BEST EVER BLOODY MARY
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Provided by Ann Cecile
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1
TIFFANI'S SPICY BLOODY MARY WITH MAPLE BACON
Steps:
- For the maple bacon: Preheat the oven to 325 degrees F. Line a baking sheet with tin foil.
- Stir together the maple syrup and brown sugar in a small bowl. Arrange the bacon in a single layer on the prepared baking sheet, leaving a slight gap between each slice. With a pastry brush, coat the bacon with the maple syrup mixture.
- Bake until the bacon is crispy and the sugar is caramelized, about 25 minutes. Cool slightly, then carefully loosen the bacon from the foil while still warm. Set aside.
- For the spicy Bloody Mary: In a pitcher, stir together the tomato juice, clam juice, lemon juice, Worcestershire, garlic powder, onion powder, paprika and 2 teaspoons of the celery salt to combine. Season with black pepper and hot sauce. Once you are happy with the flavor of your Bloody Mary base, add the vodka. Chill until ready to use.
- When ready to serve, put the remaining 1/4 cup celery salt on a shallow dish larger than the rim of your highball glasses. One at a time, dip the rim of 6 highball glasses into water, then immediately dip into the celery salt to form a rim. Fill the glasses to the top with ice and evenly distribute the Bloody Mary mixture among them. Make 6 skewers each with a cherry tomato, pepperoncini and slice of cucumber. Garnish the drinks with a skewer and a slice of the maple bacon.
BEST BACON BLOODY MARY
A great Bloody Mary drink that tastes like a meal! Includes pickles, olives, and even bacon! With a hint of Guinness® to give it that something extra you'll want to serve it to your friends over and over! Garnish with celery stalks, pickles, or olives.
Provided by Shawna Lay
Categories Pork Recipes
Time 20m
Yield 16
Number Of Ingredients 13
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cut into small pieces.n
- Pour 1/2 of the tomato-vegetable juice into a large pitcher. Add cooked bacon, Worcestershire sauce, lime juice, horseradish, pickle juice, green olive juice, hot sauce, celery salt, and cayenne pepper. Stir vigorously. Add remaining tomato-vegetable juice and stir again. Add vodka and stout beer; stir. Pour into ice-filled glasses.n
Nutrition Facts : Calories 141.9 calories, Carbohydrate 5 g, Cholesterol 3.2 mg, Fat 1.3 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 521.4 mg, Sugar 3.1 g
SRIRACHA BLOODY MARY WITH BACON GARNISH
It seems like everyone is jumping on the Sriracha bandwagon these days, but it seems a natural for a delicious Bloody Mary! Prep time does not include 4 hours refrigeration time.
Provided by JackieOhNo
Categories Beverages
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a 1-1/2 quart pitcher, combine tomato juice, lime juice, Sriracha, lemon juice, horseradish, Worcestershire sauce, sugar and celery salt. Cover and refrigerate for at least 4 hours to blend flavors.
- Meanwhile, make bacon garnish. Preheat the oven to 350 degrees. Line a rimmed baking sheet with parchment or foil. Thread 8 slices of bacon onto 6-inch skewers (if wooden, make sure they have soaked in water for at least 30 minutes). Place on baking sheet with 4 additional slices of bacon on pan. Bake until crispy, about 12-15 minutes. Drain on paper towels. Finely chop the additional 4 slices of bacon and spread over a small plate. Brush the rims of 8 cocktail glasses with light corn syrup and press into chopped bacon.
- Before serving, stir vodka into tomato juice mixture. Divide the Bloody Mary mix among 8 glasses and garnish with the bacon skewers. Additional garnish can include celery stalks, cherry tomatoes, and lemon zest strips.
Nutrition Facts : Calories 125.7, Fat 5.5, SaturatedFat 1.8, Cholesterol 8.2, Sodium 355.2, Carbohydrate 6.4, Fiber 0.4, Sugar 3.4, Protein 2
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- Salt the rim of a glass. To do so, pour coarse sea salt onto a small plate, moisten the rim of the glass with a damp towel and press it into the salt.
- Put out everything your guests will need and let them make their cocktail to taste. (Or you can make it for them, per their directions.)
- Fill the glass with ice cubes. In a cocktail mixer (or serving pitcher) full of ice, combine the desired amounts of tomato juice, vodka, lemon juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake or mix vigorously and strain into the glass.
- Garnish with a stalk of celery, a crispy strip of bacon, lemon wedges, olives on a toothpick, or all of the above!
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- Line one to two large baking sheets with foil. Arrange the slices of bacon on the foil lined sheets about an inch apart.
- Mix together the brown sugar, chili powder, salt, and pepper in a small bowl. Sprinkle the mixture on top of each slice of bacon. It is alright if the seasoning mixture doesn't cover the bacon completely.
