BERRY-ALMOND COBBLER
Looking for a wonderful dessert made using Bisquick Heart Smart® mix? Then check out this almond cobbler with oat and berry mixture.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray.
- In medium bowl, stir Bisquick mix, oats, brown sugar, almonds, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly and begins to hold together.
- In large bowl, mix granulated sugar and flour. Add berries and lemon juice; toss until coated. Spoon berry mixture into baking dish. Sprinkle oat mixture evenly over berry mixture.
- Bake 50 minutes or until filling is bubbly and topping is golden. Serve warm.
Nutrition Facts : Calories 265, Carbohydrate 40 g, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 233 mg
BLACKBERRY-ALMOND COBBLER
Provided by Damaris Phillips
Categories dessert
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 13
Steps:
- Adjust the oven rack to the lowest position; preheat the oven to 375 degrees F. Coat the bottom and sides of a 9-by-13-inch baking pan with cooking spray.
- For the filling: Dissolve the cornstarch in 2 tablespoons water and the lemon juice. In a large bowl, combine the blackberries, sugar and lemon zest (Depending on the sweetness of the blackberries, start with 1/3 cup sugar and add more as needed.) Pour the cornstarch mixture over the berries; toss to coat. Pour the filling into the prepared baking pan.
- For the crust: Combine the flour, almonds, sugar, salt and butter in a food processor. Process until the mixture resembles a coarse meal. Add the ice water, 1 tablespoon at a time, pulsing until the dough begins to pull from the sides of the bowl. Gather the dough together on a floured work surface and pat it into a rectangle.
- Roll out the dough into a 1/4-inch-thick rectangle that measures about 11-by-15 inches. Transfer the crust to the baking pan, laying it directly on the blackberry filling. (Any overhanging crust can be rolled inward.) Prick the crust a couple times with a fork.
- Bake until the crust is golden brown and the filling is thick, 35 to 45 minutes. If the top starts to get too dark, cover it with aluminum foil and continue cooking.
- Spoon the cobbler onto plates and serve with vanilla ice cream if desired.
BERRY BREAKFAST COBBLER
A simple and delicious breakfast option. Very filling and great for after that morning workout. For more crunch, some pecans and almonds can be ground in a food processor with almond oil and then added to the cobbler.
Provided by teelites
Categories Desserts Cobbler Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Stir the berries and brown sugar together in a microwave-safe bowl; heat on High until the berries are hot, about 2 minutes, stirring once about 1 minute into the heating process. Stir the ground cinnamon, ground flax seeds, and coconut into the heated berries and serve.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 69.5 g, Fat 26.4 g, Fiber 21.2 g, Protein 8.6 g, SaturatedFat 14.2 g, Sodium 19.8 mg, Sugar 42.8 g
BERRY ALMOND BARS
Delicious bar cookie that uses white or vanilla chips in the batter. You can use any flavor of berry jam you'd like.
Provided by CONNIE
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x9 inch square baking pan. In a saucepan over medium heat, melt butter. Remove from heat and add 1 cup vanilla chips, but do not stir.
- In a large bowl, beat eggs until foamy. Gradually mix in the sugar. Stir together the softened chips and butter, and blend into the egg mixture along with the almond extract. Combine the flour and salt; stir into the batter until just mixed. Spread half of the batter into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, or until golden brown. In a small saucepan, over low heat, warm the jam to make it more liquid. Spread the jam over the warm crust. Stir the remaining cup of vanilla chips into the batter, then drop the rest of the batter by teaspoonfuls over the jam. Sprinkle with almonds.
- Bake for an additional 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center, comes out clean. Cool in pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 38.7 g, Cholesterol 38.5 mg, Fat 16.1 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 10.3 g, Sodium 189.4 mg, Sugar 11.2 g
ALMOND BLUEBERRY COBBLER
I got a recipe from a friend for Pear Cobbler. It was Really good. I decided to come up with my own recipe. The only thing that I kept the same was the sugar and flour measurments.
Provided by MandH Cornucopia
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350°F.
- In a microwave safe dish pour in blueberries and add stick of butter. Put microwave on defrost and microwave for 6 minutes. After micro beeps stir and microwave at half power 2 minutes at a time until blueberries are defrosted and butter is melted.
- In a mixing bowl mix sugar and flour.
- Add evaporated milk. Stir until well mixed. Add a little cinnamon just until there is a LIGHT SPECKLE in the mixture.
