CHICKEN STROGANOFF I
I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes.
Provided by Marilyn G.
Categories Main Dish Recipes Pasta Chicken
Yield 4
Number Of Ingredients 14
Steps:
- In a shallow dish or bowl, season flour with salt and pepper to taste. Dredge chicken in seasoned flour to coat. In a large skillet, brown coated chicken in melted butter or margarine until golden.
- In a medium bowl combine the soup, half-and-half, dry onion soup mix, parsley, garlic, mushrooms, nutmeg and browning sauce. Mix all together and pour mixture over chicken in skillet. Reduce heat to low and let simmer, covered, for 1 hour.
- Stir in sour cream and heat through, but DO NOT BOIL! Top with chopped green onion and serve over noodles or rice, if desired.
Nutrition Facts : Calories 704.2 calories, Carbohydrate 65.4 g, Cholesterol 135.5 mg, Fat 30.5 g, Fiber 2.7 g, Protein 41.4 g, SaturatedFat 16.5 g, Sodium 1281.5 mg, Sugar 1.9 g
CHICKEN STROGANOFF
Recipe video above. You love Beef Stroganoff...now try CHICKEN! Golden seared chicken with a creamy mushroom Stroganoff gravy, I like making this with whole chicken thighs so I can brown it nicely which leaves brown bits in the pan that makes an incredible flavour base for the sauce!
Provided by Nagi
Categories Mains
Time 20m
Number Of Ingredients 13
Steps:
- Sprinkle chicken with garlic powder, salt and pepper on both sides.
- Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.
- Press down lightly with with spatula. Cook for 4 minutes until golden.
- Turn and press lightly with spatula. Cook for 2 minutes.
- Remove chicken onto a plate.
- Turn heat down to medium high. Add butter, melt. Then add onions, cook for 1 minute, then add mushrooms.
- Cook mushrooms until golden. Scrape bottom of fry pan to get all the golden bits off (this is flavour!).
- Add flour, cook, stirring, for 1 minute.
- Add half the broth while stirring. Once incorporated, add remaining broth.
- Stir, then add sour cream and mustard. Stir until incorporated (don't worry if it looks split, sour cream will "melt" as it heats).
- Bring to simmer ,then reduce heat to medium low. Once it thickens to the consistency of pouring cream (3 minutes), adjust salt and pepper to taste.
- Add chicken back in (including plate juices). Simmer for 1 minute, then remove from stove.
- Serve over pasta or egg noodles, sprinkled with parsley or chives if desired.
Nutrition Facts : Calories 389 kcal, Carbohydrate 8 g, Protein 23 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 133 mg, Sodium 511 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BEST CHICKEN STROGANOFF
Well, I was panicking over losing a well-liked chicken stroganoff and decided to "ad-lib" as I call it. The results were even better than the recipe that I had lost, so it's my new and improved replacement. Hope you enjoy as well as I do!
Provided by luvinmykids
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 2 quart microwave-safe dish, melt butter. (About 30 seconds on HIGH.).
- Dissolve bouillon cube in boiling water.
- Add dry onion soup mix, bouillon and cream of mushroom soup to melted butter and mix well. Microwave on HIGH for 1-2 minutes, stir and microwave another 1-2 minutes until bubbly.
- Stir in chicken and sour cream and microwave 5 minutes or until bubbly, stirring halfway through. Serve with rice or desired type of pasta.
Nutrition Facts : Calories 446.5, Fat 35.4, SaturatedFat 17.8, Cholesterol 102.8, Sodium 1619.4, Carbohydrate 13.7, Fiber 0.6, Sugar 3.3, Protein 19.2
CHICKEN STROGANOFF
Provided by Katie Lee Biegel
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large skillet, melt the butter over medium heat. Add the mushrooms and cook, stirring occasionally, until golden brown, 5 to 7 minutes. Season with salt and pepper. Remove from the skillet and set aside.
- Season the chicken with salt and pepper. Return the skillet to the stove, add the olive oil and increase the heat to medium high. Add the chicken, working in batches if necessary, and cook until it begins to brown on each side, about 5 minutes. Add the onions and cook until tender, 3 to 4 minutes. Stir in the flour and cook for an additional 2 minutes. Stir in the broth, scraping up any browned bits with a wooden spoon. Stir in the Worcestershire sauce, soup mix and cooked mushrooms. Reduce the heat to low and simmer until the broth is thickened to a gravy, about 7 minutes. Stir in the sour cream.
