Beef Sandwich Au Coke Food

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SLOW-COOKER HOT BEEF SANDWICHES AU JUS



Slow-Cooker Hot Beef Sandwiches Au Jus image

Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 10h15m

Yield 16

Number Of Ingredients 8

1 (4 to 5-lb.) beef rump roast
1 (1-oz.) pkg. dry onion soup mix
2 teaspoons sugar
1 teaspoon dried oregano leaves
2 (10 1/2-oz.) cans condensed beef broth
1 (12-oz.) can beer or nonalcoholic beer
2 garlic cloves, minced
16 onion buns, split

Steps:

  • Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
  • Cover; cook on low setting for 8 to 10 hours.
  • Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.

Nutrition Facts : Calories 310, Carbohydrate 21 g, Cholesterol 75 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 640 mg, Sugar 2 g

NEXT-LEVEL STEAK & ONION SANDWICH



Next-level steak & onion sandwich image

Focusing on awesome, sweet onions seriously takes the joy of a steak sandwich up a notch.

Provided by Jamie Oliver

Categories     Mains     Jamie's Comfort Food     Beef     Father's day     St. George's Day     British     Bread

Time 50m

Yield 4

Number Of Ingredients 10

400 g flank skirt steak or bavette
2 large onions
20 g unsalted butter
olive oil
70 g dark brown sugar
125 ml red wine vinegar
1 ciabatta loaf
extra virgin olive oil
English mustard, optional
1 handful of watercress

Steps:

  • Remove the steak from the fridge and let it come to room temperature, then cover it with greaseproof paper and bash it with the base of a pan to tenderise and make it all roughly the same thickness.
  • Meanwhile, peel the onions, also removing the first layer of flesh (reserve this for a soup or stew), then slice into 2cm-thick rounds.
  • Put the butter, a lug of oil and the sugar into a large non-stick frying pan on a medium heat. Once the butter has melted, place the onions into the pan in a single layer and cook for 5 minutes.
  • Pour in the vinegar, pop the lid on, reduce the heat to low and cook for around 35 minutes, or until beautifully golden and caramelised on the bottom only, adding splashes of water to loosen, if needed.
  • Meanwhile, pop the ciabatta into the oven, turn onto 110°C/225°F/gas ¼ and leave to warm through.
  • Season the steak all over with sea salt and black pepper. Place a large non-stick heavy-bottomed pan on a high heat. Once screaming hot, drizzle the steak with olive oil, then put it into the pan and cook for 3 minutes on each side for medium, or to your liking.
  • Remove to a plate, rest for 1 minute, then slice 1cm thick and toss through its own resting juices with a drizzle of extra virgin olive oil.
  • Cut the warm ciabatta in half and rub the inside of each piece in the steak resting juices. Spread on some mustard, if you like, then layer over the caramelised onions, the steak and pinches of watercress.
  • Pop the other piece of bread on top, press down lightly, carve up into decent chunks and get involved.

Nutrition Facts : Calories 553 calories, Fat 22.3 g fat, SaturatedFat 7.5 g saturated fat, Protein 31 g protein, Carbohydrate 60 g carbohydrate, Sugar 24.9 g sugar, Sodium 1.6 g salt, Fiber 3.6 g fibre

SLOW COOKER BEEF SANDWICH AU COKE



Slow Cooker Beef Sandwich Au Coke image

Time 4h

Yield 15

Number Of Ingredients 5

4 1/2 pounds pot roast
1 can (12 ounce size) coca-cola
1 cup ketchup
1 envelope dry French onion soup mix
15 hamburger buns

Steps:

  • Place the pot roast in the crock pot. In a small bowl, combine the cola, ketchup, and onion soup mix. Stir gently until smooth. Pour the cola mixture evenly over the roast. Cover the crock pot and cook on high for 4-5 hours or until the meat is tender and falling apart. Shred the roast and stir the meat into the sauce and serve on the hamburger buns along with any desired toppings.

SHREDDED BEEF SANDWICHES



Shredded Beef Sandwiches image

Cola is the secret ingredient in this delicious slow-cooked beef. Coated with a well-seasoned sauce, the tender meat gets its zip from chili powder and cayenne pepper. -Marie Basinger of Connellsville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 8h45m

Yield 8 servings.

