BIG JOHN'S SOUTHERN FRIED CHICKEN
Make and share this Big John's Southern Fried Chicken recipe from Food.com.
Provided by Big John
Categories Chicken
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Clean chicken pieces being sure to remove any extra fat and skin.
- Combine marinade ingredients in large bowl.
- Place chicken pieces in bowl, cover with plastic wrap and let stand for a minimum of 1 hour.
- Heat deep fryer to 350 degrees F.
- Combine milk with beaten egg in med.
- bowl.
- Combine remaining dry ingredients in another bowl and mix well.
- Dry marinated chicken on paper towel.
- Take pieces one at a time and coat with flour mixture, milk mixture and flour mixture again.
- Place coated chicken pieces on a plate and let stand for 10 minutes.
- Fry pieces in deep fryer and cook until golden brown (approx. 15 min.) be sure to turn chicken in order to cook evenly on all sides.
- Remove from deep fryer and allow to drain for several minutes prior to serving.
BIG JOHN'S SOUTHERN BUTTERMILK MEATBALLS
Make and share this Big John's Southern Buttermilk Meatballs recipe from Food.com.
Provided by Big John
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the beef, milk, bread crumbs, onion, 1 teaspoons of salt, and the pepper.
- Mix thoroughly then shape into 16 balls.
- Melt 2 tablespoons of the butter in a skillet then brown the meat balls well on all sides.
- Remove the meat balls from the pan and add the remaining butter.
- Blend in the flour, sugar, and the other 1/2 teaspoons of salt.
- Add the buttermilk and mustard and cook, stirring constantly until thickened.
- Reduce the heat and return the meat balls to the sauce.
- Cover and simmer for 25 minutes.
BIG JOHN'S SOUTHERN FRIED CATFISH
My friends in N'awlins inform me that "river cat" is better then the farmed fish so do try to get it if you can so they won't use the doll that looks like me.
Provided by Big John
Categories Catfish
Time 22m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pat outside if fish with paper towel to remove extra moisture.
- In shallow dish, combine all dry ingredients except flour.
- Dip fish in buttermilk, shake off excess buttermilk and coat with flour.
- Dip again in buttermilk, then coat with cornmeal mixture.
- In large heavy skillet (cast iron is best), heat oil over medium-high heat until hot.
- Fry fish about 5 minutes per side, depending on thickness, or until fish will flake away with a fork.
BIG JOHN'S STAMPEDE CHICKEN
Make and share this Big John's Stampede Chicken recipe from Food.com.
Provided by Big John
Categories Chicken
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put chicken in a shallow bowl and add onion, thyme, parsley, bell peppers, tomatoes, rosemary, garlic, salt and peppers, soy sauce and lime juice.
- Let stand at least 2 hours, turning to coat.
- Heat oil in a heavy skillet.
- Add sugar and let it brown and bubble.
- Add chicken and let it brown thoroughly, about 10 minutes, turning to brown evenly.
- Add marinade and cook on low heat, covered, until tender: about 45 minutes.
BIG JOHN'S FRIED HAM AND CHEESE SUB
"Big John's Steak and Onion" is a local favorite fast food franchise here in Flint, Michigan. The food is made to order on big grills right in front of you, so there was no real mystery for me to figure out how to duplicate this at home. I just wanted to share this wonderful sandwich with all of those outside of Flint who may never get a chance to enjoy these tasty, addictive sandwiches.
Provided by BETHANY T.
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Slice sub bun 2/3 way through lengthwise and spread open.
- Spread bun with mayo.
- Heat un-oiled skillet or grill to medium heat.
- Arrange two ham slices on grill overlapping slightly to match the length of bun. Layer The remaining 2 slices on top of the first 2. If ham starts to stick to pan, squirt on a little water around the edges. When lightly browned on bottom, turn over and top with cheese. When second side is light brown, and cheese is melted, place ham onto bun cheese side up. Top with lettuce, tomato slices, onion, and Italian dressing. Enjoy!
Nutrition Facts : Calories 712.6, Fat 41.7, SaturatedFat 15.6, Cholesterol 114.8, Sodium 2953.4, Carbohydrate 45.8, Fiber 3.8, Sugar 12.1, Protein 38.8
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