Birthday Cupcake Jello Shot Food

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BIRTHDAY CAKE JELLO SHOTS



Birthday Cake Jello Shots image

Provided by Laura Gummerman

Number Of Ingredients 6

1 cup cake-flavored vodka
1 cup white chocolate Godiva liqueur
1 cup milk
3 packets of unflavored gelatin
cylinder silicone mold
sprinkles and whipped cream for garnish

Steps:

  • Warm the milk in a saucepan over low-medium heat and add the unflavored gelatin. Mix together with a whisk until all the gelatin is dissolved.
  • Add the milk, vodka, and the Godiva liquer in a bowl. If you have a few bits of gelatin left that aren't dissolved, you can strain the milk before adding to the other ingredients. Mix together and transfer the mixture into a pourable container.
  • Pour the mixture into your silicone molds, and place in the fridge for 2-3 hours until set (keep the mold on a flat surface like a small cutting board so you can place the board inside the fridge). When firm, insert a toothpick between the jello and the sides of the mold, and go all the way around the mold to gently separate the jello from the sides. Push up from the bottom of the mold until the jello shot is removed from the mold. To serve, place the jello shots on a bed of sprinkles, and garnish with whipped cream and more sprinkles.

FIREBALL JELLO SHOT CUPCAKES RECIPE - (4/5)



Fireball Jello Shot Cupcakes Recipe - (4/5) image

Provided by LORIWHIP

Number Of Ingredients 5

1 1/3 cup ginger ale
2 envelopes plain gelatin
2/3 cup Fireball Whisky
A few drops red food coloring
Any brand of Buttercream frosting (Optional)

Steps:

  • Lightly spray cupcake molds with non-stick spray. Pour ginger ale into a medium saucepan and sprinkle in gelatin - allow to soak for 2-3 minutes. Heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes). Remove saucepan from heat and stir in the whisky and a few drops of red food coloring. Pour into molds and chill for several hours until set. Mix some Fireball into frosting and top off shots.

JELLO SHOT CUPCAKES RECIPE - (4.4/5)



Jello Shot Cupcakes Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 13

JELLO SHOT CUPCAKES:
1 package white cake mix
1 cup boiling water
1 (3-ounce) package Jello Gelatin, any red flavor (I used strawberry)
1 cup Malibu coconut rum
WHIPPED CREAM:
3 cups whipping cream
2 teaspoons vanilla extract
4 tablespoons granulated sugar
BROKEN GLASS JELLO GARNISH:
4 small boxes (3-ounces each) Jell-O (I used strawberry, blackberry, lime, lemon)
1 (14-ounce) can sweetened condensed milk
2 envelopes unflavored gelatin

Steps:

  • CUPCAKES: Prepare cake batter and bake as directed per box for cupcakes. Fill cupcake liners about 1/2 to 2/3 full and bake for about 18 to 20 minutes. Remove from oven and poke holes in the cupcakes with a fork or toothpick. In a separate bowl, stir boiling water into jello powder until completely dissolved, about 2 minutes. Add rum. Spoon over cupcakes. (Don't be shy with the jello. Be generous! 2, 3 to 4 spoonfuls!) Let cool before frosting with whipped cream. WHIPPED CREAM: Place the heavy cream, sugar and vanilla into the bowl of a stand mixer. Using the whisk attachment, whisk together on low until stiff peaks are formed. Change to medium speed and whisk until thick. GARNISH: Make jello per package instructions for each flavor. After chilling for 4 hours (or overnight), cut them into small blocks. Carefully mix the blocks in a 9 x 13-inch pan. In a separate bowl, sprinkle 2 envelopes unflavored gelatin into 1/2 cup cold water. After the gelatin blooms (thickens), add 1 1/2 cup boiling water and dissolve. Add condensed milk. Stir and cool. Pour cooled milk mixture over jello and chill overnight. Cut into blocks and garnish on top of cupcakes.

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