Number Of Ingredients 13

3/4 cup cola
1/4 cup Worcestershire sauce
2 garlic cloves, minced
1 tablespoon white vinegar
1 teaspoon reduced-sodium beef bouillon granules
1/2 teaspoon chili powder
1/2 teaspoon ground mustard
1/4 teaspoon cayenne pepper
1 beef rump roast or bottom round roast (2 pounds)
2 teaspoons canola oil
2 medium onions, chopped
1/2 cup ketchup
8 hoagie buns, split

Steps:

  • In a measuring cup, combine the cola, Worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside. Cut roast in half. In a nonstick skillet, brown meat in oil on all sides. , Place onions in a 3-qt. slow cooker. Top with meat. Pour half of cola mixture over meat. Cover and cook on low for 8-10 hours or until meat is tender. Cover and refrigerate remaining cola mixture., Remove meat from cooking liquid and cool. Strain cooking liquid, reserving onions and discarding the liquid. When meat is cool enough to handle, shred with two forks. Return meat and onions to slow cooker., Combine ketchup and reserved cola mixture; [our over meat mixture and heat through. Serve on buns.

Nutrition Facts : Calories 354 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 714mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

HOMEMADE ROAST BEEF SANDWICH AU JUS



Homemade Roast Beef Sandwich Au Jus image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 2h50m

Yield 4 servings

Number Of Ingredients 28

2 tablespoons olive oil
1 tablespoon black peppercorns
1 teaspoon kosher salt
4 sprigs fresh thyme
2 cloves garlic, smashed
2 sprigs fresh rosemary
1 large shallot, thinly sliced
2 tablespoons dry sherry
4 cups low-sodium beef stock
1 cup white wine vinegar
2 tablespoons sugar
1 teaspoon coriander seeds
1 teaspoon kosher salt
1 star anise
1 bay leaf
1 clove garlic
2 cups thinly sliced radishes (about 8 ounces)
4 crusty hoagie rolls
1 pound Homemade Roast Beef, thinly sliced, recipe follows
8 thick slices gruyere
Watercress, for serving
1 tablespoon fresh rosemary leaves, minced
1 tablespoon fresh thyme leaves, minced
2 teaspoons kosher salt
1 teaspoon ground black pepper
3 cloves garlic, minced
One 4-pound boneless beef eye round roast
2 tablespoons olive oil

Steps:

  • For the au jus: Heat the oil over medium heat in a medium saucepan. Add the peppercorns, salt, thyme, garlic, rosemary and shallots. Cook the shallots, stirring occasionally, until they become translucent, 6 to 8 minutes. Add the sherry and simmer, a few minutes. Add the stock and simmer, 20 to 25 minutes. Remove the saucepan from the heat and strain the liquid. Keep warm.
  • For the pickled radishes: Simmer 1/2 cup water, the vinegar, sugar, coriander seeds, salt, star anise, bay leaf and garlic. After 10 minutes of simmering, pour the mixture over the radishes in a heat-proof container and cool.
  • For the sandwich build: Place the bottom halves of the rolls on a work surface. Place the sliced Homemade Roast Beef on the bottom. Top with 1 slice gruyere each, some pickled radishes and watercress. Cover with the tops of the rolls. Cut each sandwich in half, dunk into the au jus and realize sometimes leftovers are just better.
  • Preheat the oven to 400 degrees F. Mix the rosemary, thyme, salt, pepper and garlic in a small bowl. Rub the mixture all over the roast, cover with plastic wrap and refrigerate, about 20 minutes.
  • Heat the oil in a large heavy skillet over high heat. Wipe off the excess garlic and herbs and add the roast to the pan. Sear the roast on all sides, 2 to 3 minutes per side. Transfer the roast to a roasting pan with a rack. Roast until an instant-read thermometer inserted into the center registers 125 degrees F, about 50 minutes. Transfer the roast to a cutting board and let rest, about 10 minutes. Thinly slice the roast and serve.

COCA-COLA ROAST BEEF



Coca-Cola Roast Beef image

Seriously, this works! A roast, soup mix, and a can of coke are all you need for a moist and flavorful oven-roasted masterpiece.

Time 3h

Yield 6

Number Of Ingredients 3

3 1/2 pounds beef roast (sirloin tip, round, or boneless chuck)
1 package onion soup mix
1 can coca-cola

Steps:

  • Preheat oven to 300 degrees F. Place the roast in a baking dish. Sprinkle the onion soup evenly over the meat. Pour the cola over the top. Cover the pan tightly with aluminum foil. Place in oven and bake at 300 degrees F for 3-4 hours or until tender.

