Betta Feta Vegan Food

BETTA FETA (VEGAN)

Steps:

• Place tofu cubes in a medium saucepan and cover with water. Bring to a boil, reduce heat, cover and simmer 5 minutes. Drain well.
• While tofu is simmering, prepare brine by whisking together remaining ingredients. Add drained hot tofu cubes to brine and let cool at room temperature 20 minutes.
• Chill uncovered in the refrigerator until cold to the touch.
• Cover and chill at least 2-7 days before serving. The longer marinating time will produce a richer tasting, more flavorful feta.
• Shake or stir contents occasionally to ensure all cubes are evenly covered with brine.
• Keeps at least 2 weeks in the refrigerator.
• To serve, remove feta with a slotted spoon and drain well. Enjoy!

SPINACH FETA ORZO

Steps:

• Cook the orzo according to package directions.
• Drain.
• Heat the oil in a skillet over medium high heat.
• Add the onion and saute‚ for 5 minutes or until softened, but not browned.
• Add the spinach and saute for 3 more minutes.
• Toss the onion and spinach mixture with the hot orzo.
• Add the feta cheese, chopped dill and ground pepper and toss well.
• Serve immediately.