Beau Rivage Bloody Mary Mix Food
LUXURY BLOODY MARY MIX
This recipe comes from a cookbook called Sips and Apps by Kathy Casey. It is delicious! She recommends using horseradish infused vodka or a high quality plain vodka. Enjoy!
Provided by susie cooks
Categories Beverages
Time 5m
Yield 7 cups
Number Of Ingredients 9
Steps:
- In a large glass or plastic container, mix all ingredients; make sure the salt dissolves.
- Cover and refrigerate, for up to 7 days.
Nutrition Facts : Calories 55.8, Fat 0.1, Sodium 1006.5, Carbohydrate 13.3, Fiber 0.9, Sugar 10.3, Protein 1.6
BLOODY MARY MIX
From: "366 Low Fat Brand Name Recipes", this is a great mix and tastes good whether or not you choose to add alcohol.
Provided by KitchenCraftsnMore
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a pitcher, combine all ingredients.
- Chill.
- Serve over ice.
- Garnish with celery stalks and lemon wedges.
Nutrition Facts : Calories 54.3, Fat 0.2, Sodium 744.6, Carbohydrate 13.4, Fiber 2, Sugar 9.2, Protein 1.6
SPICY CAJUN BLOODY MARY MIX
I made gallons and gallons of this stuff during Mardi Gras in the French Quarter this year. It's delightfully spicy and flavorful without being over powered with heat.
Provided by graniteangel
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a pitcher or jug of some sort until the creole seasoning is completely dissolved. I like to use an empty gallon jug or something with a top so I can shake all the ingredients together. You can use right away, but I prefer to let it sit in the fridge and "mingle" for a few hours.
- When making drinks with the mix try rimming your glasses with creole seasoning. Pickled green beans, pickled okra, lemon, lime and of course an olive make for a wonderfully garnished spicy cajun mary.
- You can always add more or less creole seasoning and tabasco to taste.
- Make sure to have extra tomato juice on hand to "dilute" to people's personal taste preference. I sometimes had to add half mix and half juice for my customers who couldn't handle the heat.
Nutrition Facts : Calories 46.2, Fat 0.2, Sodium 685.6, Carbohydrate 11.5, Fiber 1, Sugar 9, Protein 1.9
BEAU RIVAGE BLOODY MARY MIX
Ive had a lot on bloody marys in my day and this recipe is one of the best ive ever had mix and chill no need to add anything else except the vodka of course and garnish of celery and pickle from TSR
Provided by bmiene
Categories Beverages
Time 10m
Yield 1 quart
Number Of Ingredients 8
Steps:
- combine all ingredients in a pitcher and mix well combine with vodka to make your very good bloody mary's.
Nutrition Facts : Calories 280.6, Fat 1.2, SaturatedFat 0.3, Sodium 2732.9, Carbohydrate 63.2, Fiber 10.5, Sugar 39.1, Protein 9.9
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
SPICY BLOODY MARY MIX
This was given to me by a former bartender that they used for their "house mix". It's much cheaper than buying those commercial mixes and you can tweak it to your own taste. Enjoy!
Provided by Lauren in Wisconsin
Categories Beverages
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all together in a non-metal pitcher. Allow to sit for several hours before adding your favorite spirit -- or not, even good plain.
- Note: If you don't like dillweed, use 1 T. dill pickle juice.
Nutrition Facts : Calories 33.7, Fat 0.1, Sodium 503.9, Carbohydrate 8.5, Fiber 0.8, Sugar 6.7, Protein 1.3
SPICY BLOODY MARY MIX
Make and share this Spicy Bloody Mary Mix recipe from Food.com.
Provided by Aroostook
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a 2-quart pitcher.
- Store covered in the refrigerator.
- Directions for mixing drink: Add 3 parts of the Spicy Bloody Mary Mix to 1 part vodka, gin, rum or tequila, over ice.
- This Spicy Bloody Mary Mix is also delicious by itself.
- Simply pour over ice and serve.
Nutrition Facts : Calories 44.8, Fat 0.1, Sodium 527.4, Carbohydrate 11.2, Fiber 0.8, Sugar 9.4, Protein 1.4
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