Best Keto Almond Flour Biscuits Food
KETO BISCUITS
These keto biscuits are made with almond flour. They are wonderfully tender and fluffy. Try them with some sweet butter - they are wonderful!
Provided by Vered DeLeeuw
Categories Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the egg, sour cream, and salt. Using a rubber spatula, mix in the almond flour, then the baking powder.
- Using a 2-tablespoon scoop, place 6 mounds of the dough on the prepared baking sheet. Do not flatten the mounds.
- Bake until golden, 15-18 minutes. Serve warm.
Nutrition Facts : ServingSize 2 biscuits, Calories 277 kcal, Carbohydrate 10 g, Protein 10 g, Fat 23 g, SaturatedFat 4 g, Sodium 551 mg, Fiber 5 g, Sugar 2 g
KETO ALMOND FLOUR BISCUITS RECIPE (5 INGREDIENTS)
An almond flour biscuits recipe with just 5 common ingredients & 2.5g net carbs! These buttery low carb keto biscuits will become one of your favorite almond flour recipes.
Provided by Maya | Wholesome Yum
Categories Bread
Time 25m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
- Mix dry almond flour, baking powder, and sea salt together in a large bowl. Stir in whisked egg, melted butter, and sour cream, if using (optional).
- Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).
- Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.
Nutrition Facts : Calories 173 kcal, Carbohydrate 4.5 g, Protein 5.2 g, Fat 16.2 g, SaturatedFat 4.1 g, Cholesterol 47 mg, Sodium 158.2 mg, Fiber 2 g, Sugar 0.8 g, TransFat 0.2 g, UnsaturatedFat 2.3 g, ServingSize 1 serving
BEST KETO ALMOND FLOUR BISCUITS
Tried numerous recipes for a low carb biscuit and my search is finally over. Easy and quick to make. Great for breakfast or to satisfy a sweet craving by adding cinnamon sugar or low carb pancake syrup.
Provided by Nancy H.
Categories Breads
Time 23m
Yield 6 Biscuits, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In small mixing bowl use a wire whip to mix the egg, sour cream and salt.
- Using a rubber spatula incorporate the almond flour, then the baking powder.
- Drop with cookie scoop on to prepared baking sheet into 6 mounds. Do not flatten. Bake at 350 for 18-20 minutes.
Nutrition Facts : Calories 31.2, Fat 2.7, SaturatedFat 1.4, Cholesterol 36, Sodium 237.4, Carbohydrate 0.7, Sugar 0.4, Protein 1.2
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