DIP - AMIRA'S PANTRY
bissara-split-fava-beans-dip-amiras-pantry image
2020-01-01 Bessara or Bissara is a vegan recipe made with boiling split beans, onion, garlic and fresh herbs. I used to saute onion and garlic first then add …
From amiraspantry.com
5/5 (6)
Total Time 1 hr 30 mins
Category Appetizer
Calories 242 per serving
  • In a deep pot over medium high heat add soaked and drained beans, onion, garlic and fresh herbs.
  • Bring everything to a boil then simmer stirring occasionally. If it soaked up all the water feel free to add more, half a cup at a time.


BISSARA RECIPE- DELICIOUS MOROCCAN SPLIT PEA DIP IN 90 …
bissara-recipe-delicious-moroccan-split-pea-dip-in-90 image

From thefoodhog.com
4.7/5 (3)
Total Time 1 hr 15 mins
Category Vegan Recipes
Published 2020-07-14


BISSARA - WIKIPEDIA
bissara-wikipedia image
Bissara is a dish in Egyptian cuisine and Moroccan cuisine. [1] [11] [12] In Egypt, bissara is eaten exclusively as a dip for bread, and is served for breakfast, as a meze, or more rarely, for lunch or dinner. Egyptian bissara includes herbs or …
From en.wikipedia.org


MOROCCAN SPLIT PEA BESSARA RECIPE - TASTE OF MAROC
moroccan-split-pea-bessara-recipe-taste-of-maroc image
2020-10-11 The word bessara refers not only to this Moroccan Split Pea Soup or Dip recipe but also to a tasty Moroccan dried split fava bean puree that’s prepared in a similar fashion. For the split pea bessara, the dried split peas …
From tasteofmaroc.com


BESSARA, MOROCCAN WINTER SOUP RECIPE BAYSARA, BISSARA - FOOD NEWS
Directions. Place the fava beans and garlic in a large pan, and cover with 1.5 litres of cold water. Cover the pan and cook on a medium high heat until they are soft enough to easily purée (about 40 minutes). Skim occasionally. Pur ée the beans and garlic, either by hand or in a food processor, according to your preferred texture.
From foodnewsnews.com


HUNAN CAFE WARRENTON
We hope that you will find great satisfaction in our healthy foods and come back again and again! hunancafe13@gmail.com. (540)680-2302. 41 W Lee Hwy # 57, Warrenton, VA 20186.
From hunancafewarrenton.com


MENU - FAANGTHAI.COM
MENU - faangthai.com
From faangthai.com


BESSARA: THE ‘ANYTIME’ SOUP OF MOROCCO AND ITS SIGNIFICANCE
2021-07-29 Bessara is known as an ‘anytime’ soup as it can be consumed year round, 24/7. Although many Moroccans prefer to drink bessara on a cold winter day, many Moroccans enjoy the dish for breakfast on a...
From moroccoworldnews.com


TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND TRAVEL
Bessara (or bissara) is a Moroccan pureed bean dish made from dried fava beans, garlic, olive oil, and Moroccan spices. It's popular both as street food and as …
From tasteofmaroc.com


BISSARA - CTV
Bissara base: Place fava beans in a large cooking pot and cover with water. Add onions, garlic, salt, pepper and cumin. Bring to a boil and let simmer. Sparingly add more boiling water if the level of the beans rises too much above the water. Continue to boil until beans are completely tender 30-60 minutes.
From more.ctv.ca


NORTH AFRICAN BISSARA RECIPE - FOOD.COM
2007-06-07 Fry garlic in the vegetable oil in a large pot over low heat until lightly browned. Pour in water and olive oil. Stir in split peas, parsley, …
From food.com


BEST BISSARA (FAVA BEAN DIP) RECIPES - FOOD NETWORK …
2012-03-16 Ingredients 3 ¼ cup frozen fava beans, blanched, and, peeled ¼ cup reserved cooking liquid 1 clove garlic, minced 1 lemon, juice only ⅓ cup extra virgin olive oil ½ tsp ground cumin, seed, toasted ¼ cup fresh chopped parsley ¼ tsp salt Ingredient Substitution Guide ADVERTISEMENT Directions Step 1 Blanch and remove skins of fava beans. Step 2
From foodnetwork.ca


BISSARA (BESSARA) - EGYPTIAN FOOD WRITTEN BY EGYPT ELEGANT TOURS ...
2020-03-23 Bissara, also known as Bissara, is a dish in Egyptian cuisine and Moroccan cuisine. In Egypt, Bissara is eaten exclusively as a dip for bread, and is served for breakfast, as a meze, or more rarely, for lunch or dinner. Egyptian Bissara includes herbs or leafy greens, hot peppers, lemon juice, and occasionally onion.
From egypteleganttours.com


THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
“Old School Diner With Great Comfort Food!” 8. Taj Palace Indian Cuisine. 29 reviews Closed Now. Indian, Asian $$ - $$$ Menu “Wonderful Food Delivery to Car” “First time - limited experience with...” Order online. 9. Frost Diner. 125 reviews Open Now. American, Diner $ “Still putting out simple, affordable food!” “Time Comes to a Stop at the Frost Dinner” 10. LongHorn ...
From tripadvisor.com


THE 5 BEST DELIVERY RESTAURANTS IN WARRENTON - TRIPADVISOR
Best Food Delivery Restaurants in Warrenton, Virginia: Find Tripadvisor traveler reviews of THE BEST Warrenton Food Delivery Restaurants and search by price, location, and more.
From tripadvisor.com


Related Search