Biff Rydberg Original Food

BEEF A LA RYDBERG

Steps:

• Cut the meat into 1/2-inch cubes.
• Cut the potatoes into 1/4-inch cubes.
• soak potatoes in cold water for 20 minutes.
• Drain and wipe them with a towel.
• In a heavy skillet, fry the potato in butter.
• Eventually add the onion and fry everything until golden.
• Add salt and pepper.
• Keep warm.
• In another skillet, broil the meat cubes in butter on high heat.
• They should get brown although rare inside.
• Add salt and pepper to taste.
• Serve immediately; the meat on one side of the plate and the potatoes on the other.
• Garnish with parsley.
• Worcestershire sauce on the table.

SHERRY BEEF

Steps:

• Mix all ingrendients together in a covered casserole dish (except for the mushrooms that you will need to add the last hour of cooking).
• Bake in a preheated 325 degree oven for 3 hours.
• Add sliced, fresh mushrooms during last hour of cooking.
• Serve over prepared Kluski or Reame's noodles.
• 2ND OPTION: Instead of baking in an oven, you can also prepare this in a Crock Pot and cook on LOW for 8 hours (adding the mushrooms during the last hour.) Serve over prepared noodles, as per recipe, when done.
• NOTE: To make the gravy a bit thicker, take 1 tablespoons flour and mix with 1 tablespoons water, then add in when you add the mushrooms and be sure to stir well.
• YUM! :).