Beefy Noodle Bake Food

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BEEF AND NOODLE CASSEROLE



Beef and Noodle Casserole image

This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.

Provided by CANDACE COOK

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 ounces egg noodles
1 pound ground beef
2 (10.75 ounce) cans condensed tomato soup
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
½ pound shredded Cheddar cheese
¼ cup dry sherry
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cook the noodles according to package directions.
  • Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
  • When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 744.9 calories, Carbohydrate 55.5 g, Cholesterol 169.3 mg, Fat 38.1 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 19.2 g, Sodium 1540.4 mg, Sugar 12.7 g

15 MINUTE BEEF AND NOODLES SKILLET



15 Minute Beef and Noodles Skillet image

This 15 Minute Beef and Noodles Skillet recipe is perfect for those busy nights when you need dinner quick. Ground beef and noodles with a creamy, cheesy sauce.

Provided by Erica Walker

Categories     Dinner     Main Course

Time 15m

Number Of Ingredients 7

1 pound macaroni noodles (or similar, like Cavatappi or Cellentani)
1 pound ground beef
1 onion (diced)
11 ounces tomato soup (condensed , not prepared)
11 ounces cream of mushroom soup (condensed, not prepared (see note above for substitutes))
salt and pepper (to taste)
2 cups cheddar cheese (shredded - Monterey Jack, Mozzarella, and/or Cheddar work great)

Steps:

  • Prepare noodles according to package directions.
  • In a large skillet over medium-high heat, cook ground beef and onion together until beef is browned and onions are clear.
  • Add condensed soups and salt and pepper.
  • When noodles are done, drain well and add to skillet.
  • Gently stir in cheese and serve!

Nutrition Facts : Calories 698 kcal, Carbohydrate 69 g, Protein 36 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 96 mg, Sodium 854 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

SOUR CREAM NOODLE BAKE



Sour Cream Noodle Bake image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 11

1 1/4 pounds ground chuck
One 15-ounce can tomato sauce
1/2 teaspoon salt
Freshly ground black pepper
8 ounces egg noodles
1/2 cup sour cream
1 1/4 cups small curd cottage cheese
Pinch red pepper flakes
1/2 cup sliced green onions (less to taste)
1 cup grated sharp Cheddar
Crusty French bread, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
  • Cook the egg noodles until al dente. Drain and set aside.
  • In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
  • To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
  • Serve with crusty French bread.
  • To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
  • To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.

BEEFY NOODLE CASSEROLE



Beefy Noodle Casserole image

When life calls for a potluck dish or family event, we stir up a batch of beef and noodles. That's our cheesy, bubbly comfort food. -Susan Lavery, McKinney, TX

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 cup sour cream
3 ounces cream cheese, softened
3 green onions, chopped
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in tomatoes, tomato sauce, sugar and seasonings. Transfer to a greased 11x7-in. baking dish., Stir sour cream, cream cheese and green onions into macaroni. Spoon over beef mixture, spreading evenly. Sprinkle with cheese., Bake, covered, until bubbly, 15-20 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 506 calories, Fat 27g fat (15g saturated fat), Cholesterol 107mg cholesterol, Sodium 745mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.

BEEFY NOODLE BAKE



Beefy Noodle Bake image

Cream-style corn adds a touch of sweetness to the overall spicy flavor of this filling and flavorful ground beef casserole. "Use whatever amount of chili powder suits your family's tastes," suggests Edith Betz of Ethel, Louisiana.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 11

1-1/2 pounds ground beef
1 cup chopped onion
1/4 cup chopped green onions
2 garlic cloves, minced
6 cups cooked wide egg noodles
1-1/2 cups frozen peas
1 can (15 ounces) tomato sauce
1 can (14-3/4 ounces) cream-style corn
3 teaspoons chili powder
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish. , Cover and bake at 350° for 40 minutes or until heated through.

Nutrition Facts :

BEEF NOODLE SKILLET



Beef Noodle Skillet image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives

Steps:

  • Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
  • Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
  • Remove from the heat. Sprinkle over the chives and serve directly from the pan.

