BEEF & PESTO RAGU
Make and share this Beef & Pesto Ragu recipe from Food.com.
Provided by Mandy
Categories Meat
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Gently fry onions until softened. Add mince and brown.
- Once mince has browned add red pepper, passata and pesto. Simmer for 25min.
- Cook pasta according to packet directions and stir into sauce.
Nutrition Facts : Calories 621.9, Fat 26.4, SaturatedFat 9.8, Cholesterol 88.8, Sodium 608.8, Carbohydrate 64.1, Fiber 6.1, Sugar 11.4, Protein 32.4
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