BEEF AND BEAN CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons vegetable oil in a large pot or Dutch oven over high heat. Season the beef with salt and pepper. Add half the beef to the pot in a single layer and cook, turning, until browned, about 4 minutes. Remove with a slotted spoon to a bowl. Add 1 more tablespoon vegetable oil to the pot and brown the remaining beef; remove to the bowl.
- Reduce the heat to medium and add the remaining 2 tablespoons vegetable oil. Add the onion and cook, stirring occasionally, until softened and browned, about 5 minutes. Add the garlic and jalapeno and cook, stirring occasionally, until softened, about 2 minutes.
- Add the chili powder, cumin, 1/2 teaspoon salt and the tomato paste; cook, stirring, until deep red, about 2 minutes.
- Add the beef and any juices from the bowl, the tomatoes, beef broth and 2 cups water. Bring to a boil, then reduce the heat so the liquid simmers. Cook, stirring and scraping the bottom of the pot occasionally, until the meat is fork-tender, about 1 1/2 hours.
- Add the beans with their liquid and simmer until the chili is thickened, 20 to 30 minutes. Season with salt, pepper and more chili powder. Top as desired.
BEEF AND BEAN TACO CHILI
This chili recipe is a lifesaver when I'm cooking on the fly. It's loaded with convenience ingredients, but you can pile on the veggies if you're in the mood for a fresh crunch. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings (4 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, heat oil over medium heat; add beef and onions. Cook until beef is no longer pink and onions are tender, 6-8 minutes. Drain. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, stirring occasionally, until flavors are blended, about 30 minutes. If desired, serve with toppings.
Nutrition Facts : Calories 282 calories, Fat 5g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 1131mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 13g fiber), Protein 20g protein.
BEAN-AND-BEEF CHILI
Provided by Food Network Kitchen
Time 2h40m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat 1/2 tablespoon vegetable oil in a large pot over medium-high heat. Pat the beef dry and season with salt and pepper. Brown in batches, about 4 minutes, adding more oil as needed. Transfer to a plate.
- Reduce the heat to medium and add 1 1/2 tablespoons oil to the pot. Add the onions and garlic; cook, stirring, until golden, about 6 minutes. Add 1/3 cup chili powder, the oregano and tomato paste; cook, stirring, 30 seconds.
- Return the meat to the pot and stir in the tomatoes with their juices, broth, espresso and pinto beans. Bring to a boil, then reduce the heat and simmer, partially covered, until the beef is tender, about 2 hours.
- Stir the remaining 2 tablespoons chili powder into the chili. Divide among bowls. Top with cheese, sour cream and/or avocado.
- Hot:
- This base recipe is relatively tame; a last-minute hit of chili powder adds just a touch of heat.
- Hotter:
- Add 5 crumbled dried arbol chiles to the pot with the tomato paste, then continue as directed.
- Hottest:
- Add 5 crumbled dried arbol chiles with the tomato paste and continue as directed, omitting the beans. Stir in 1 cup chopped pickled jalapenos before serving.
POTATO-BAR CHILI
Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! -Alcy Thorne, Los Molinois, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 cups.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.
Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 241mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 13g protein.
More about "beef and bean chili with toppings bar food"
BEEF & BEAN CHILI | CANADIAN LIVING
From canadianliving.com
BEEF AND BEAN CHILI RECIPE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
25 CHILI TOPPINGS FOR YOUR CHILI BAR - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (7)Estimated Reading Time 5 minsCategory ToppingsPublished Jan 7, 2021
- Lime Wedge. Love chili, but can’t stand spicy food? Lime juice is the perfect solution. Its acidity helps balance out the heat from the chili, reducing the spiciness to a more tolerant level.
- Greek Yogurt. Give your chili a punch of creamy and tangy with a dollop of Greek yogurt. Sure, you can’t go wrong with sour cream, but if you’re looking for a lighter option that will give you the same result, this is the way to go.
- Whiskey. Add a smoky and earthy twist to your chili by adding a bit of whiskey. The liquor is commonly used in stews and barbecue sauces, so it only makes sense to use it in chili, too!
- Peppers. Can’t get enough of spicy food? Add more peppers! Chipotle and dried ancho peppers both make a fantastic option. If you want something less hot, opt for Anaheim peppers.
- Cocoa. This might be a surprise to you, but adding cocoa to chili is actually a classic technique. Yup, cocoa powder is not only a dessert ingredient!
- Tortilla Chips. No chili bar is complete without tortilla chips! I personally love to dip my chips in chili. Especially if I have some Tostitos Scoops on hand.
- Espresso. Just like cocoa powder, espresso or coffee also enhances the flavors of chili, making it taste even better, bolder, and extra special. The combination of coffee, chili, and beans creates deep, earthy, and smoky flavors that you never thought existed!
- Shredded Cheese. You can never go wrong with the classics. Cheese is a fundamental and well-loved chili topping, and for good reason. A good amount of cheese does wonders for chili!
- Soy Sauce. Give your chili an Asian flair with soy sauce! Its flavor adds a rich, umami taste to chili and other soups and stews. Soy sauce is a common seasoning used in Asian cooking.
- Honey. Want a sweet and spicy chili? A few tablespoons of honey is all you need to add. The sweetness of honey goes so well with tomatoes, chiles, and the other spices that go into the dish.
BEEF AND BEAN CHILI RECIPE | BON APPéTIT
From bonappetit.com
QUICK AND EASY 4 BEAN CHILI RECIPE (VEGETARIAN)
From momrewritten.com
EASY BEEF BURRITO BOWL (ALL IN ONE POT!) - ON MY KIDS PLATE
From onmykidsplate.com
BEEF & PINTO BEAN CHILI WITH CHEDDAR CORNBREAD TOPPING
From blueapron.com
THE PERFECT CHILI RECIPE: SMOKY BEEF + BLACK BEAN CHILI
From whatsgabycooking.com
BEEF & BEAN CHILI FOR A CROWD | THE NOURISHED CHILD MS, RDN
From thenourishedchild.com
BEST TEXAS CHILI RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
BEEF AND THREE BEAN CHILI | ABC4 UTAH
From abc4.com
BEEF AND BEAN CHILI WITH TOPPINGS BAR – RECIPES NETWORK
From recipenet.org
REALLY GOOD BEEF AND BEAN CHILI | CANADIAN LIVING
From canadianliving.com
BEST CLASSIC CHILI RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER BEEF AND BEAN CHILI - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
SLOW COOKER EASY BEEF AND BEAN CHILI - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
BEEF-AND-BEAN CHILI RECIPE -- HOW TO MAKE HEARTY BEEF CHILI
From thepioneerwoman.com
QUICK + EASY BEEF RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
SOUTHWESTERN SHEPHERD’S PIE – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
BAKED POTATO BAR WITH 50+ TOPPING IDEAS THAT DON'T SUCK!
From momsdinner.net
THE BEST TOPPINGS FOR EVERY STYLE OF CHILI - ALLRECIPES
From allrecipes.com
HOW TO SET UP A CHILI BAR (MY FAVORITE WAY + TIPS AND IDEAS)
From zestfulkitchen.com
EASY CHILI RECIPE - PILLSBURY.COM
From pillsbury.com
REFRIED BEAN BURRITO RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
37 CHILI TOPPINGS FOR THE BEST CHILI BAR - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love