BEEFY NOODLE CASSEROLE



Beefy Noodle Casserole image

Time 45m

Number Of Ingredients 13

1 pound ground beef
1 medium onion, diced
1 (15.25 ounce) can corn
2 (10.5 ounce) cans cream of chicken soup
1 cup sour cream
1/2 teaspoon salt or season salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 cups dry elbow noodles (3 cups cooked)
2 cups cheese (use your favorite flavor)
1 sleeve crushed Ritz crackers (approximately 1 cup)
2 Tablespoons melted butter
1/4 teaspoon paprika

Steps:

  • Preheat oven to 350*F Cook noodles according to package directions, drain and set aside. In a large deep skillet, cook ground beef and onion until ground beef is cooked through and onions are translucent. Remove from heat. Add corn, cream of chicken soup and sour cream. Mix well. Add salt, black pepper and paprika. Mix well. Add noodles and cheese and mix well. If your skillet is oven safe then leave it in your skillet. If not, then transfer to a 9x13 casserole dish. In a small bowl combine crushed crackers and butter. Sprinkle over top of casserole. Bake for 20 minutes until top is golden brown. Serve immediately.

CREAMY BEEF NOODLE BAKE



Creamy Beef Noodle Bake image

Creamy Beef Noodle Bake is a layered casserole with tomato sauce seasoned ground beef, creamy egg noodles, and shredded cheese. Simple ingredients and It's something the entire family loves!

Provided by Jessica

Categories     Main Course

Time 50m

Number Of Ingredients 9

1 lb ground beef
1 can (15 oz) tomato sauce
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon pepper
1 package (12 oz) wide egg noodles
3/4 cup sour cream
1 container (16 oz) cottage cheese ((equals 2 cups))
2 cups shredded cheese

Steps:

  • Heat oven to 350°F. Prepare a 9x13 baking dish and spray with cooking spray.
  • Cook the ground beef in a skillet pan, over medium-high heat, until no longer pink. Drain any excess grease.
  • Add the tomato sauce, onion powder, salt, and pepper into the meat. Stir and let it simmer, over medium heat, while the egg noodles cook.
  • Cook the egg noodles according to package directions. Don't forget to add at least 1 teaspoon of salt in with the noodles. * I usually add about 2 teaspoons of kosher salt.
  • In large mixing bowl, stir together the sour cream and cottage cheese.
  • When noodles are done cooking, drain the noodles, but do not rinse. Add the noodles into the mixing bowl with the cottage cheese and stir to coat all the noodles.
  • Pour half the egg noodle mixture into your prepared pan, top with half the ground beef mixture, and then half the shredded cheese. Repeat.
  • Cover with foil and cook for 20 minutes.* If you want those crunchy casserole edges and noodle edges then don't cover with tin foil.

Nutrition Facts : ServingSize 6 g, Calories 441 kcal, Carbohydrate 33 g, Protein 30 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 115 mg, Sodium 576 mg, Sugar 3 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 7 g

BEEF NOODLE BAKE



Beef Noodle Bake image

Make and share this Beef Noodle Bake recipe from Food.com.

Provided by diner524

Categories     Meat

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 small onion, chopped
2 (8 ounce) cans tomato sauce
1 cup sour cream
1 (3 ounce) package cream cheese, cubed and softened
1 teaspoon sugar
1/2-1 teaspoon garlic salt
7 cups uncooked wide egg noodles, cooked and drained
1 cup cheddar cheese, shredded

Steps:

  • In a skillet, cook beef and onion until meat is no longer pink; drain.
  • Remove from the heat; stir in tomato sauce, sour cream, cream cheese, sugar and garlic salt; mix until blended.
  • Place half of the noodles in a greased 13-in.x9-in.x2-in. baking dish; top with half of the beef mixture. Repeat layers.
  • Cover and bake at 350 degrees for 30-35 minutes or until heated through.
  • Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 639, Fat 37.8, SaturatedFat 18.3, Cholesterol 169.7, Sodium 677.2, Carbohydrate 39.6, Fiber 2.8, Sugar 7.2, Protein 34.9

BEEF AND NOODLES



Beef and Noodles image

The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

Provided by Ian Garrett

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 1h30m

Yield 4

Number Of Ingredients 10

1 pound sirloin steak, cut into 1-inch cubes
2 tablespoons butter
1 large onion, sliced
1 cup beef stock
2 bay leaves
1 pinch dried thyme
salt and ground black pepper to taste
1 cup frozen peas
1 tablespoon cornstarch
4 cups egg noodles

Steps:

  • Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
  • Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g

CHEESY BEEFY CASSEROLE



Cheesy Beefy Casserole image

A layered ground beef casserole with cream cheese, cottage cheese and topped with cheddar cheese. I believe this recipe came from Knudsen's "Cooking for Compliments".

