Biscotti Roco Dispirito Food
BISCOTTI
Steps:
- Preheat the oven to 375 degrees F. Grease cookie sheets or line with parchment paper. In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into 2 pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2-inch thickness.
- Bake for 25 to 30 minutes, until golden brown. Remove from the baking sheet to cool on a wire rack. When the cookies are cool enough to handle, slice each 1 crosswise into 1/2-inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Cookie slices should be lightly toasted.
BISCOTTI (ROCO DISPIRITO)
Make and share this Biscotti (Roco Dispirito) recipe from Food.com.
Provided by marjiepoo
Categories Dessert
Time 45m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- form log bake at 375 till golden brown, cool slice and toast for 7-9 minutes.
Nutrition Facts : Calories 225.6, Fat 10.7, SaturatedFat 1.6, Cholesterol 52.9, Sodium 109, Carbohydrate 26.3, Fiber 0.9, Sugar 0.3, Protein 5.1
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