Beefy Onion Soup Mix Burgers Food

LIPTON® ONION BURGERS

Lipton® Onion Burgers image

From Favorite Name Brand Recipes website. Could also use Beefy Onion, Onion Mushroom, Savory Herb with Garlic or Ranch Soup Mix.

Provided by lauralie41

Categories Meat

Time 22m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 1/8 ounces Lipton Recipe Secrets onion soup mix, 1 envelope
2 lbs ground beef
1/2 cup water

Steps:

In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined.
Shape into eight patties and grill or broil until done.
Serve with your favorite toppings.

GRILLED FRENCH ONION BURGERS

Grilled French Onion Burgers image

Onion dip and onion soup mix are the flavor boosters in beefy burgers.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 envelope (about 1 1/2 ounces) onion soup mix
8 ounces French onion dip (1 cup)
1/2 cup Progresso™ plain bread crumbs
1/8 teaspoon pepper
Lettuce leaves
8 slices tomato
8 kaiser rolls, split and toasted
Ketchup, if desired
Pickle planks, if desired

Steps:

Heat coals or gas grill for direct heat. Mix beef, soup mix (dry), onion dip, bread crumbs and pepper. Shape mixture into 8 patties about 3/4 inch thick.
Grill patties uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place lettuce leaves and tomato slices on bottom halves of rolls; top with burgers, ketchup and pickles. Top with remaining roll halves.

Nutrition Facts : Calories 465, Carbohydrate 36 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 900 mg

BEEFY ONION GRAVY

Beefy Onion Gravy image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 3

Ingredients

1 units onion soup mix
2 tablespoons flour
2 cups water

Steps:

In 2 quart saucepan, bring soup mix, flour and water to a boil.
Simmer uncovered, stirring occasionally, 5 minutes or until thickened

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BLACK BEAN ONION SOUP

Black Bean Onion Soup image

A great, easy soup for chilly days. From the Healthy College Cookbook. But, not just college students will love it!

Provided by alijen

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 medium onions, chopped
2 garlic cloves, minced
1 tablespoon canola oil
5 1/2 cups cooked black beans (about 4 15-ounce cans)
7 cups water
1 cup green pepper, chopped
salt, to taste
pepper, to taste
shredded cheddar cheese (optional)

Steps:

In a skillet over medium heat, saute the onion and garlic in the oil until soft (approx 5-7 min/).
Combine the onion and garlic in large pot with beans and water. Bring to a boil.
Add the green pepper, reduce heat and simmer for 10 minutes.
Allow to cool slightly and then puree half of the soup in a blender.
Return mixture from blender to pot and heat to serving temperature.
Top with cheese and serve with whole wheat bread or crackers.

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