Best Pepperidge Farm Stuffing Food
PUFF PASTRY APPLE TURNOVERS
"I had a package of puff pastry in my freezer and mentioned to a friend that I'd like to make apple turnovers," notes Coleen Cavallaro of Oak Hill, New York. "She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 416 calories, Fat 21g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 6g fiber), Protein 5g protein.
ROBIN'S OYSTER DRESSING
This is the basic recipe that I grew up with, and every year I make this even if I am not hosting Thanksgiving! Ingredients are approximate as I usually don't measure.
Provided by Mrs. Flick
Categories < 4 Hours
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Simmer oysters in liquid (add water to make at least 2 cups) for 5 minutes. DO NOT BOIL!
- Cool oysters, then chop, and reserve liquid.
- Saute onions, mushrooms, and celery.
- Mix onions, mushrooms, celery, parsley and bread stuffing all together.
- Add reserved liquid, if not enough add some chicken broth.
- Stuff turkey or bake in a casserole (greased).
- at 350 for 30 minute.
Nutrition Facts : Calories 317.3, Fat 22.8, SaturatedFat 11.2, Cholesterol 59.6, Sodium 575.8, Carbohydrate 21.9, Fiber 3, Sugar 3.2, Protein 6.9
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