Provided by SharleneW

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

12 ounces egg noodles
1 1/2 lbs lean ground beef
1 teaspoon vegetable oil
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
3/4 teaspoon salt
fresh ground black pepper
1/2 cup sour cream
1 (3 ounce) package cream cheese, softened
1 cup low fat cottage cheese
6 green onions, including some of the green part, sliced
1/2 green bell pepper, seeded and chopped
2 cups grated cheddar cheese

Steps:

  • Cook egg noodles per package directions.
  • Preheat oven to 350°F.
  • In a large skillet over medium-high heat, brown beef until meat is no longer pink, about 5 minutes.
  • Add oil if needed.
  • Add tomato sauce, tomatoes, salt and pepper and simmer 5 minutes.
  • With an electric mixer, beat together sour cream, cream cheese, and cottage cheese in a medium bowl.
  • Fold in onions and bell pepper and mix well.
  • In 9 x 13-inch baking dish lightly coated with cooking spray, add half of the noodles, half the cheese mixture and half the meat mixture in layers.
  • Repeat layers, ending with meat.
  • Top with cheddar cheese.
  • Cover and bake 30 minutes.
  • Uncover and bake until bubbly, about 15 minutes longer.
  • Let stand 5 to 10 minutes before serving.

SOUR CREAM BEEF NOODLE CASSEROLE



Sour Cream Beef Noodle Casserole image

Sour cream beef noodle casserole is a dependable family favorite. With egg noodles in a rich beefy tomato sauce and cheesy sour cream layers.

Provided by The Cooking Jar

Time 50m

Number Of Ingredients 15

12 oz. uncooked egg noodles
1 lb. ground beef
1 yellow onion, finely chopped
2 medium cloves garlic, minced
1 can (15 oz.) tomato sauce
1 can (15 oz.) diced tomatoes, drained
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika
Red pepper flakes to taste
Salt and pepper to taste
8 oz. sour cream
8 oz. small curd cottage cheese
1/2 cup Parmesan cheese, shredded
2 cups cheddar cheese, shredded
Fresh parsley to garnish

Steps:

  • Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente. Rinse in cold water to stop the cooking process. Add a splash of olive oil to prevent the noodles from sticking.
  • Meanwhile, brown the ground beef in a skillet, breaking up any clumps. Drain any excess fat.
  • Add chopped onion and garlic to the skillet and sauté until fragrant, about 3 minutes.
  • Pour in tomato sauce and diced tomatoes. Season with Worcestershire sauce, smoked paprika, red pepper flakes and salt and pepper to taste and simmer until sauce has thickened, about 5 minutes.
  • In a large mixing bowl, combine sour cream, cottage cheese, Parmesan cheese and cooked egg noodles. Mix well.
  • Spoon half the creamy pasta mixture into a 9×13 casserole dish.
  • Top with half the beef mixture and half the cheddar cheese.
  • Repeat with one more pasta - beef - cheddar layer each. Finish with a cheddar cheese layer on top.
  • Bake uncovered at 350°F for 25-30 minutes or until cheese has melted.
  • Top with optional parsley and dish and serve hot.
  • Enjoy!

Nutrition Facts : Calories 387 calories, Sugar 6.2 g, Sodium 995.7 mg, Fat 18.8 g, SaturatedFat 10.2 g, TransFat 0.3 g, Carbohydrate 24.2 g, Fiber 3.4 g, Protein 28.7 g, Cholesterol 92.5 mg

BEEF NOODLE BAKE



Beef Noodle Bake image

This is a great alternative to lasagna. Its fast, easy and yummy, and a perfect weeknight meal. My girls who eat like birds asked for seconds the first time I made it. I knew then it was a keeper. I got this recipe from the taste of home cookbook. I also add other things like onion powder and a little bit of season salt when cooking the beef. Keep in mind this is just the base recipe. You can make it to suit your needs. Lower fat recipe use whole grain pasta, neufatel cheese (instead on regular cream cheese) lite sour cream and so on.Enjoy!