Nutrition Facts :

SLOW COOKER ITALIAN BEEF FOR SANDWICHES



Slow Cooker Italian Beef for Sandwiches image

This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

Provided by MAUREENBURR

Categories     World Cuisine Recipes     European     Italian

Time 12h15m

Yield 10

Number Of Ingredients 11

3 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (5 pound) rump roast

Steps:

  • Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
  • Place roast in slow cooker, and pour salad dressing mixture over the meat.
  • Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 1.6 g, Cholesterol 100.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 819.1 mg, Sugar 1.1 g

EASY FRENCH DIP SANDWICHES



Easy French Dip Sandwiches image

A quick and easy sandwich that the whole family will love.

Provided by writergirl

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
  • Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
  • Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Nutrition Facts : Calories 547.5 calories, Carbohydrate 40.5 g, Cholesterol 93.7 mg, Fat 22.6 g, Fiber 2 g, Protein 44.6 g, SaturatedFat 12.1 g, Sodium 2309.6 mg, Sugar 3.5 g

BEEF SANDWICHES AU JUS



Beef Sandwiches Au Jus image

These hearty sandwiches are served with individual ramekins of well-seasoned beef au jus for dipping. This recipe is a favorite of ours when time is of essence. Guests always rave when I prepare it, too. Nobody leaves the table hungry. -Marge Miller, Atlantic Mine, Michigan

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

2 cups water
1 tablespoon beef bouillon granules
1/2 teaspoon pepper, divided
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon garlic salt
1 medium onion, thinly sliced
1 small green pepper, thinly sliced
4 tablespoons butter, divided
1/4 teaspoon salt
1 pound beef top sirloin steak, cut into 1/2-inch strips
4 French rolls, split
4 slices provolone cheese

Steps:

  • In a large saucepan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. , Meanwhile, in a large skillet, saute onion and green pepper in 2 tablespoons butter until tender; remove and keep warm. Sprinkle salt and remaining pepper over beef. , In the same skillet, cook beef in remaining butter over medium-high heat until no longer pink. Spoon onto roll bottoms; top with cheese and onion mixture. Replace roll tops. Serve with au jus.

Nutrition Facts : Calories 503 calories, Fat 23g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1365mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein.

BARBECUE BEEF SANDWICHES



Barbecue Beef Sandwiches image

This is wonderful melt in your mouth Shredded beef! We always make more than enough and eat the leftovers for days. This is great for having a group of people over and letting them serve themselves form the crock pot. You can combine the ingredients in a ziploc bag and freeze ahead if you like.

Provided by sassyheart

Categories     One Dish Meal

Time 8h5m

Yield 12 sandwiches, 12 serving(s)

Number Of Ingredients 6

2 -3 lbs roast (chuck or rump are my favorite)
1 (16 ounce) can of sweet baby ray's original barbecue sauce
2 minced garlic cloves
1 (12 ounce) can Coke (I use vanilla coke)
2 teaspoons onion salt
12 rolls or 12 French baguettes

Steps:

  • Put the chuck roast in the crock pot. pour the can of coke over the roast, sprinkle the onion salt on top of the roast add the minced garlic and then smother the whole thing with barbecue sauce.
  • Cook it on low for 8 - 10 hours. the meat will practically shred itself when you insert a fork into it. Just continue to move the fork around and mix the meat completely with the sauce.

BEST SLOW COOKER FRENCH DIP SANDWICHES



Best Slow Cooker French Dip Sandwiches image

Crazy tender Slow Cooker French Dip Sandwiches seeping with spices are unbelievably delicious and make the easiest dinner or party food! The meat is cooked low and slow, sliced then put back in the slow cooker so it drinks up all the juices and becomes melt-in-your-mouth tender. Pile that juicy beef on to a golden toasted bun smothered with gooey cheese then dunk in flavor bursting au jus and you quite possibly the most delectably delicious bite of. your. life.