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- Blue's Egg (Milwaukee) 317 N. 76th St., Milwaukee, Wisconsin 53213. 414-299-3180. Blue’s Egg tops lists of best breakfast places in town, year after year.
- The Lakeside Supper Club & Lounge (Oconomowoc) 37238 Valley Road, Oconomowoc, Wisconsin 53066. 262-567-5242. The special weekend Bloody is quite the sight, with a name to match.
- Centraal Grand Café & Tappery. 2306 S. Kinnickinnic Ave., Bay View, Wisconsin 53207. 414-755-0377. It wasn’t all that long ago that bacon in a Bloody Mary was considered a decadent novelty; now it’s an expected ingredient at brunch spots around the country.
- Comet Café. 1947 N. Farwell Ave., Milwaukee, Wisconsin 53202. 414-273-7677. A slice of bacon is the essential garnish for the house Bloody Mary at this homey East Side café.
- County Clare Irish Inn & Pub. 1234 N Astor St., Milwaukee, Wisconsin 53202. 272-5273. You might not think Irish when you think Bloody Mary, but Milwaukee’s most traditional Irish pub sells an impressive number.
- 4th Base Restaurant. 5117 W. National Ave., Milwaukee, Wisconsin 53214. 414-647-8509. Even when a bar uses a homemade mix, rarely do they actually mix it in front of you, like at 4th Base.
- Oscar's on Pierce. 1712 W. Pierce St., City of Milwaukee, Wisconsin 53204. 414-810-1820. Although tucked into an unobtrusive industrial neighborhood, Oscar’s does elbow-to-elbow business at the bar and around the tables.
- Sobelman's Pub & Grill (On St. Paul) 1900 W. St. Paul Ave., Milwaukee, Wisconsin 53233. 414-931-1919. No longer just known for its burgers, Sobleman’s has pioneered the art of turning Bloody Marys into a spectacle in recent years, first with its Masterpiece, an overloaded Bloody served with, among too many ingredients to list, a cheeseburger, then with The Baconado, a similarly indulgent mug of food crowned with a proud tower of bacon.
- The Wicked Hop. 345 N. Broadway, Milwaukee, Wisconsin 53202. 414-223-0345. The Wicked Hop is housed on the corner of the old Commission Row in the Third Ward, but according to the homemade street sign on the sidewalk patio, it’s at the intersection of Bloody Mary and Sunday Brunch.
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- McClure's Bloody Mary Mixer - Best for Gourmet. 32 fluid oz. Flavorsome. All-natural. Right consistency. Good value. Some may not like the pickle flavor.
- Master of Mixes Extra Spicy Bloody Mary Mix - Best Value. 33.8 oz fluid. Great spiciness. Gluten-free. Dairy-free. Only needs alcohol. The heat may mask some flavors.
- Tabasco Bloody Mary Mix - Best Spicy. 32 fluid oz. Excellent for cocktails and mocktails. Consists of classic bloody mary ingredients. No preservatives or stabilizers.
- Charleston Mix Bloody Mary Mix - Best Flavor Profile. 32 fluid oz. No preservatives. Gluten-free. Balanced heat. Not suitable for vegetarians and vegans.
- Zing Zang Bloody Mary Mix - Best Traditional. 32 fluid oz. Low-calorie. Suitable for room temperature environments. It can be consumed as is. Lacks in flavor.
- Ocean Spray Bloody Mary Mix - Best Mild. 32 fluid oz. Excellent for customization. Classic flavor. Great for brunches. Spicy and thick. Requires other ingredients for added flavor.
- Toma Bloody Mary Mix - Best Healthy Option. 32 fluid oz. Perfect for the health-conscious. Uses homemade hot sauce. Ready to drink. No artificial flavors and preservatives.
- V8 Bloody Mary Mix - Best for Beginners. 46 fluid oz. Vegetable-based. Packed with vitamins A and C. It can be consumed as is. Needs other ingredients for more flavor.
- Mr & Mrs T Original Bloody Mary Mix - Best Single-Use. 5.5 fluid oz. Ideal for traveling. Made with 95% tomato juice. Uses cane sugar. It can be enjoyed as is.
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- Tito’s Handmade Vodka. Tito’s Handmade Vodka made waves during its first appearance at the San Francisco Spirits Competition, taking home a unanimous double gold medal and the ultimate title – best in its class for the entire competition.
- Reyka Vodka. Filtered over lava rocks in Iceland, you can’t get much smoother than Reyka vodka, made with some of the purest glacial water available. It’s also known as the world’s very first “green” vodka for its use of glacial water as well as sustainable energy that comes from geothermal heat.
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