- Serve over egg noodles with a dollop of sour cream and garnish with fresh chives.
CHICKEN STROGANOFF
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion and cook until slightly soft, about 2 minutes. Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes. Add the remaining 1 tablespoon butter, the chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the chicken browns, about 3 minutes. Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Continue simmering gently until the chicken is cooked through, about 2 more minutes. Divide the noodles among plates. Top with the chicken mixture, parsley, some sour cream and paprika.
PAPRIKA CHICKEN STROGANOFF
Stroganoff is such a comfort food. While traditionally a beef dish, it can easily be adapted for other proteins, and it is just as delicious. With this creamy chicken stroganoff, I get to enjoy all the lovely sauciness with the benefits of the lighter white meat. -Leo Lo, Norfolk, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook noodles according to package directions; drain., Meanwhile, toss chicken with paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper. In a Dutch oven, heat oil over medium-high heat. In batches, saute chicken until browned, 2-3 minutes. Remove from pan., In same pan, saute mushrooms in butter until lightly browned, 4-5 minutes. Add onion; cook and stir until softened, 3-4 minutes. Add garlic; cook and stir 1 minute., Add wine, stirring to loosen browned bits from pan. Add stock, Worcestershire sauce and mustard; bring to a boil. Cook, uncovered, until liquid is reduced by half, 10-12 minutes. Stir in chicken; cook, uncovered, over medium-low until chicken is no longer pink, 3-5 minutes., Stir in creme fraiche, parsley and the remaining salt and pepper; remove from heat. Stir in noodles.
Nutrition Facts : Calories 505 calories, Fat 24g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 874mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein.
CHICKEN STROGANOFF
Yummy
Provided by roobarb100
Time 2h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Wipe the mushrooms with a damp cloth and finely slice. Melt 2tbsp butter and 2 tbsp olive oil in a heavy non-stick frying pan and gently cook the onion for 10 minutes, until soft and translucent.
- Add mushrooms and cook for 5 minutes. Add sea salt, pepper, paprika and wine and bring to the boil. Reduce the heat and cook for 5 minutes until the wine is absorbed. Add the tomato paste and stock and simmer, stirring, for 5 minutes.
- Lightly bash the chicken thighs flat and cut across the grain into thin strips. Heat the remaining butter and oil in a second pan and cook the chicken in batches over medium heat until lightly golden.
- Tip the chicken and any pan juices into the mushroom suace, add the sour cream, mustard and dill, and simmer gently, stirring, for 5 minutes. Scatter with parsley and serve with rice or buttered noodles.
CHICKEN STROGANOFF
Traditional stroganoff has a rich, creamy sauce that is perfect over leftover chicken. This is great served over egg noodles.
Provided by JackieOhNo
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-sized skillet, melt the butter over medium heat; add the mushrooms, sherry, thyme, and seasoned salt. Cook for 2-3 minutes or until throughly warmed.
- Add the chicken and bring the mixture to a boil; reduce the heat to low, and simmer for 10 minutes, stirring occasionally.
- Remove from the heat and stir in the sour cream. Serve over cooked egg noodles.
Nutrition Facts : Calories 454.4, Fat 24.2, SaturatedFat 12, Cholesterol 130.6, Sodium 157.1, Carbohydrate 31.6, Fiber 1.7, Sugar 3.1, Protein 24.8
SLOW COOKER CHICKEN STROGANOFF
Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.
Provided by JUDI ANN
Categories Main Dish Recipes Pasta Chicken
Time 5h10m
Yield 4
Number Of Ingredients 5
Steps:
- Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
- Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 9.5 g, Cholesterol 136.1 mg, Fat 31 g, Protein 33.4 g, SaturatedFat 14.9 g, Sodium 1602.8 mg, Sugar 3.1 g
ULTIMATE CHICKEN STROGANOFF
We're not saying our chicken stroganoff is better than your mom's. But let's just say it's very possible you'll be making this one from now on.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle paprika over chicken. Melt 1 Tbsp. butter in large skillet on medium heat. Add chicken, onions and garlic; cook 5 to 6 min. or until chicken is done, stirring frequently. Remove chicken mixture from skillet; cover to keep warm.
- Melt remaining butter in skillet. Add mushrooms and pepper; cook and stir 5 to 6 min. or until mushrooms are tender. Spoon mushrooms to one side of skillet.
