Bison Cocoa Chili Food

RUSTIC BISON CHILI

Rustic Bison Chili image

Using lean bison and an aromatic assortment of spices this recipe was offered by the National Bison Association of Denver, CO as a marketing tool in 1998. I picked up the recipe card at a local organic meat co-op. It is a family favorite now. Great for a snowy day. Freezes well for ski or snowmobile trips.

Provided by golfbarbie

Categories Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 lb ground buffalo meat
1 cup onion (chopped)
2 teaspoons garlic (minced)
1 cup green pepper (chopped)
3 tablespoons chili powder
2 teaspoons cocoa powder
2 teaspoons salt
1 teaspoon oregano (crush in palm of hand)
1 teaspoon cinnamon
1 teaspoon cumin
1/2 teaspoon pepper
1/4 teaspoon allspice
2 (14 1/2 ounce) cans tomatoes with juice (chopped or crushed or diced)
2 (8 ounce) cans tomato sauce
1 (15 ounce) can pinto beans (rinsed and drained)
1 (15 ounce) can black beans (rinsed and drained)
1 cup water
1 (7 ounce) can diced green chilies

Steps:

Coat the surface of a large pan with non-stick cooking spray.
Saute meat and stir to crumble for 5 minutes.
Add onion, garlic, and pepper; cook for another 5 minutes.
Mix into the meat mixture; chili powder, cocoa powder, salt, oregano, cinnamon, cumin, pepper, allspice and cook for 2 minutes.
Add tomatoes, tomato sauce, beans, water, and chilies.
Stir and simmer for 60 minutes.
Serve with shredded cheese and warmed tortillas.

Nutrition Facts : Calories 243.2, Fat 2.2, SaturatedFat 0.6, Cholesterol 26.1, Sodium 1404.2, Carbohydrate 36.6, Fiber 12.4, Sugar 7.4, Protein 22.5

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