- Add Almond extract.
- In a 9x12 dish (I used glass) spray non-stick cooking spray. (It's important that you evenly coat the pan and that you dont miss a spot becuase it will make cleaning the dish easier.).
- Pour blueberry and butter mixture into your baking dish.
- Sporatically pour sugar mixture over blueberry mixture. You dont want to much "dough" in one spot so be careful.
- Lightly sprinkle a little more cinnamon on top
- Place in oven and cook for 1 hour at 350°F.
Nutrition Facts : Calories 497.9, Fat 18.9, SaturatedFat 11.7, Cholesterol 52.9, Sodium 445.8, Carbohydrate 80.5, Fiber 3.3, Sugar 58, Protein 5.6
GRILLED BLUEBERRY-ALMOND COBBLER
Steps:
- Heat a well cleaned grill to 350 degrees F.
- For the fruit: Combine all ingredients except butter in a nonreactive bowl and toss to coat. Turn into an 8 by 8-inch disposable aluminum cake pan and dot with butter; set aside.
- For the biscuits:
- Combine flour, 1 tablespoon of the sugar, baking powder, and salt in a medium bowl and mix until evenly combined. Grate the butter into the bowl and toss to coat in flour mixture.
- Add 1/4 cup of the cream and almond extract and mix to moisten thoroughly. Knead until dough just comes together and is smooth. Divide into 8 pieces and place on top of fruit. Brush biscuits with remaining 1 tablespoon of the heavy cream, sprinkle remaining 1 tablespoon of the sugar on top, and scatter with almonds. Place on the grill, close cover, and grill until fruit is bubbling and biscuits are risen and golden brown, about 25 to 30 minutes.
BLUEBERRY-APPLE COBBLER WITH ALMOND TOPPING
This recipe uses the best cobbler topping I've found. Combine the buttery richness of a cobbler with the crunch of a crumble for a wonderful dessert or brunch dish. - Cathy Rau, Newport, Oregon
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to . 375°In a large bowl, combine sugar, cornstarch, cinnamon and nutmeg. Add blueberries, apples and lemon juice; toss to coat. Transfer to a greased 13x9-in. baking dish., For biscuit topping, in a small bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Whisk cream, yogurt and vanilla; stir into flour mixture just until moistened. Drop by spoonfuls over fruit., For almond crumble, in another bowl, combine almonds, flour and brown sugar. Cut in butter until crumbly. Sprinkle over top., Bake 30-40 minutes or until filling is bubbly and topping is golden brown. Cool on a wire rack 30 minutes before serving.
Nutrition Facts :
BERRY-PEACH COBBLER WITH SUGARED ALMONDS
Make and share this Berry-Peach Cobbler With Sugared Almonds recipe from Food.com.
Provided by FolkDiva
Categories Dessert
Time 1h15m
Yield 12 , 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350.
- To prepare filling, combine blueberries, blackberries, and peaches in a 13x9 inch baking dish lightly coated with cooking spray. Sprinkle 2/3 cup granulated sugar, 2 1/2 tablespoon cornstarch, juice, and 1/8 teaspoon salt over fruit; toss gently to combine.
- To prepare topping, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup granulated sugar, 2 tablespoons cornstarch, baking powder, and 1/8 teaspoonsalt, stirring well. Cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. Add half-and-half; gently knead dough just until moistened. Drop dough by spoonfuls evenly over top of filling. Combine almonds, turbinado sugar, and egg wihite; sprinkle over top.
- Bake at 350 for 50 minutes or until topping is browned. Let stand 10 minutes. Serve with ice cream.
More about "berry almond cobbler food"
THIS BERRY COBBLER MAKES SUMMER THAT MUCH SWEETER
From camillestyles.com
RECIPES - PALEO BERRY COBBLER - THE DEFINED DISH
From thedefineddish.com
BERRY COBBLER RECIPE {LOW-CARB, KETO} — EATWELL101
From eatwell101.com
PALEO MIXED BERRY COBBLER RECIPE - GRAIN-FREE, LOW …
From bulletproof.com
DOUBLE BERRY COBBLER WITH ALMOND DROP BISCUIT TOPPING
From southerncastiron.com
BERRY ALMOND CRISP | GIMME SOME OVEN
From gimmesomeoven.com
KETO BLACKBERRY & BLUEBERRY COBBLER - DIVALICIOUS …
From divaliciousrecipes.com
BERRY COBBLER RECIPE (QUICK & EASY) - SALLY'S BAKING …
From sallysbakingaddiction.com
ALMOND FLOUR BERRY COBBLER | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (12)Total Time 1 hr 17 minsServings 9Calories 316 per serving
- Preheat the oven to 375°F. Butter a 2-quart casserole dish or 9" square baking pan., To make the filling: Place the fruit in a large bowl., In a smaller bowl, whisk together the sugar, Instant ClearJel, cinnamon, nutmeg, lemon zest, and salt., Pour the dry mixture and the lemon juice over the berries and stir to combine., Transfer the fruit to the prepared baking dish., To make the topping: Whisk together the flours, sugar, baking powder, and salt.