- Add Neufchatel to other side of skillet; cook and stir 2 min. or until melted. Gradually add broth to Neufchatel; stir until blended. Return chicken mixture to skillet; stir to combine all ingredients. Simmer on medium-low heat 4 to 5 min. or until heated through, stirring frequently. Remove from heat; let stand 5 min.
- Spoon chicken mixture over noodles; sprinkle with parsley.
Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
CHICKEN STROGANOFF
I came up with this chicken Stroganoff as a way to use up roasted chicken. It was a hit. I'm usually the only one in my family who loves noodles, but even our 9-year-old son enjoys this recipe because its topped with creamy chicken. -Laura Schimanski, Coaldale, Alberta
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. , In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add garlic; cook 1 minute longer. Add the broth, salt, paprika, pepper and bacon. Cover and simmer for 10 minutes. , Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with noodles. If desired, sprinkle with paprika.
Nutrition Facts :
More about "best chicken stroganoff food"
BEST CHICKEN STROGANOFF RECIPE - HOW TO MAKE CHICKEN …
From delish.com
5/5 (23)Total Time 1 hr
BEST CROCK POT CHICKEN STROGANOFF - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEST CHICKEN STROGANOFF (WITH MUSHROOMS) | LIL' LUNA
From lilluna.com
CHICKEN STROGANOFF - JO COOKS
From jocooks.com
CHICKEN STROGANOFF (BEST CREAMY CHICKEN) - LITTLE BROKEN
From littlebroken.com
CREAMY CHICKEN STROGANOFF RECIPE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
CHICKEN STROGANOFF - CAFE DELITES
From cafedelites.com
CHICKEN STROGANOFF {EASY HEALTHY CHICKEN RECIPE} - WELLPLATED.COM
From wellplated.com
CHICKEN STROGANOFF RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN STROGANOFF - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN MUSHROOM STROGANOFF (THE MOST DELICIOUS RECIPE)
From lavenderandmacarons.com
CHICKEN STROGANOFF RECIPE | COOKING LIGHT
From cookinglight.com
EASY CHICKEN STROGANOFF RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHICKEN STROGANOFF - CREME DE LA CRUMB
From lecremedelacrumb.com
BEST CHICKEN STROGANOFF RECIPE - WITH PEANUT BUTTER ON TOP
From withpeanutbutterontop.com
CHICKEN STROGANOFF - 30 MINUTE, ONE POT MEAL - THE CHUNKY CHEF
From thechunkychef.com
BEST CHICKEN BREAST RECIPES – CHICKEN SCHNITZEL, CHICKEN …
From grantourismotravels.com
CHICKEN STROGANOFF - ERREN'S KITCHEN
From errenskitchen.com
BEST SLOW COOKER CHICKEN STROGANOFF RECIPES | COMFORT FOOD
From foodnetwork.ca
BEST CHICKEN STROGANOFF - FOODS AND DIET
From foodsanddiet.com
10 BEST CHICKEN STROGANOFF WITH SOUR CREAM RECIPES | YUMMLY
From yummly.com
30 MINUTE HEALTHY CHICKEN STROGANOFF (VIDEO) - RACHEL COOKS®
From rachelcooks.com
EASY CHICKEN STROGANOFF RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
CHICKEN STROGANOFF - COOKING CLASSY
From cookingclassy.com
BEST CHICKEN STROGANOFF RECIPE | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
THE BEST CHICKEN STROGANOFF - FRAMED COOKS
From framedcooks.com
CREAMY CHICKEN STROGANOFF • SALT & LAVENDER
From saltandlavender.com
BEST CHICKEN STROGANOFF RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN STROGANOFF RECIPE (QUICK AND EASY WEEKNIGHT DINNER)
From thekitchn.com
10 BEST CHICKEN STROGANOFF CROCK POT RECIPES - FOOD NEWS
From foodnewsnews.com
EASY CHICKEN STROGANOFF RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN STROGANOFF (BEST CREAMY RECIPE) - FOOLPROOF LIVING
From foolproofliving.com
CHICKEN STROGANOFF - THE DARING GOURMET
From daringgourmet.com
CHICKEN STROGANOFF RECIPE FOR A RICH TANGY OLD SHANGHAI STYLE …
From grantourismotravels.com
EASY CHICKEN STROGANOFF - EASY PEASY FOODIE
From easypeasyfoodie.com
BEST CHICKEN STROGANOFF ⋆ EATSPEI.COM
From eatspei.com
CHICKEN STROGANOFF - EASY CHICKEN RECIPES
From easychickenrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love