Bisquick A Copycat Food

HOMEMADE COPYCAT BISQUICK BAKING MIX

Homemade Copycat Bisquick Baking Mix image

Homemade Copycat Bisquick Mix. So easy to make and only 5 ingredients!Tips: This recipe can be stored in pantry for short term, but store it in refrigerator or freezer for extended shelf life. Always use a good brand of fresh baking powder, when in doubt throw it out and buy new. If you are avoiding sugar you can leave it out and it will not affect final consistency. Swap shortening for butter if preferred. If you use shortening the mix will store for several months in your pantry without refrigeration.

Provided by A Cultivated Nest

Number Of Ingredients 5

Ingredients

4 cups all-purpose flour
2 Tbsp. baking powder
1 ½ tsp. salt
2 tsp. sugar
½ cup melted butter (you can use shortening if you don't want to refrigerate your mix if you prefer)

Steps:

In a stand mixer combine flour, baking powder, sugar, and salt until well mixed.
While mixer is going slowly pour melted butter into bowl to distribute evenly. If you are using shortening, cut in the shortening.
Allow to mix for 1 full minute.
You can mix this by hand, and I have, but I find using my stand mixer gives it a more even distribution- especially the butter. This will give you more consistent results in your baking.
Transfer to an airtight container like a mason jar or freezer bag and store in refrigerator or freezer for 3-4 weeks.
Use an equal amount of homemade Bisquick in place of the store brand in all your recipes.

ORIGINAL BISQUICK BAKING MIX COPYCAT

Original Bisquick Baking Mix Copycat image

Use as an exact substitute for Original Bisquick Baking Mix in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe. This recipe also uses canola oil as a healthy substitute for solid shortening.

Provided by Wheres_the_Beef

Categories Low Cholesterol

Time 5m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

6 cups all-purpose flour
3 tablespoons baking powder
2 tablespoons powdered sugar
1 1/2 teaspoons table salt
3/4 teaspoon baking soda
9 tablespoons canola oil

Steps:

Whisk dry ingredients together. Mix well.
Using an electric mixer, slowly stir in canola oil.
Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
Store in an airtight container.

COPYCAT BISQUICK MIX

Copycat Bisquick Mix image

If you run out of Bisquick mix, No problem! Here's a great copy cat of the Bisquick mix and is so much cheaper than regular Bisquick.

Provided by CHEF GRPA

Categories High In...

Time 20m

Yield 6 cups

Number Of Ingredients 6

Ingredients

5 1/2 cups sifted flour
1 teaspoon baking soda
3 tablespoons baking powder
1 teaspoon cream of tartar
1 cup vegetable shortening
1 tablespoon powdered sugar

Steps:

Mix all ingredients well until crumbly.
Keep in a sealed container on shelf until ready to use.

Nutrition Facts : Calories 729.1, Fat 35.3, SaturatedFat 10, Sodium 757, Carbohydrate 90.7, Fiber 3.1, Sugar 1.6, Protein 11.8

BISQUICK CLONE

Bisquick Clone image

I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by far the best "from scratch" pancakes I've ever made.

Provided by erryn_kruppi

Categories Breads

Time 2m

Yield 1 1/4 cups

Number Of Ingredients 5

Ingredients

1 1/8 cups flour
1 tablespoon baking powder
1 1/2 teaspoons sugar
1/4 teaspoon salt
2 1/2 tablespoons vegetable oil

Steps:

Mix together dry ingredients.
Add oil and combine using pastry cutter or 2 knives.
Use in place of bisquick in any recipe.

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