Beef And Bean Ranch Bake Food

BEEF AND BEAN TACO CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Lightly oil a 9-by-13-inch casserole dish.
• Heat the oil in a large skillet over high heat. When the oil is shimmering, add the beef and sprinkle with the chili powder, cumin, oregano, 1 teaspoon salt and a few grinds of pepper. Cook, breaking up the meat into smaller pieces, until browned, about 5 minutes. Add the onions and garlic and cook until the onions are soft, about 5 minutes more. Add the beans, salsa and 1/2 cup water and bring to a simmer; cook until the sauce thickens and coats the meat, about 5 minutes. Add salt and pepper to taste. (This beef-and-bean mixture can be made up to a day ahead of time.)
• Lay half the tortilla chips on the bottom of the oiled casserole dish. Spread half the meat mixture on top. Sprinkle half the cheese blend over the meat. Repeat with the remaining chips, meat and cheese. Bake uncovered until the cheese melts and the casserole is hot, about 20 minutes.
• Top with sour cream, lettuce, tomato, avocado and pickled jalapenos if desired. Serve with more salsa and tortilla chips on the side.

HEARTY BEEF AND BEAN CASSEROLE

Steps:

• In a small skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the beans, cracker crumbs, ketchup, brown sugar, onion, barbecue sauce, mustard, salt and pepper; add beef., Pour into an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 25 minutes. Top with cheese; bake 3-5 minutes longer or until cheese is melted.

BEEF AND BEAN RANCH BAKE

Steps:

• Preheat oven to 350 degrees.
• In a large skillet, saute beef and onion until done; drain any grease.
• Add mushroom soup, beans, and cheese.
• Season with salt and pepper, if desired,.
• stirring well.
• Spray 9x13-inch baking pan with cooking spray.
• Distribute hash browns over bottom of dish and spread meat mixture on top.
• Bake uncovered for 25 minutes.
• Each Serving Provides:.
• 304 calories 30.4g protein 25.0g carbohydrate 8.4g fat 4.33g saturated.
• fat 40mg cholesterol.
• Diabetic Exchanges:
• starch, 1 medium fat protein, 2 vegetable, 1 skim milk, 1/2.

RANCH BEANS WITH BEEF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
• Bake in preheated oven until beginning to dry around the edges, about 1 hour.

WESTERN-STYLE BEEF AND BEANS

Steps:

• In a Dutch oven over medium heat, cook the beef, onions and celery until meat is no longer pink; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well., Transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until bubbly; stir. Sprinkle with bacon.

RANCH BEAN CASSEROLE

Steps:

• Brown ground beef in large skillet, stirring until crumbly, drain.
• Saute onion in small skillet until tender.
• Stir into ground beef mixture with beans and rice.
• Heat through, stirring frequently.
• Layer corn chips, ground beef mixture and cheese alternately in a 9 x 13 inch baking dish.
• Bake at 350 degrees until cheese is melted.

RANCHO BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
• Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onions are translucent, 10 to 15 minutes. Drain well.
• Mix pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl. Stir hamburger mixture into bean mixture. Pour hamburger-bean mixture into prepared casserole dish.
• Bake in the preheated oven until bubbling, about 45 minutes.

BEEFY BEANS 'N' RICE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, beans, cheese and water. Cook and stir over medium-low heat until cheese is melted.