Beefy Macaroni And Cheese Bake Food

MACARONI AND CHEDDAR CHEESE BEEF BAKE

Steps:

• Preheat oven to 350°F.
• Prepare mac and cheese according to directions on box.
• Brown beef and onion with salt and pepper to taste.
• Mix Macaroni and Cheese with Beef and add milk and cream of mushroom soup in buttered casserole dish.
• Bake uncovered for 25 minutes.

WAYNE'S BEEF MACARONI AND CHEESE

Steps:

• Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and sauté until soft. Add the ground beef and sauté until browned. Add the tomatoes, salt and pepper to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 x 13-inch baking dish. Top with the cheese and bake at 350°F for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.
• Cook's Note: Ground turkey or chicken can be used in place of beef, if desired.

BEEFY MACARONI AND CHEESE BAKE

Steps:

• Cook macaroni in large pot of boiling salted water until done; drain.
• Meanwhile, heat oil in large frying pan and sauté onion until softened.
• Add ground beef and cook until browned.
• Add tomatoes, thyme, oregano and salt to taste.
• Cook about 5 minutes to blend flavors.
• In a small saucepan, whisk together flour and milk.
• Cook over medium heat, stirring, until mixture comes to a boil.
• Continue cooking 1 minute.
• Remove from heat and stir in 3/4 cup cheese.
• Stir until cheese is melted.
• Stir into meat sauce.
• Combine with macaroni.
• Pour into prepared baking dish.
• Top with remaining 1/4 cup cheese.
• Bake at 375° until golden, about 20 minutes.

BEEFY MAC AND CHEESE

Steps:

• Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup of the cooking water, then drain the pasta. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until soft, about 5 minutes. Add the tomato paste and chili powder and stir until brick red, about 2 minutes. Add the beef and cook, stirring, until browned, 4 minutes. Stir in 1/2 teaspoon salt. Spread the mixture in a 3-quart flameproof baking dish. Preheat the broiler. Melt the remaining 2 tablespoons butter in a pot over medium heat. Add the flour and cook, stirring, 1 minute. Add the milk and reserved cooking water, bring to a simmer and cook, whisking, until thick, 2 minutes. Add 2 cups cheese, the cooked pasta and 3/4 teaspoon salt and stir until the cheese melts. Spread over the beef mixture. Mix the remaining 1/2 cup cheese and the breadcrumbs; sprinkle over the pasta mixture and broil until golden. Top with the scallions.

CHEESY BEEF MACARONI

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated. , Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

ONE PAN BEEFY MAC

Steps:

• In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
• Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
• Add elbow macaroni and return to a boil.
• Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
• Salt and pepper to taste; sprinkle with Parmesan cheese.

HOMESTYLE BEEF, MACARONI AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

BAKED BEEFY MAC N CHEESE

Steps:

• Preheat oven to 350 degrees F. Bake frozen meatballs on baking sheet for 20 minutes.
• While meatballs bake, cook macaroni pasta according to package directions. Drain the water from the pan. Stir condensed soups, milk and cheese sauce into cooked macaroni.
• Place meatballs in the bottom of a 9x13-inch pan sprayed with nonstick cooking spray. Spoon macaroni and cheese mixture evenly over the meatball layer. Lay tomato slices evenly over top. Sprinkle shredded parmesan over top.
• Bake uncovered for 25-30 minutes.

BEEFY MACARONI CASSEROLE

Steps:

• Brown hamburger and drain grease set aside.
• Combine cream of broccoli and diced tomatoes in a pan and heat till it just comes to a boil.
• Cook and drain macaroni. Then combine all ingredients together in one big bowl mix well .
• Then add all mixed ingredients in a casserole dish and then add the 6 cups of shredded cheese on top bake on 350 for 45 minutes.

BEEFY MACARONI

Steps:

• In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted.