Better Than Sex Cake Yellow Food

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BETTER THAN SEX CAKE II



Better Than Sex Cake II image

Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!

Provided by ANGELADY41

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 5

1 (18.25 ounce) package devil's food cake mix
½ (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
  • In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
  • Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g

IS IT REALLY BETTER THAN SEX? CAKE



Is It Really Better Than Sex? Cake image

I brought this to a pot luck last night and it was the talk of the party because of its name! Everybody wanted to try it and everyone loved it! The cake was so moist and fresh tasting that a few people actually claimed it to be better than sex! One guy wouldn't even try it because he says that there's nothing better than sex! The cake brought a bunch of laughter that evening!

Provided by Grace Lynn

Categories     Dessert

Time 1h

Yield 16-20 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box yellow cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 (20 ounce) can crushed pineapple
1 1/3 cups sugar
1 (3 1/2 ounce) box French vanilla instant pudding
2 cups cold whole milk
1 1/2 cups heavy whipping cream
1 cup flaked sweetened toasted coconut

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare yellow cake mix as directed using a greased 13x9x2-inch pan and bake for 30 to 35 minutes.
  • While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly.
  • Remove from heat and allow to cool slightly.
  • Remove cake from oven and using a fork, pierce holes into cake.
  • Pour pineapple mixture over hot cake and set aside.
  • Prepare pudding according to package directions.
  • Spread pudding over cake and refrigerate until thoroughly chilled.
  • Whip heavy cream and remaining 1/3 cup sugar until stiff.
  • Cover top of cake with whipped cream and sprinkle toasted coconut on top.

BETTER THAN SEX CAKE IV



Better than Sex Cake IV image

Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!

Provided by Mary Rudd

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Yield 18

Number Of Ingredients 10

1 (18.25 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple with juice
¾ cup white sugar
2 (3.5 ounce) packages instant vanilla pudding mix
3 cups milk
1 cup heavy whipping cream
¼ cup confectioners' sugar
1 teaspoon vanilla extract
¾ cup flaked coconut, toasted
½ cup chopped pecans

Steps:

  • Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.
  • While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake. Cool completely.
  • Beat pudding mix with milk until smooth. Spread pudding over cooled cake.
  • Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving. Refrigerate leftovers.

Nutrition Facts : Calories 323.2 calories, Carbohydrate 51.7 g, Cholesterol 21.9 mg, Fat 12.2 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 5.1 g, Sodium 376.4 mg, Sugar 38.3 g

BETTER THAN SEX CAKE



Better Than Sex Cake image

This cake recipe is quite old. It used to be called Better than Robert Redford Cake. I don't know why the name changed but, whatever! This cake is very good and moist but most important, it is very easy to make.

Provided by Linda Griffith

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 6

1 pkg yellow cake mix, baked accord to pkg directions .....baked in a 9x13 inch cake pan
2/3 c sugar
1 can(s) 20 oz. crushed pineapple, undrained
1 large box of vanilla pudding mix, not instant
1 medium tub of cool whip
1 pkg flaked coconut

Steps:

  • 1. Take cake out of the oven and punch holes in the top using a skewer or toothpick
  • 2. Mix pineapple & sugar and pour over cake.
  • 3. Cook the vanilla pudding according to package directions. and pour over pineapple..
  • 4. Chill in refrigerator. Just before serving, top with Cool Whip and sprinkle with coconut.

BETTER THAN SEX CAKE WITH BANANAS



Better Than Sex Cake with Bananas image

Make and share this Better Than Sex Cake with Bananas recipe from Food.com.

Provided by WildlifeDi

Categories     Dessert

Yield 1 serving(s)

Number Of Ingredients 10

1 package yellow cake mix
1 can large pineapple, crushed
2 cups sugar
1 (8 ounce) package cream cheese, softened (8 oz.)
1 package instant vanilla pudding
4 -5 bananas
1 container Cool Whip (large tub)
1/2 cup pecans, chopped
1 cup coconut
to taste cherries, chopped

Steps:

  • Mix cake as directed on package, using milk instead of water.
  • Bake in oblong pan at 350 degrees until done. When done, remove from oven and punch holes in top (the size of a pencil). Mix sugar and pineapple and bring to a boil.
  • Slowly pour this over the cake. Let set a few minutes.
  • Mix the pudding as directed on box.
  • Mix cream cheese with the pudding mix using mixer; spread over cake. Cover this with layer of sliced bananas.
  • Spread Cool Whip over bananas.
  • Sprinkle coconut and pecans over top and decorate with cherries.

