Bisquick Biscuits On Stove Top Food

BISQUICK BISCUITS

Bisquick Biscuits image

Looking for something quick to serve with a bowl of soup or to whip up for brunch? Bisquick Biscuits take just minutes to make and can even be made with homemade Bisquick mix!

Provided by Jamie Lothridge

Categories Bread

Time 15m

Number Of Ingredients 2

Ingredients

2 ¼ cups Homemade Bisquick Mix
⅔ cup milk

Steps:

Preheat oven to 450℉.
In a large bowl, stir together ingredients until a soft dough forms.
Drop dough by spoonfuls on an ungreased baking sheet. Bake for 8-10 minutes or until golden brown.

Nutrition Facts : Calories 156 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 biscuit, Sodium 444 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

STOVE TOP BISCUITS

Stove Top Biscuits image

Make and share this Stove Top Biscuits recipe from Food.com.

Provided by Ransomed by Fire

Categories Breads

Time 17m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine
1 cup milk
1/4 cup margarine (for frying)

Steps:

Combine dry ingredients.
Cut in margarine with a fork, pastry cutter, or your fingers.
Stir in milk.
Form dough into 12 biscuits.
Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
Repeat with 2 more tablespoons of margarine and remaining dough.

BISQUICK BISCUITS

Bisquick Biscuits image

Make and share this Bisquick Biscuits recipe from Food.com.

Provided by janem123

Categories Breads

Time 14m

Yield 5 biscuits, 5 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 cups Bisquick
1/2 cup skim milk

Steps:

Preheat oven to 450*.
Stir ingredients until soft dough forms.
Place on greased surface dusted with baking mix.
Knead 10 times.
Roll dough 1/2 inch thick.
Cut with 2 2/12 inch cookie cutter dipped in baking mix.
Place on ungreased cookie sheet.
Bake 7-9 minutes or until golden brown.

Nutrition Facts : Calories 174.4, Fat 6, SaturatedFat 1.6, Cholesterol 1.3, Sodium 403.1, Carbohydrate 25.7, Fiber 0.8, Sugar 4.5, Protein 4

BISQUICK SOUR CREAM BISCUITS

Bisquick sour cream biscuits image

Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.

Provided by Vicki in AZ

Categories Breads

Time 17m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

2 cups Bisquick
1/2 cup butter, melted
1 cup sour cream (I used reduced fat)

Steps:

Preheat oven to 350.
Mix all ingredients together.
Pour into ungreased muffin cups about 2/3 full.
Bake for 15-20 minutes.

Nutrition Facts : Calories 196.1, Fat 14.7, SaturatedFat 7.9, Cholesterol 30.7, Sodium 298.8, Carbohydrate 14.1, Fiber 0.5, Sugar 3.2, Protein 2.2

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