Best Easiest Corn On The Cob Food

DELICIOUS AND EASY CORN ON THE COB

Delicious and Easy Corn on the Cob image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories Side Dish Vegetables Corn

Time 30m

Yield 4

Number Of Ingredients 2

Ingredients

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

BEST EASIEST CORN ON THE COB

Best Easiest Corn on the Cob image

Make and share this Best Easiest Corn on the Cob recipe from Food.com.

Provided by Scotty Callies Mom

Categories Lunch/Snacks

Time 5m

Yield 1 ear, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 ear of corn
salt
butter

Steps:

.Check end for any worms and remove if found.
Place on plate in microwave, shucks and all.
Cook on high 3 1/2-4 minutes.
Remove hot corn and place under cold running water remove husk from corn. Silks and husk practically fall off.
Serve with seasoning of your choice.

Nutrition Facts : Calories 87.7, Fat 1.4, SaturatedFat 0.3, Sodium 15.3, Carbohydrate 19.1, Fiber 2, Sugar 6.4, Protein 3.3

JAMIE'S SWEET AND EASY CORN ON THE COB

Jamie's Sweet and Easy Corn on the Cob image

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Provided by heatherjane

Categories Side Dish Vegetables Corn

Time 15m

Yield 6

Number Of Ingredients 3

Ingredients

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

Steps:

Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g

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