Provided by IronChefNicole

Categories     Weeknight

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 small onion, Chopped
2 (8 ounce) jars tomato sauce (e.g. homemade or Ragu)
3 ounces cream cheese, softened and cubed
1 cup sour cream
1 teaspoon sugar
1 teaspoon garlic salt
12 ounces wide egg noodles, cooked and drained
1 cup mozzarella cheese

Steps:

  • 1. In a large skillet, cook beef and onion until meat is no longer pink. Remove from heat and drain.
  • 2. Stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt into the beef.
  • 3. Place half the noodles in a 13 x 9 baking dish; top with half of the beef mixture. Repeat layers.
  • 4. Cover and bake at 350 for 30 minutes or until heated through.
  • 5. Sprinkle with cheese and bake an additional 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 668.6, Fat 36.3, SaturatedFat 17, Cholesterol 175.3, Sodium 680.1, Carbohydrate 49, Fiber 3.3, Sugar 7.5, Protein 36.1

BEEFY NOODLE BAKE



Beefy Noodle Bake image

A friend gave me this recipe and I thought the combinationof the Sloppy Joe sauce and the soup was weird. I had all the ingredients in the house one day and figured I would give it a try. It was quite tasty.

Provided by Richard-NYC

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 small onion, thinly sliced
1 (15 ounce) can sloppy joe sandwich sauce
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 can mushroom
4 cups uncooked broad egg noodles
1 cup cheddar cheese

Steps:

  • Boil noodles according to package directions.
  • Meanwhile brown beef and onion till cooked.
  • Drain off fat.
  • Add Sloppy Joe sauce and soup to meat.
  • Stir to combine well.
  • Add mushrooms.
  • Cook til bubbly.
  • Combine cooked and drained noodles with meat mixture.
  • Stir well.
  • Place mixture in greased 2 qt.
  • casserole.
  • Sprinkle top with cheese.
  • Bake at 350 for 25 minutes or until cheese is melted and casserole is heated through.

Nutrition Facts : Calories 656.7, Fat 34.3, SaturatedFat 14.3, Cholesterol 153.2, Sodium 794.7, Carbohydrate 48.3, Fiber 2.5, Sugar 3.2, Protein 37.7

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Home > Recipes > beefy noodle bake. Tip: Try noodle bake for more results. Results 1 - 9 of 9 for beefy noodle bake. 1. BEEFY NOODLE BAKE. Early in day: Cook noodles as label directs. In skillet, ... to 375 degrees. Bake casserole 45 minutes. Even the ... ladies came back for seconds! Ingredients: 9 (cheese .. cream .. ground .. noodles .. onions ...) 2. BEEFY …
From cooks.com


BEEFY NOODLE BAKE | SCHOOL LUNCH RECIPES, RECIPES, LUNCH ...
Apr 4, 2016 - Cream-style corn adds a touch of sweetness to the overall spicy flavor of this filling and flavorful ground beef casserole. "Use whatever amount of chili powder suits your family's tastes," suggests Edith Betz of Ethel, Louisiana.
From pinterest.com


BEEFY BAKE RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. BEEFY BAKE RECIPES BEEFY SOUR CREAM NOODLE BAKE RECIPE - THE PIONEER WOMAN. This sour cream noodle bake with egg noodles and ground chuck is delicious weeknight grub—and it can easily be made ahead of time. Provided by Ree Drummond. Categories main dish meat. Total Time 30 minutes. Prep Time 10 minutes. …
From stevehacks.com


BEEFY SPINACH NOODLE BAKE RECIPE
Crecipe.com deliver fine selection of quality Beefy spinach noodle bake recipes equipped with ratings, reviews and mixing tips. Get one of our Beefy spinach noodle bake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Southern-Style Chicken Nuggets and Special Sauce Crecipe.com This southern-style chicken nuggets and special …
From crecipe.com


BEEFY NOODLE SKILLET PIONEER WOMAN - ALL INFORMATION ABOUT ...
15 Minute Beefy Noodle Skillet - Favorite Family Recipes tip www.favfamilyrecipes.com. Prepare noodles according to package directions. In a large skillet over medium-high heat, cook ground beef and onion together until beef is browned and onions are clear. Add condensed soups and salt and pepper. When noodles are done, drain well and add to ...
From therecipes.info


BEEFY SOUR CREAM NOODLE BAKE | RECIPE | SOUR CREAM NOODLE ...
Jul 16, 2014 - This Beefy Sour Cream Noodle Bake is pure comfort food! Wide egg noodles and a meaty sauce, all topped with Cheddar cheese! Enjoy! Jul 16, 2014 - This Beefy Sour Cream Noodle Bake is pure comfort food! Wide egg noodles and a meaty sauce, all topped with Cheddar cheese! Enjoy! Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.ca


