KNOCK-YOU-NAKED BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-9-inch baking pan.
- Begin by pouring 1/3 cup evaporated milk into a bowl with the cake mix. Add the melted butter and the chopped pecans. Mix the ingredients together; it'll be pretty thick!
- Divide the dough in half down the middle. Press half of it into the bottom of the prepared pan to make the first brownie layer. Bake until slightly set, 8 to 10 minutes. Then remove from the oven and set aside.
- While the brownie layer is baking, in a double boiler (or glass bowl set over a bowl of simmering water) combine the caramels and the remaining 1/2 cup evaporated milk. Stir occasionally until the caramels are totally melted and the mixture is smooth. Pour the caramel mixture over the first baked layer, spreading so it's evenly distributed. Sprinkle the chocolate chips all over the top.
- Next, on a clean surface or a sheet of waxed paper, press the remaining dough into a square shape slightly smaller than the baking pan. Carefully set it on top of the chocolate chips. Bake for 20 to 25 minutes. Remove the pan from the oven and let the brownies cool to room temperature. Cover the pan and refrigerate the brownies for several hours to allow them to set.
- When you're ready to serve them (or give them to someone you love!) sprinkle generously with the powdered sugar and cut them into large rectangles before removing from the pan. These are absolutely killer, my friends. Make them for someone you really, really love... or someone you want to love you back.
- It'll work. Guarantee it.
BETTER THAN SEX BROWNIES
My daughter brought this recipe home from Boston, about 15 years ago. It is sooo yummy. A favorite of our family.
Provided by Skeeter
Categories Bar Cookie
Time 46m
Yield 24 brownies
Number Of Ingredients 6
Steps:
- Mix together: cake mix, butter and 1/3 cup milk.
- Press 1/2 of mix into a 9 x 13-in. greased pan.
- Bake at 350 degrees for 6 minutes.
- Sprinkle on pecans.
- Melt together caramels and rest of milk, pour over pecans.
- Sprinkle on chocolate chips.
- Pour on remaining cake mix.
- Bake at 350 degrees for 20 minutes.
- Refrigerate for 3 hours.
Nutrition Facts : Calories 243.6, Fat 11.8, SaturatedFat 6.3, Cholesterol 18.4, Sodium 274.3, Carbohydrate 35.2, Fiber 1.2, Sugar 25.4, Protein 2.4
BETTER THAN SEX BROWNIES RECIPE - (5/5)
Provided by á-170567
Number Of Ingredients 3
Steps:
- spread cookie dough on bottom of pan place oreos on top prepare brownie mix and pour over oreos bake 30 min @ 350*
BETTER THAN SEX DESSERT
There are so many versions, but this one is more of a pudding than a cake. Repeatedly requested by family & friends, it'll cause discussion as to whether eating this or the namesake is more fun! This recipe is easily diabetic converted with sugar free puddings and omission of chocolate bar.
Provided by Tasses
Categories Dessert
Time 3h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 350.
- Mix flour, pecans, and butter well.
- Press flour mixture into bottom of 13X9 pan. (It helps to wet hands repeatedly during this process).
- Bake flour mixture for 10 minutes. Let cool.
- Mix cream cheese, cool whip, and 2 T milk to smooth. Set aside.
- Mix chocolate pudding with 2 C cold milk. Set aside.
- Mix butterscotch pudding with 2 C cold milk.
- Layer butterscotch pudding, 1/2 cream cheese mixture, and chocolate pudding on top of cooled flour/pecan crust.
- Top with remaining 1/2 cream cheese mixture.
- Last, add chopped pecans and chocolate bar shavings.
- Refrigerate for 2 hours.
- Cut into squares to serve.
BETTER THAN SEX BROWNIES
I recently found a recipe for Better than Sex Cake...now, I LOVE cake, but I really enjoy tweaking recipes in search of outstanding brownies... This is for true chocoholics... Enjoy this one with a BIG glass of milk, or ice cream... You can never have enough dessert!!
Provided by Heather Porter
Categories Chocolate
Time 55m
Number Of Ingredients 4
Steps:
- 1. Prepare brownie mix as indicated on the box.
- 2. Once you take the brownies out of the oven, using a wooden spoon handle, poke holes in the brownies every couple of inches.
- 3. Pour caramel over the hot brownies, ensuring that you spread it so that caramel goes down all of the holes you have poked. Let pan cool completely on stove top.
- 4. In a bowl, combine cool whip and half the bag of Heath Bar pieces. Spread over the top of the cooled brownies.
- 5. Sprinkle remaining Heath Bar pieces over the top of the brownies.
- 6. Enjoy!
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