Nutrition Facts : Calories 6622.4, Fat 236.8, SaturatedFat 112, Cholesterol 260, Sodium 5582.8, Carbohydrate 1118.4, Fiber 45.5, Sugar 840.8, Protein 59.4

BETTER THAN SEX CAKE (WITH BANANAS, COCONUT, AND PINEAPPLE)



Better Than Sex Cake (With Bananas, Coconut, and Pineapple) image

This is a wonderful version. It tastes very light because of the fruit. When my children were small, loved the cake, and asked what it was called, I told them it was called "The Best Cake in The Whole Wide World." =)

Provided by Linda N

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 (18 ounce) box Duncan Hines yellow pudding cake mix
1/2 cup oil
1 cup water
3 eggs
3 bananas
1 large Cool Whip Lite
1 (20 ounce) can crushed pineapple
1 cup sugar
8 ounces light cream cheese
1/2 cup coconut

Steps:

  • Bake cake in a sheet pan according to directions on the back of the box.
  • Combine one cup of sugar with the can of crushed pineapple. Bring to a boil.
  • Upon removing the cake from the oven, punch holes all over the top of the cake with a meat fork.
  • Pour the hot pineapple mixture evenly over the top of the cake.
  • Once the cake has cooled, slice the bananas and layer evenly over the top of the pineapple mixture. (You can dip the banana slices in orange juice to keep them from turning dark.).
  • For cake topping, mix together the cream cheese, cool whip, and coconut (I like using the coconut found in the freezer section of the grocery store.) For ease in spreading the topping over the bananas, drop spoonsful of the topping mixture evenly over the cake, then spread to the edges of the cake.

Nutrition Facts : Calories 435.5, Fat 25.8, SaturatedFat 9.6, Cholesterol 100.9, Sodium 143.1, Carbohydrate 48.5, Fiber 2.6, Sugar 41.2, Protein 6.3

BETTER THAN SEX CAKE



Better Than Sex Cake image

Make and share this Better Than Sex Cake recipe from Food.com.

Provided by Noni Suzanne

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

10 1/4 ounces German chocolate cake mix
1 1/4 cups water
1/3 cup oil
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) jar caramel topping (OR butterscotch topping)
8 ounces Cool Whip
1 (8 ounce) bag toffee pieces (or bits)

Steps:

  • Pre-heat oven to 350.
  • Make and bake cake as directed on package in a 9 x 13 pan.
  • Poke top of warm cake every 1/2" with handle of wooden spoon.
  • Drizzle sweetened condensed milk evenly over cake and let stand until milk has absorbed into cake.
  • Drizzle with caramel or butterscotch topping.
  • Run knife around sides of pan to loosen cake.
  • Cover and refrigerate about 2 hours or until cake has chilled.
  • Spread cool whip over top of cake.
  • Sprinkle with toffee chips.
  • Store cake covered, in the refrigerator.

Nutrition Facts : Calories 531.3, Fat 23.3, SaturatedFat 11.5, Cholesterol 68.1, Sodium 454.3, Carbohydrate 78.5, Fiber 1.4, Sugar 45.7, Protein 6.5

BETTER THAN SEX CAKE (YELLOW)



Better Than Sex Cake (Yellow) image

This delicious cake needs to be refrigerated until serving time. If you plan to take it to a picnic or carry-in dinner, I'd recommend freezing it in advance and transporting it in a cooler. Prepare yourself for lots of teasing about the name and lots of compliments about the taste! From the kitchen of Billie Boulton, Florissant MO.

Provided by Tona C.

Categories     < 60 Mins

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

1 Duncan Hines yellow cake mix (or white)
1/2 cup sugar
2 ounces crushed pineapple
1 (5 ounce) box instant vanilla pudding
1 (8 ounce) carton Cool Whip, thawed
1/2 cup pecans, chopped
1/2 cup shredded coconut

Steps:

  • Bake cake mix as directed on box. Use a 9x13 pan.
  • Punch holes in the cake and set aside.
  • Cook sugar and pineapple until boiling well. Pour over the cake and refrigerate overnight.
  • Prepare vanilla pudding as directed and pour over cake.
  • Top with Cool Whip.
  • Sprinkle with pecans and coconut.
  • Keep refrigerated or frozen prior to serving.

Nutrition Facts : Calories 190.5, Fat 9.5, SaturatedFat 5.7, Sodium 184.9, Carbohydrate 26.9, Fiber 0.7, Sugar 26.2, Protein 0.8

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