BEEFY NOODLE BAKE RECIPES
More about "beefy noodle bake recipes" BEEF NOODLE BAKE RECIPE - PILLSBURY.COM. 2016-10-20 · Drain. 2. Meanwhile, heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large skillet, combine ground beef, onion and bell pepper; … From pillsbury.com 4.5/5 (4) Category Entree Servings 6 Total Time 55 mins. Meanwhile, heat oven to 350°F. …
From tfrecipes.com


BEEFY NOODLES CASSEROLE | RECIPES WIKI | FANDOM
Serves: 6 1/2 pound lean ground beef, crumbled 1 onion, chopped 1 can (15 oz) chili without beans 1 can (10 oz) diced tomatoes and green chilies, drained 2 teaspoons dry mustard 1 cup cooked elbow macaroni 1 egg, beaten 1 cup low-sodium shredded mozzarella cheese, divided Heat oven to 350 °F. In large skillet, over medium-high heat, add ground beef and onion. …
From recipes.fandom.com


BEEFY NOODLE CASSEROLE RECIPES ALL YOU NEED IS FOOD
BEEFY NOODLE CASSEROLE RECIPES BEEFY SOUR CREAM NOODLE BAKE RECIPE - THE PIONEER WOMAN. This sour cream noodle bake with egg noodles and ground chuck is delicious weeknight grub—and it can easily be made ahead of time. Provided by Ree Drummond. Categories main dish meat. Total Time 30 minutes. Prep Time 10 minutes. Cook Time 20 …
From stevehacks.com


SPACESHIPS AND LASER BEAMS - BEEFY NOODLE BAKE | FACEBOOK
Let's make some BEEFY NOODLE BAKE with April from Mama Loves Food! Please be sure to LIKE the page and SUBSCRIBE to the live program so you never miss a... Let's make some BEEFY NOODLE BAKE with April from Mama Loves Food! Please be sure to LIKE the page and SUBSCRIBE to the live program so you never miss a... Jump to. Sections of this page. …
From facebook.com


BEEFY NOODLE BAKE RECIPE
Crecipe.com deliver fine selection of quality Beefy noodle bake recipes equipped with ratings, reviews and mixing tips. Get one of our Beefy noodle bake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Beef, Cheese, and Noodle Bake Myrecipes.com. 45 Min; 4 Yield; Bookmark. 80% Beef Noodle Bake Tasteofhome.com My …
From crecipe.com


EASY BEEFY NOODLE CASSEROLE - ALL INFORMATION ABOUT ...
Easy Beef and Noodle Casserole Recipe - Food.com top www.food.com. Preheat oven to 350 degrees. In a well-buttered 2 quart casserole, pour cooked and drained noodles. Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir. Add roast beef with gravy, and mix thoroughly. Salt and pepper to taste. Sprinkle dried ...
From therecipes.info


BEEFY NOODLE BAKE RECIPE: HOW TO MAKE IT | TASTE OF HOME
Cream-style corn adds a touch of sweetness to the overall spicy flavor of this filling and flavorful ground beef casserole. "Use whatever amount of chili powder suits your family's tastes," suggests Edith Betz of Ethel, Louisiana.
From stage.tasteofhome.com


ASTRAY RECIPES: BEEFY NOODLE CASSEROLE
Add noodles; spoon mix into a greased, deep 3-quart casserole. Cover and bake at 325°F for 25 minutes or until hot and bubbly. Sprinkle with cheese, …
From astray.com


BEEFY SOUR CREAM NOODLE BAKE RECIPE - FOOD NEWS
Beefy Sour Cream Noodle Bake Recipe. If you think casseroles aren't the most exciting dinner option, think again: They're a great way to avoid wasting food while producing hearty family meals on a dime. Casserole recipes are basically the ultimate go-to dinner when you’re in a pinch and are easy to make in big batches—Ree Drummond usually makes more than one at …
From foodnewsnews.com


EASY BEEFY NOODLE CASSEROLE - COOKING PROFESSIONALLY
While the noodles are cooking, heat the olive oil in a large pan over medium high heat. Step 3. Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat with a spatula. Step 4. Add the onion and garlic to the pan and cook for an additional 5 minutes, or until onion has softened and beef is cooked through.
From cookingprofessionally.com


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