Best Sooji Halwa Food

DELICIOUS SUJI KA HALWA PAKISTANI FOOD RECIPE

Delicious Suji Ka Halwa Pakistani Food Recipe image

It is a very healthy breakfast for you and your family members.

Provided by shabo

Time 25m

Number Of Ingredients 8

Ingredients

Cooking oil Or Ghee
Suji (Semolina)
Sugar
Raisin
Saffron
Small Cardamon
Zarda color
Raw Milk

Steps:

Take a pot to add three tbsp of ghee and heat it
Add three small cardamon and cook to 2 minutes in ghee
Add one cup of suji (semolina) and cook for 3 minutes
Add two cup of sugar and again mix it
Add one cup of water and mix it
Add half tbsp of saffron and half tbsp of Zarda color and mix it
Cover and cook of 5 minutes on the low flame of the stove
In the end, add raisin and mix together
Dish out the plate and garnished with almonds and saffron
Serves with puri and also eat like dessert

Nutrition Facts : Calories 285 kcal, ServingSize 1 serving

SOOJI KA HALWA PAKISTANI STYLE

Sooji Ka Halwa Pakistani Style image

Just made the halwa like half an hr ago. Loved how it tasted. In addition to raisons u can also add cocounut. Or for Halwa puri style halwa u can add a 1/2 teaspoon yellow color & omit the raisons.

Provided by The UnModern Woman

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup semolina (sooji)
3/4 cup sugar
3 cups water
2 tablespoons raisins (kish mish)
1/4 teaspoon cardamom seed (choti elaichi)
12 tablespoons ghee

Steps:

In a pan add water and sugar. Boil it for ten to 15 mins high or till the water dries up into half.
Turn off the heat & add the raisons (kish mish) in it. This would be yr sheera.
In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. Keep on stirring it till the semolina turns a bit darker or golder brown. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily.
Stir fry it for 10 minutes.
Now add the sugar water & cook it for 5 mins on high.
Once the water dries up & the semolina puffs a little bit cover the pan & let it simmer for another 5 minutes.
Take out in a serving dish. Sprinkle some chopped dry fruits.
This sweet dish is best served hot.

Nutrition Facts : Calories 435.4, Fat 25.9, SaturatedFat 15.9, Cholesterol 65.5, Sodium 5.2, Carbohydrate 48.8, Fiber 1.6, Sugar 26.9, Protein 3.9

PUNJABI SEMOLINA HALWA (SUJI HALWA)

Punjabi semolina halwa (suji halwa) image

Serve this Indian dessert at special occasions such as Diwali. With almonds, cardamom and raisins, it has a rich, buttery flavour and toasty semolina aroma

Provided by Roopa Gulati

Time 45m

Number Of Ingredients 6

Ingredients

6 green cardamom pods
175g golden caster sugar
125g ghee
125g semolina, chapati flour or wholewheat flour
25g raisins, soaked in hot water
25g almonds, sliced with their skin on

Steps:

Split the cardamom pods with a sharp knife and remove the seeds. Grind the seeds to a powder with 1 tsp of the sugar using a pestle and mortar. Keep the empty pods for the syrup.
Heat the remaining sugar in a pan over a medium heat with 600ml water until dissolved. Add the empty cardamom pods and simmer, uncovered, for 5 mins. Turn off the heat, cover the pan and set aside.
Heat the ghee in a wok or karahi over a medium heat, then add the semolina or flour. Reduce the heat to low and cook, stirring all the time, until it releases a toasted aroma and turns a biscuity golden colour, about 10 mins.
Take the pan off the heat. Discard the empty cardamom pods from the warm syrup and pour it over the semolina in a thin, steady stream, stirring all the time. Take care - it will sputter. Return the pan to a medium heat and cook, stirring constantly, until the semolina thickens. It should have the consistency of creamy mashed potato. Stir in the ground cardamom, drained raisins and most of the sliced almonds. Serve piping hot with the remaining almonds scattered over.

Nutrition Facts : Calories 414 calories, Fat 23 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 32 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.01 milligram of sodium

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