Bbq Turkey Meatloaf Food

CHEESY TURKEY MEATLOAF

Steps:

• Preheat oven to 350 F.
• Lightly grease an 8.5-inch loaf pan. Set aside.
• Add olive oil to a small saucepan over medium heat.
• Add onions and saute until tender.
• Add garlic and cook until fragrant.
• Remove from heat and let cool.
• In a large bowl add the cooked onion & garlic, ground turkey, crushed croutons, and egg.
• Mix together ketchup and BBQ sauce and add to the bowl.
• Add in salt, pepper, smoked paprika, thyme, oregano, sage, and parsley.
• Add in milk and mix JUST until combined. Do not overwork the meat.
• Fold in cheese.
• *optional*Fry up a tinyl test patty if you want to check the seasonings.
• Spoon the mixture into the prepared pan and smooth out.
• Brush the top with BBQ sauce and sprinkle with a bit of parlsey.
• Bake for 30-35 minutes (may need more time depending on the type of pan you use. See note*)
• Remove from oven and let cool.
• Slice and serve.

TURKEY MEATLOAF

Steps:

• Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened. Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined. Set aside to cool.
• Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin. Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins.
• Meanwhile, drain 1 can of beans only, then pour both cans into a large bowl. Add the remaining barbecue sauce and tomato purée. Season and set aside.
• When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot. Scatter over the parsley and serve the meatloaf in slices.

BARBECUE TURKEY MEAT LOAF

Steps:

• Combine the first 10 ingredients in a large bowl. Crumble ground turkey and sausage over mixture and mix well. Pat into two greased 9x5-in. loaf pans. Combine the topping ingredients in a small bowl; spread over tops. , Cover and freeze one meat loaf for up to 3 months. Bake the remaining loaf, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 165°. Let stand 10 minutes before slicing., To use frozen meat loaf: Bake frozen meat loaf as directed, increasing time to 1-1/4 to 1-1/2 hours.

SIMPLE TURKEY MEATLOAF

Steps:

• Preheat oven to 375 degrees with rack positioned in center of oven.
• Place turkey in a large bowl. Add onion, bell pepper, breadcrumbs, celery, egg, 1 tablespoon ketchup, garlic, Essence, salt, and pepper. Gently mix until ingredients are well combined. Transfer turkey mixture to a 1-pound loaf pan; form into a domed loaf shape.
• Place remaining ketchup in a small bowl; stir in hot sauce. Spoon ketchup mixture evenly over meatloaf, spreading with the back of a spoon.
• Bake until meatloaf is browned on top, cooked through, and an instant-read thermometer inserted in the center registers 165 degrees, 45 to 50 minutes.
• Remove pan from oven and let meatloaf stand 5 minutes before serving.

TURKEY MEATLOAF WITH BBQ GLAZE

Steps:

• Set oven rack to middle position and preheat oven to 350°F. Line rimmed baking sheet with heavy-duty aluminum foil; grease the foil with olive oil or non-stick cooking spray.
• Make the BBQ glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. Set aside.
• Make the Meatloaf: Heat the olive oil in a small sauté pan over medium heat. Cook the onions, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook 1 to 2 minutes more. Do not brown. Set aside to cool.
• In a large bowl, combine the salt, pepper, paprika, thyme, Worcestershire sauce, Dijon mustard, eggs, and ¼ cup of the BBQ glaze. Whisk until well combined. Stir in the onion mixture. Add the ground turkey and breadcrumbs and mix with your hands until evenly combined.
• Transfer the meat mixture into two even piles onto the prepared baking sheet. Shape into two long loaves about 1½ in high x 6 in long x 4 in wide. Spread the remaining BBQ glaze over the loaves, letting it drip down the sides a bit. Bake for about 45 minutes, until the meatloaves are cooked through. Scrape any fat away from the sides of the loaves, then transfer the loaves to a platter. Slice and garnish with parsley if desired.
• Freezer-Friendly Instructions: The cooked meatloaf can be frozen for up to 3 months. When ready to serve, defrost it in the refrigerator for 24 hours and then reheat it in a 300°F oven until hot in the middle.

