Bing Coke Cherry Salad Food

COKE SALAD

Steps:

• Drain juice from pineapple and cherries, heat and add jello.
• Add coke and let set for 45 minutes or until slightly thickened.
• Add pineapple, cherries, cream cheese and nuts.
• Refrigerate until set.

BING CHERRY SALAD

Steps:

• Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

BING CHERRY CONGEALED SALAD

Steps:

• In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
• Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

BING CHERRY SALAD

Steps:

• Drain cherries and pineapple, reserving 1 1/2 cups juice in a saucepan (if necessary, add water to equal 1 1/2 cups).
• Bring juice mixture to a boil over medium heat; stir in gelatin, and cook, stirring constantly, 2 minutes or until gelatin dissolves.
• Remove from heat, and stir in 1 cup cold water.
• Chill until consistency of unbeaten egg whites (about 1 1/2 hours).
• Gently stir in drained cherries and pineapple.
• Pour mixture into an 8-inch square baking dish or 8 (2/3 cup) molds.
• Cover and chill 8 hours or until firm.
• Dollop with mayonnaise, and garnish, if desired.

BING CHERRY SALAD

Steps:

• Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
• Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.

BING CHERRY SALAD

Steps:

• Mix jello and water and bring to a boil.
• pour in coke and mix.
• pour into a jello mold and add fruit.
• chill for at least one hour.

BING CHERRY SALAD

Steps:

• Dissolve Jello in hot cherry juice.
• Add cold water.
• Allow to set until thickend.
• Cream the cheese until soft.
• Add nuts to cream cheese.
• Form into small balls and keep in freezer until Jello is ready.
• Fold in Cheese balls and pitted cherries.
• Chill in refrigerator until set.

BING CHERRY AND CREAM CHEESE CONGEALED SALAD

Steps:

• Bring cherry juice to boiling point and add to gelatin powder in mixing bowl.
• Stir until dissolved and add Coke and lemon juice.
• Chill until partially set.
• Cut cheese into small dice or roll into small balls, and fold along with toasted nuts and cherries into chilled gelatin.
• Pour into mold or serving dish and chill until firm.
• NOTE: Cooking time refers to chilling time.

CHERRY COKE SALAD

Steps:

• Drain pineapple, reserving juice; set pineapple aside.
• In a saucepan or microwave, bring pineapple juice and water to a bowl. Add gelatin; stir until dissolved.
• Stir in pie filling and cola. Pour into serving bowl.
• Refrigerate until slightly thickened.
• Fold in reserved pineapple.
• Refrigerate until firm.

BING CHERRY & CRANBERRY SALAD

Steps:

• Bring 2 1/2 cups of water to a boil in a large saucepan over high heat; remove from heat. Add gelatin, stirring 2 minutes, or until gelatin dissolves.
• Stir cola, cranberry sauce, cherries, and chopped pecans into gelatin mixture.; pour into a lightly greased 12-cup ring mold. Cover and chill 8 hours or until firm.
• Unmold congealed salad onto a serving platter.

THE REAL COCA-COLA SALAD

Steps:

• Use Juices from fruit instead of water to make jello-- once it's hot, add Coke.
• Put in Mixing bowl and add cream cheese, fruit, and nuts.
• Pour into mold and allow it to set.