Provided by Jen

Time 6h5m

Number Of Ingredients 16

3 lb beef chuck roast (trimmed of excess fat*)
1 tablespoon vegetable oil
6 French rolls or hoagie buns
12 slices provolone cheese
1/3 cup reduced sodium soy sauce
1 cup Coke (NOT diet)
2 10.5 oz. cans beef consommé **
1/4 cup dried minced onions
1 tablespoon beef bouillon
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1 bay leaf

Steps:

  • Heat vegetable oil over medium high heat in a cast iron skillet. Using two forks or tongs to hold roast, sear on all sides until lightly browned. Add to slow cooker and top with all remaining Slow Cooker ingredients.
  • Cook on LOW for 4 hours then remove roast to a cutting board. Thinly slice roast across the grain. Place sliced meat back in slow cooker and continue to cook on LOW for 1-2 additional hours.
  • When ready to serve, remove roast and strain fat from broth for dipping.
  • Split rolls and line the bottoms on a baking tray. Top each half with beef followed by 2 slices cheese. Bake at 350 degrees F or until cheese is melted. Serve with reserved au jus.

BEEF SANDWICH AU COKE



Beef Sandwich Au Coke image

This delicious recipe came from my dad's aunt, Norma Albers from Kiester, MN. Everyone loves it; even the picky little ones! It is great for a large group, and we are planning on making this for my brother's high school graduation open house in June. I hope you enjoy it!

Provided by BeccaB3c

Categories     Sauces

Time 6h5m

Yield 30-35 serving(s)

Number Of Ingredients 5

1 (12 ounce) can Coca-Cola
1 cup ketchup
1 package French onion soup (I use Lipton Recipe Secrets Onion Soup and Dip mix)
4 -5 lbs pot roast
30 -35 small rolls or 15 hamburger buns

Steps:

  • First, I suppose you can gather the ingredients.
  • Then, put them all into a crockpot- that is it!
  • Cook them in the crockpot for approximately 6 hours covered.
  • Stir every once in awhile.
  • When this is done, the meat will be shredded.
  • If you are having them on mini"bunwiches," it will serve between 30-35.
  • If you are using regular hamburger buns, it will serve around 15 people.
  • Enjoy!

Nutrition Facts : Calories 327.1, Fat 13.6, SaturatedFat 4.8, Cholesterol 41.1, Sodium 435.3, Carbohydrate 33.1, Fiber 1.3, Sugar 3.8, Protein 17

ROAST BEEF SANDWICHES



Roast Beef Sandwiches image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 6 main-course servings

Number Of Ingredients 13

1 medium red onion, halved and thinly sliced
1 tablespoon, plus 2 teaspoons kosher salt, plus more to taste
6 tablespoons red wine vinegar
3/4 cup mayonnaise
3/4 cup sour cream
1/4 cup plus 2 tablespoons jarred grated horseradish (with liquid)
1/2 teaspoon grated lemon zest
Freshly ground black pepper
Hot sauce
6 Kaiser rolls
12 slices vine-ripened tomatoes
24 ounces freshly sliced rare roast beef
3 loosely packed cups watercress or arugula, or a combination of both

Steps:

  • In a small bowl, mix together the onion and 1 tablespoon of the salt. Set aside for 20 minutes. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. Combine the onions and the vinegar and marinate at least 30 minutes or up to 24 hours.
  • In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper and hot sauce to taste. Refrigerate the horseradish sauce for at least 30 minutes.
  • Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into "ruffles" and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.

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  • Heat olive oil over medium high heat in a large nonstick skillet. Using two forks or tongs, sear the roast on all sides until lightly browned. Add to slow cooker and top with remaining ingredients.
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From foodnewsnews.com


WHAT IS THE HEALTHIEST SANDWICH AT ARBY’S ...
Classic Roast Beef is an Arby’s sandwich on the menu that is healthier than most. The half-pound french dip served with Swiss and au jus contains about a quarter of the sodium of the beef and potatoes sandwich, which measures just 360 calories. Remember that classics are the best when the going gets tough. Table of contents.
From groupersandwich.com


COKE BEEF ROAST - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Crock Pot Coca-Cola Roast Recipe - Food.com hot www.food.com. Put roast in a crock-pot,sprinkle with onion soup mix. Add coke to almost cover the roast. Add carrots to liquid around roast and all other vegetables to top of meat. Cook all day on low (8-10 hours),or on high 5-6 hours. 407 People Used More Info ›› Visit site > Slow Cooker Coca-Cola BBQ Roast Beef …
From therecipes.info


FOOD & DRINK | CRYPTO.COM ARENA
Favorites: Prime Roast Beef Sandwich (Thinly sliced prime roast beef, double-dipped in au jus served on a Frisco roll with ... Guests may bring in Kosher food items as long as they are not in glass containers. Tap Haus - 2 Locations. Located next to Sections 113 and 118. Favorites: Bratwurst, Downtown Dog, Nachos; Snacks: Popcornopolis, Peanuts, Chips; Beverages: Craft …
From cryptoarena.com