TURKEY MEATLOAF WITH BBQ GLAZE

Steps:

• Preheat the oven to 350 degrees F.
• In a small skillet over medium-low heat, add 2 teaspoons of the oil and heat until shimmering, about 2 minutes. Add the onion and cook until softened and brown, about 10 minutes. Add the parsley and cook another 1 to 2 minutes. Remove the mixture and set aside to cool. Add the remaining teaspoon of oil to the same skillet. Add the carrots and cook until softened, about 5 minutes.
• Place the ground turkey, breadcrumbs, ketchup, egg, the onion mixture, 1 teaspoon salt and some pepper in a food processor and pulse until fully combined. Transfer to a large bowl and add the carrots. Mix until combined. Form into a loaf and transfer to a casserole dish or baking sheet. Using a pastry brush, spread the BBQ Glaze over the top. Drape the bacon over the loaf in a crisscross pattern, tucking the ends underneath. Brush more glaze over the bacon layer. Bake until firm and cooked through, 55 to 60 minutes. Let rest for 5 minutes before serving.
• Stir together the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan. Bring to a boil, stirring to dissolve the sugar. Remove from the heat and set aside.

BBQ TURKEY MEATLOAF - 5 INGREDIENTS

Steps:

• Crumble ground turkey into large mixing bowl. If sausage is in links, remove casings and crumble sausage into bowl.
• Add 1 cup dry stuffing mix (about half a box), egg and 1 cup of the barbecue sauce (save 1/4 cup to glaze tops of meatloaves).
• Mix gently; divide in two. Pat into two loaves in a greased/sprayed 9x13 pan (see photo provided).
• Use remaining 1/4 cup BBQ sauce to spoon over tops of loaves. Bake uncovered at 350 degrees for one hour.
• Option: this meatloaf could easily be made with lean ground beef and sausage, but it is SO delicious with the lower-fat ingredients that you should give it a try!

BBQ TURKEY MEATLOAF

Steps:

• Preheat oven 350.
• Mix all ingedients together until well blended.
• Place mixture into a loaf pan lined with foil and sprayed with nonstick cooking spray.
• Spread a layer of BBQ sauce ontop of loaf.
• Bake at 350 for 45 mins or until done.

BBQ MEATLOAF WITH GROUND TURKEY

Steps:

• Preheat oven to 350°F with a rack in the center.
• Warm the olive oil in a medium frying pan over medium heat.
• Add the onion and 1/2 teaspoon of the salt and cook, stirring occasionally, until it starts to become translucent, about five minutes. Cool slightly.
• In a large mixing bowl, lightly beat the eggs. Add the remaining salt, the breadcrumbs, 1/4 cup of the BBQ sauce, the milk, the Worcestershire sauce, the herbs, and the cooked onions. Mix well.
• Add the ground turkey. Use a rubber spatula to gently but thoroughly fold the ingredients together, mixing without compressing the meat. This will help keep the meatloaf light and tender.
• Line a rimmed half sheet pan or other large baking dish with parchment.
• Turn out the meatloaf mixture into the center of the pan and shape it into an even loaf.
• Spread the remaining 1/4 cup of BBQ sauce over the top of the loaf.
• Bake for about 40 minutes, until the internal temperature is 160°F.
• If you like, spread a few more tablespoons of BBQ sauce over the cooked loaf.
• Let rest for at least five minutes before slicing and serving.

TURKEY MEATLOAF WITH BBQ GLAZE

Steps:

• Preheat oven to 350 degrees F. Line a 13- x 9-inch baking dish with heavy duty foil and coat the foil with non-stick cooking spray. If you prefer not to use foil, generously coat the baking dish with non-stick cooking spray.
• Add the olive oil to a medium skillet and place it over MEDIUM-LOW heat. When hot, add the onions. Season with 1/2 teaspoon salt and pepper and sauté for 5 to 6 minutes, or until translucent, but not browned. Add the mushrooms and sauté for 2 to 3 minutes, or until they release their liquid. Remove from heat and allow to cool.
• Meanwhile, add the eggs to a large mixing bowl and whisk lightly. Add the ground turkey, bread crumbs, BBQ sauce, Worcestershire sauce, thyme, smoked paprika, granulated garlic or garlic powder, remaining salt, and the onion and mushroom mixture. Mix until all the ingredients are well incorporated but avoid overworking the mixture. Pour the meatloaf mixture out into the prepared baking dish and shape into an oval, football shaped loaf. Bake for 30 minutes.
• Meanwhile, combine the sauce ingredients in a small bowl. After the initial baking time, remove the meatloaf from the oven and pour the sauce over the top. Use the back of a spoon to spread it out over the top to the edges of the meatloaf. Return the meatloaf to the oven and continue to bake for an additional 25 to 30 minutes, or until the internal temperature is 165 degrees F when checked with an instant read thermometer. Remove from the oven and allow to rest for 5 to 10 minutes before slicing.
• Serve hot, at room temperature, or cold in a sandwich.

