Beechers Worlds Best Mac Cheese Food

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BEECHER'S "WORLD'S BEST" MAC & CHEESE



Beecher's

On a recent trip to Seattle we were lucky enough to visit Beecher's Handmade Cheese at Pike Place Market. They made the BEST mac and cheese I have ever had... and believe me I've had a LOT of mac and cheese! Imagine my delight when I found that they published their recipe on their website! So, here it is... of course you have to substitute locally found cheeses for their cheeses but I'm sure it will be just as delicious.

Provided by Hollyism

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons unsalted butter
3 1/2 tablespoons all-purpose flour
1 1/2 cups whole milk
7 ounces aged white cheddar cheese, grated (about 1 3/4 cups)
1 ounce monterey jack cheese, grated (1/4 cup)
1/2 teaspoon coarse salt
1/4-1/2 teaspoon dried chipotle powder
1/8 teaspoon garlic powder
6 ounces penne pasta (about 3 1/4 cups)
1 ounce aged white cheddar cheese, grated (1/4 cup)
1 ounce monterey jack cheese, grated (1/4 cup)
1/4-1/2 teaspoon dried chipotle powder

Steps:

  • To prepare sauce, melt butter in a heavy-bottomed saucepan over medium heat and whisk in the flour. Continue whisking and cook for 2 minutes. Slowly add milk, whisking constantly. Cook until sauce thickens, about 10 minutes, stirring frequently. Remove from heat. Add cheeses, salt, chili powder and garlic powder. Stir until cheese is melted and all ingredients are incorporated, about 3 minutes. Set aside.
  • Preheat oven to 350°F Butter or oil an 8-inch baking dish. Cook penne 2 minutes less than package directions. (It will finish cooking in the oven.) Rinse pasta in cold water and drain well.
  • Combine pasta and sauce in a medium bowl; mix carefully but thoroughly. Scrape the pasta into the prepared baking dish. Sprinkle top with cheeses and then the chili powder.
  • Bake, uncovered, 20 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 340.6, Fat 14.3, SaturatedFat 8.4, Cholesterol 37.8, Sodium 418.5, Carbohydrate 43.6, Fiber 5, Sugar 4.7, Protein 10.6

BEECHER'S "WORLD'S BEST" MAC & CHEESE



Beecher's

We love Mac and Cheese at our house. I just love excellent cheese so when I saw this on Yahoo news today I had to copy it. I am posting at the request of some of my friends here at JAP. Hope you will try it. I don't have access to this brand of cheese and won't pay to have it shipped but I will try it with some of the...

Provided by Judy Kaye

Categories     Casseroles

Time 50m

Number Of Ingredients 13

2 Tbsp butter, unsalted
3 1/2 Tbsp all purpose flour
1 1/2 c whole milk
7 oz about 1 3/4 cups of flagship cheese
1 oz about 1/4 cup just jack cheese
1/2 tsp coarse salt
1/4 -1/2 tsp chipotle chili powder
1/8 tsp garlic powder
PASTA
6 oz penne pasta
1 oz flagship cheese grated
1 oz just jack cheese grated
1/4-1/2 tsp chipotle chili powder instructions

Steps:

  • 1. To prepare sauce, melt butter in a heavy-bottomed saucepan over medium heat and whisk in the flour.
  • 2. Continue whisking and cook for 2 minutes. Slowly add milk, whisking constantly. Cook until sauce thickens, about 10 minutes, stirring frequently. Remove from heat.
  • 3. Add cheeses, salt, chili powder and garlic powder. Stir until cheese is melted and all ingredients are incorporated, about 3 minutes. Set aside.
  • 4. Preheat oven to 350F. Butter or oil an 8-inch baking dish. Cook penne 2 minutes less than package directions. (It will finish cooking in the oven.) Rinse pasta in cold water and drain well.
  • 5. Combine pasta and sauce in a medium bowl; mix carefully but thoroughly. Scrape the pasta into the prepared baking dish. Sprinkle top with cheeses and then the chili powder.
  • 6. Bake, uncovered, 20 minutes. Let stand 5 minutes before serving.

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요리 American
예상 독서 시간 2분
  • Preheat oven to 350˚F. Cook penne 2 minutes less than package directions. Rinse in cold water and set aside.
  • Melt butter in a heavy bottomed saucepan over medium heat. Whisk in flour. Continue whisking and cook for 2 minutes. Slowly add milk while whisking. Cook until sauce thickens, about 10 minutes, stirring frequently. Remove from heat.
  • Add 1-3/4 cups Flagship cheese, 1/4 cup Just Jack cheese, salt, 1/4 tsp. chili powder, and garlic powder. Stir until cheese is melted and all in¬gredients are incorporated, about 3 minutes.
  • Combine pasta and sauce in a large bowl and mix carefully. Scrape into an 8-inch baking dish. Sprinkle with remaining cheese and chili powder.


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