BEEF COKE ROAST RECIPE - TFRECIPES.COM
4 pounds beef sirloin roast: 3 carrots, chopped: 3 stalks celery, chopped: 1 clove garlic, minced: ½ (.75 ounce) packet dry brown gravy mix: 2 tablespoons water: 1 (1 ounce) package dry onion soup mix: 1 (10.75 ounce) can condensed cream of mushroom soup: 10 fluid ounces cola-flavored carbonated beverage
From tfrecipes.com


BEEF SANDWICH AU COKE RECIPES
Beef Sandwich Au Coke Recipes ... ITALIAN BEEF SANDWICHES. Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread. Provided by Dick Pierce. Categories World Cuisine Recipes European Italian. Time P1DT2h. Yield 8. Number Of Ingredients 7. Ingredients; 4 pounds boneless rump roast: 6 cloves garlic, …
From tfrecipes.com


ARBY'S MENU AND PRICES - MENU WITH PRICE
Let Arby’s introduce you to our largest roast beef sandwich, The Half Pound Roast Beef. We just kept adding more of our signature roast beef until the bottom bun could barely stand it anymore. 0. CLASSIC FRENCH DIP & SWISS MEAL : Roast beef. Swiss. Sub roll. French au jus sauce. It's half the countries in the world on one sandwich. 0. SMOKEHOUSE …
From menuwithprice.com


CROCK POT ROOT BEER PULLED PORK | RECIPE | CROCK POT ...
May 30, 2018 - Only four ingredients needed to make this incredible Crock Pot Root Beer Pulled Pork. Top with coleslaw and you have a fantastic BBQ Sandwich. This is one of my favorite pulled pork recipes and it is one of the easiest. The root …
From pinterest.com


AU JUS SANDWICH RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: In a large saucepan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes.
From stevehacks.com


FOOD - BCITSA
All beef dog, Furikake, Japanese mayo, seaweed, teriyaki sauce 6.49: Buffalo-dog. All beef dog, celery, blue cheese, buffalo sauce and ranch dressing 6.99: Hotdogs around the World – Greek hotdog. All beef dog, Feta cheese, tzatziki sauce, black …
From bcitsa.ca


SLOW COOKER ROAST BEEF SANDWICHES WITH AU JUS RECIPES …
Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast. Cover; cook on low setting for 8 to 10 hours. Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from ...
From stevehacks.com


BEST COOKING BURGER RECIPES: BEEF SANDWICH AU COKE
Beef Sandwich Au Coke Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs Ingredients. Servings: 30; 1 (12 ounce) can coca-cola ; 1 cup ketchup ; 1 package french onion soup (i use lipton recipe secrets onion soup and dip mix) 4 -5 lbs pot roast ; 30 -35 small rolls or 15 hamburger buns ; Recipe. 1 first, i suppose you can gather the ingredients. 2 then, put …
From worldbestburgerrecipe.blogspot.com


ROAST BEEF SANDWICH NUTRITION FACTS - MYFOODDIARY
Au Bon Pain Black Angus Roast Beef & Cheddar Sandwich. 1 sandwich (301g) Nutrition Facts. 580 calories. Log food. Giant Roast Beef Sandwich. 1 ⁄ 3 …
From myfooddiary.com


ARBY'S ROAST BEEF SANDWICH CALORIES - FAST FOOD CALORIES
Although the Atlanta-based fast-food restaurant chain produces plenty of other delicious subs and sandwiches, the classic roast beef sandwich reigns supreme above all. The company describes it like this. The sandwich that put roast beef on the map. Our classic roast beef is thinly sliced and piled on a toasted sesame seed bun. Arbys.com. They also …
From fastfoodcalories.com


SANDWICH- BEEF SALAMI AND A COCA COLA – ASKATALE.COM
Indian food; Shop; Search. Search for: 0; Home Shop Hotel and Restaurant TASTE BUDZ RESTAURANT Sandwich- Beef Salami and a Coca cola. Sandwich- Beef Salami and a Coca cola. Fast Shipping Receive products in amazing time. Easy Returns Return policy that lets you shop at ease. Always Authentic We only sell 100% authentic products. Secure Shopping Your …
From askatale.com


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