COPYCAT HASH BROWN CASSEROLE
This copycat hash brown casserole is an incredibly comforting side dish you'll want to make for both breakfast spreads and dinner parties alike. We opted to ditch the canned creamed soup and make a homemade cheese sauce instead. The result is a homey rendition of the classic Cracker Barrel dish.
Provided by Food Network Kitchen
Time 1h10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
- Melt the remaining 4 tablespoons butter in a large saucepan over medium-high heat. Add the garlic powder, onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is softened, about 5 minutes. Add the flour and cook, whisking, until sizzling all over and light golden, about 2 minutes. Whisk in the half-and-half and chicken broth, return to a simmer and cook until thickened, about 1 minute. Remove from the heat and stir in the sour cream and 1 1/2 cups of the Cheddar. Add the hash browns and toss until coated in the sauce. Add salt and pepper to taste.
- Transfer the hash brown mixture to the prepared baking dish, then top with the remaining 1/2 cup Cheddar. Bake until browned and bubbling at the edges, about 45 minutes. Raise the oven temperature to 475 degrees F and continue to bake until the top is crisp and browned all over, about 5 minutes.
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
HASH BROWN CASSEROLE
Super comforting dish with crisp and cheesy top. The Greek yogurt and milk keep it light, yet luscious. The sharpness of the cheese allows you to use a little for a lot of flavor. The cremini mushrooms provide a savory element to make it heartier. And the little touch of butter adds a just-right richness.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Coat a 9- by 13-inch baking dish with cooking spray.
- Whisk together the yogurt, milk, sour cream and flour in a large bowl. Stir in the hash browns, 1/2 cup of the Cheddar, 2 teaspoons salt and 1/2 teaspoon pepper. Set aside.
- Melt the butter in a large skillet over medium-high heat. Add the onions and cook, stirring often, until soft and lightly browned, about 10 minutes. Add the mushrooms and cook, stirring often, until the mushrooms are wilted and the onions begin to brown, about 10 minutes more. If the pan gets too hot, add a splash or two of water as needed. Stir in the garlic and cook for 1 minute. Stir the vegetables into the hash brown mixture to combine.
- Spread the mixture evenly in the prepared dish. Sprinkle with the remaining 1/2 cup cheese, the breadcrumbs and nutmeg if using. Bake until a deep golden brown, about 45 minutes.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 216 calorie, Fat 8.5 grams, SaturatedFat 5.5 grams, Cholesterol 26 milligrams, Sodium 503 milligrams, Carbohydrate 25 grams, Fiber 2 grams, Protein 11 grams, Sugar 5 grams
HASH BROWN AND EGG CASSEROLE
This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.
Provided by MELISSAKOVACS07
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
- Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 616.3 calories, Carbohydrate 30.4 g, Cholesterol 259.5 mg, Fat 48.9 g, Fiber 2.4 g, Protein 33.5 g, SaturatedFat 22.8 g, Sodium 1141.7 mg, Sugar 2.2 g
BEST EVER HASH BROWNS CASSEROLE
Make and share this Best Ever Hash Browns Casserole recipe from Food.com.
Provided by Kayce
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain sausage; set aside.
- Combine the rest of the ingredients, mix well.
- Put half the mixture in 9x13 baking dish.
- Sprinkle sausage over this.
- Top with remaining potato mixture.
- Bake at 350°F for 45 minutes, or until golden brown.
Nutrition Facts : Calories 1128.7, Fat 81.6, SaturatedFat 29.1, Cholesterol 169.4, Sodium 2041.3, Carbohydrate 58.5, Fiber 5.5, Sugar 3.9, Protein 39.5
BEST EVER HASHBROWN CASSEROLE
creamy potato hashbrown caserole. I love cheesy potatoes, and I had these at a potluck; I think they are the best I've ever had!
Provided by emma1222
Categories < 4 Hours
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in large mixing bowl. Place in greased 9x13 pan. Bake for 1 hour at 375.
