Bisquick A Copycat Food
HOMEMADE COPYCAT BISQUICK BAKING MIX
Homemade Copycat Bisquick Mix. So easy to make and only 5 ingredients!*****Tips:***** This recipe can be stored in pantry for short term, but store it in refrigerator or freezer for extended shelf life. Always use a good brand of fresh baking powder, when in doubt throw it out and buy new. If you are avoiding sugar you can leave it out and it will not affect final consistency. Swap shortening for butter if preferred. If you use shortening the mix will store for several months in your pantry without refrigeration.
Provided by A Cultivated Nest
Number Of Ingredients 5
Steps:
- In a stand mixer combine flour, baking powder, sugar, and salt until well mixed.
- While mixer is going slowly pour melted butter into bowl to distribute evenly. If you are using shortening, cut in the shortening.
- Allow to mix for 1 full minute.
- You can mix this by hand, and I have, but I find using my stand mixer gives it a more even distribution- especially the butter. This will give you more consistent results in your baking.
- Transfer to an airtight container like a mason jar or freezer bag and store in refrigerator or freezer for 3-4 weeks.
- Use an equal amount of homemade Bisquick in place of the store brand in all your recipes.
ORIGINAL BISQUICK BAKING MIX COPYCAT
Use as an exact substitute for Original Bisquick Baking Mix in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe. This recipe also uses canola oil as a healthy substitute for solid shortening.
Provided by Wheres_the_Beef
Categories Low Cholesterol
Time 5m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Whisk dry ingredients together. Mix well.
- Using an electric mixer, slowly stir in canola oil.
- Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
- Store in an airtight container.
COPYCAT BISQUICK MIX
If you run out of Bisquick mix, No problem! Here's a great copy cat of the Bisquick mix and is so much cheaper than regular Bisquick.
Provided by CHEF GRPA
Categories High In...
Time 20m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well until crumbly.
- Keep in a sealed container on shelf until ready to use.
Nutrition Facts : Calories 729.1, Fat 35.3, SaturatedFat 10, Sodium 757, Carbohydrate 90.7, Fiber 3.1, Sugar 1.6, Protein 11.8
BISQUICK CLONE
I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by far the best "from scratch" pancakes I've ever made.
Provided by erryn_kruppi
Categories Breads
Time 2m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Mix together dry ingredients.
- Add oil and combine using pastry cutter or 2 knives.
- Use in place of bisquick in any recipe.
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