Beef Tassot With Sauce Ti Malice Food

BEEF TASSOT WITH SAUCE TI MALICE

Steps:

• Combine meat, orange and lime juice in a large bowl.
• Let stand at room temperature, stirring occasionally for 4 hours.
• Transfer meat to medium saucepan, add water to cover.
• Simmer covered until meat is very tender, about 1 hour.
• Make Sauce Ti Malice, to follow.
• Drain beef; pat dry.
• Heat 1/2" oil in large skillet to 375°F.
• Fry beef, half at a time, in oil until crisp and golden brown, about 3 minutes,.
• Remove with slotted spoon, drain on paper toweling; sprinkle with salt.
• Sauce Ti Malice:.
• Mariante onions with lime juice at room temperature for at least 30 minutes.
• Drain onions in a fine sieve over bowl, remove as much liquid as possible.
• Reserve marinade.
• In a heavy 10" skillet melt the butter or margarine over moderate heat.
• When foam begins to subside, add onions, stirring frequently, cook for 5 minutes, until soft and translucent, but not brown.
• Stir in chopped chilies and garlic, reduce heat to low.
• Cover the skillet tightly and cook for abou 10 minutes or until chilies are tender.
• Off heat stir in marinade and salt.
• Cool to room temperature before serving.
• Cover tightly and refrigerate.
• This sauce can be kept in the refrigerator for about 5-7 days.