UPSIDE-DOWN BARBEQUE MEATLOAF

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Mix ground beef, salt, garlic powder, onion powder, black pepper, celery salt, chipotle chile powder, and cayenne pepper together in a bowl with your hands.
• Stir breadcrumbs, egg, ketchup, mustard, and Worcestershire sauce into meat mixture until thoroughly combined; form into a loaf shape.
• Spread barbeque sauce out into the bottom of a loaf pan; place meatloaf on top of barbeque sauce and press into pan.
• Bake meatloaf in the preheated oven until no longer pink in the center, about 1 hour, 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain the fat from the loaf pan and invert pan over a plate to transfer meatloaf. Let rest for 5 minutes before slicing.

BBQ MEATLOAF

Steps:

• Preheat oven to 375°
• In a large mixing bowl, mix all ingredients together, except bread crumbs,
• Once everything is mixed well, add bread crumbs and continue mixing with hands.
• Form meatloaf into a loaf and place into a 2-3 quart oval baking dish.
• Pour barbecue sauce over the top of the meatloaf.
• Cover with foil and cook for 90 minutes.
• Remove foil and let cook 15 more minutes.
• Serve with mashed potatoes, veggies and/or salad.

BBQ TURKEY MEATLOAF WITH CORN SALSA

Steps:

• Heat oven to 375ºF.
• Combine corn, tomatoes, dressing, onions, cilantro and 2 Tbsp. barbecue sauce. Refrigerate until ready to use.
• Mix turkey, stuffing mix, water, onions, chiles, eggs, hot sauce and 1/3 cup of the remaining barbecue sauce just until blended; shape into loaf in shallow baking dish sprayed with cooking spray.
• Bake 1 hour. After about 45 min., mix remaining barbecue sauce with preserves, mustard and chili paste in saucepan; cook on medium heat until heated through, stirring occasionally.
• Brush meatloaf with barbecue sauce mixture; bake 20 to 25 min. or until done (165ºF). Let stand 5 min. before slicing and serving with the corn salsa.

BBQ TURKEY MEATLOAF

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, mix BBQ seasoning, crab boil seasoning, soy sauce, beaten egg, 1 cup of the BBQ sauce and Worcestershire sauce.
• In a saute pan over medium-high heat, add olive oil. Add onion, bell pepper, salt and pepper and garlic. Saute until tender. Remove from heat and add to wet mix.
• Pour mixture into bowl with the ground turkey. Add bread crumbs and mix all together with your hands.
• Transfer the meat mixture to a cookie sheet or baking pan. Using your hands, shape the meat into an oblong or rectangular shape. *Cook's Note: Alternately, you can pat the meat into a 9 by 5-inch loaf pan and pour 1/2 cup of BBQ sauce on the top of the loaf.
• Bake for 35 minutes. Remove and add the reserved 1/2 cup of BBQ sauce to the top and continue to bake for 20 more minutes.
• Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
• In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

BBQ TURKEY MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Mix together tomatoes, onion, bell pepper, carrot, garlic, olive oil, Worcestershire sauce, poultry seasoning, and ground mustard in a bowl. Add ground turkey, bread crumbs, pepper Jack, and eggs; mix with your hands until well combined. Form into 2 meatloaves and place in the prepared baking pan. Top each loaf with barbecue sauce.
• Bake in the preheated oven until an instant-read thermometer reads at least 165 degrees F (74 degrees C), 50 minutes to 1 hour. Let stand for 15 minutes before slicing.