- Work in the butter until the mixture looks like cornmeal., Whisk together the egg, heavy cream, and almond extract, and stir quickly and gently into the dry ingredients., Scoop or spoon the dough over the fruit in the baking dish.
- Bake the cobbler for 60 minutes, or until the fruit is bubbling in the center and the topping is cooked through., Remove the cobbler from the oven and serve it warm, with whipped cream or ice cream.
MIXED BERRY ALMOND COBBLER RECIPE - DRISCOLL'S
From driscolls.com
4.7/5 (3)Calories 373Servings 8Cholesterol 53.47 mg
BLUEBERRY COBBLER WITH FROZEN BLUEBERRIES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BERRY COBBLER SKILLET RECIPE - U.S. ENGLISH
From truvia.com
MIXED BERRY COBBLER | DRISCOLL'S
From driscolls.com
TWO RECIPES: VERY BERRY SALAD AND NO-BAKE ALMOND VANILLA PEACH …
From straight.com
18 BLUEBERRY COBBLER WITH ALMOND RECIPES - FOOD NEWS
From foodnewsnews.com
BERRY COBBLER WITH SUGAR COOKIE TOPPING {FRESH OR FROZEN BERRIES}
From ofbatteranddough.com
THE BEST CLASSIC BERRY COBBLER RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
KETO BERRY COBBLER - ROCKY MOUNTAIN BAKING
From rockymountainbaking.com
BERRY-ALMOND COBBLER - SOUTHERN RECIPES
From fooddiez.com
OLD FASHIONED BLUEBERRY COBBLER - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
GLUTEN FREE BLACKBERRY COBBLER - MOMMA FIT LYNDSEY
From mommafitlyndsey.com
MIXED BERRY ALMOND COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
EASY GLUTEN-FREE BERRY COBBLER (VEGAN) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY KETO BERRY COBBLER | EXCLUSIVE HIP2KETO DESSERT RECIPE
From hip2keto.com
KETO BLUEBERRY COBBLER WITH ALMOND FLOUR BISCUIT - SWEET AS HONEY
From sweetashoney.co
BLUEBERRY-ALMOND COBBLER RECIPE | MYRECIPES
From myrecipes.com
BERRY COBBLER WITH ALMOND FLOUR : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BLUEBERRY-ALMOND COBBLER - SOUTHERN RECIPES
From fooddiez.com
ALMOND FLOUR BERRY COBBLER - KING ARTHUR BAKING
From kingarthurbaking.com
BBQ BLUEBERRY & ALMOND COBBLER — FARM TO FORK
From farmtofork.com.au
ALMOND BERRY COBBLER - MOM UPTOWN
From momuptown.com
BLUEBERRY ALMOND CRISP RECIPE - COOKIE AND KATE
From cookieandkate.com
VEGAN BLUEBERRY COBBLER - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BERRY-PEACH COBBLER WITH SUGARED ALMONDS RECIPE | MYRECIPES
From myrecipes.com
KETO BLUEBERRY COBBLER RECIPE | WHOLESOME YUM
From wholesomeyum.com
EASY MIXED BERRY KETO COBBLER - BUTTER TOGETHER KITCHEN
From buttertogetherkitchen.com
SKILLET BLUEBERRY ALMOND COBBLER - THE WHOLE COOK
From thewholecook.com
BERRY-ALMOND COBBLER | RECIPE | RECIPES, BISQUICK RECIPES, COBBLER …
From pinterest.ca
TRIPLE BERRY CRISP (WITH ALMOND FLOUR) (GF) - THE LEMON BOWL®
From thelemonbowl.com
SUMMER BERRY COBBLER - PINCH OF NOM
From pinchofnom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love