Nutrition Facts : Calories 615.4, Fat 41.5, SaturatedFat 17.8, Cholesterol 75.1, Sodium 1146.3, Carbohydrate 47, Fiber 4, Sugar 3.9, Protein 14.3
THE BEST ONE-BOWL HASH BROWN POTATO CASSEROLE
My family loves this and I make it on regular rotation, it's so easy to make just mix everything in one large bowl then bake, you may prepare the complete casserole and refrigerate until ready to bake, which makes this a perfect potluck dish! --- I have even made this using frozen french fries that I cut up into small pieces when I had no hash browns on hand and can also be made using cooked cubed potatoes --- cream of chicken soup may be used in place of mushroom soup, you may even throw in some chopped cooked ham or chicken also, I most always increase this by using two cans of soup, 1-1/2 cups sour cream and using half a 5-pound bag of hash browns --- you will love this! :)
Provided by Kittencalrecipezazz
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Butter a 13x9-inch casserole dish.
- In a large bowl stir together the undiluted soup, milk, sour cream, melted butter, seasoned salt, black pepper, garlic powder and 1/4 cup parmesan cheese; whisk or mix until well combined.
- Mix in the cheddar cheese, onions and hash browns.
- Spread into prepared baking dish.
- Sprinkle with about 1/2 cup parmesan cheese.
- Bake uncovered for 40 minutes or until hot and bubbly.
- If desired sprinkle about 2 cups grated chedar cheese on top and return to oven for 3 minutes to melt the cheese.
EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
HASH BROWN CASSEROLE II
Cheesy and delicious, this hash brown casserole has a crunchy topping.
Provided by CMANSKY
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g
BEST HASH BROWNS CASSEROLE
Make and share this Best Hash Browns Casserole recipe from Food.com.
Provided by Kim M.
Categories Potato
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except cornflakes and 4 T. melted margarine. Pour in 9x13 inch baking dish sprayed with nonstick cooking spray. Sprinkle top with cornflakes and margarine.
- Bake uncovered at 350 degrees for 45-50 minutes.
Nutrition Facts : Calories 573.9, Fat 39.5, SaturatedFat 16.9, Cholesterol 64.5, Sodium 1096.2, Carbohydrate 41.7, Fiber 2.6, Sugar 3.4, Protein 15.5
BEST EVER CRACKER BARREL HASH BROWNS CASSEROLE - COPYCAT
This is the way my MIL makes her hash brown casserole. It is certainly similar to most but I have found that it is hands down the absolute best. She always warned me not to stray from the specified ingredients and I must confess that I did and I hate to admit, she was right. This recipe is a favorite of both mine and dh's family gatherings.
Provided by daggersmommy
Categories Potato
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Remove 2 patties from each box (4 total) and discard or save for another use.
- Completely thaw hash browns.
- Preheat oven to 375°F.
- Crumble patties and set aside.
- In a medium bowl combine soup, sour cream and cheese.
- Add crumbled hash browns to mixture.
- Pour mixture into a deep casserole dish.
- Add melted butter to crushed crackers tossing to coat making sure they are only slightly coated, not soggy.
- Sprinkle crushed crackers over casserole.
- Cover and bake 45-55 minutes until bubbly and top is starting to brown.
Nutrition Facts : Calories 313, Fat 18.3, SaturatedFat 11.1, Cholesterol 45, Sodium 587.8, Carbohydrate 29.2, Fiber 2, Sugar 1, Protein 9.3
BEST HASH BROWNS EVER!!!!!!!!!!!
I was just experimenting one morning. I was trying to reduce the time that it takes to make hash browns on the stove. Every time I make them it takes about half hour to an hour. So I tried this and they turned out great! Enjoy!
Provided by albrecht.victoria
Categories Breakfast
Time 20m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- First, cut a slit in each potato and microwave them until they are half cooked( for me this was about 3 mins.).
- While they are cooking, chop up the onions.
- Once the potatoes are half done, take them out and cube them.
- Get a skillet with oil ready and put your potatoes, and everything else inches
- Cook for about 5-10 minutes depending on how crispy you want them.
- Enjoy!
Nutrition Facts : Calories 399.4, Fat 23, SaturatedFat 3.9, Cholesterol 44.8, Sodium 65.1, Carbohydrate 36.2, Fiber 4.6, Sugar 6.8, Protein 13.7
CONTEST-WINNING HASH BROWN CASSEROLE
I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a hit that it became a mainstay at our family get-togethers. It makes a delicious supper, too, served with fruit salad and crusty bread. -Jan Huntington, Painesville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired. Stir in the potatoes, cheese, onion, green pepper and ham. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 199mg cholesterol, Sodium 450mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
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