Bbq Meatballs And Baked Potatoes Food

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BARBECUE MEATBALLS



Barbecue Meatballs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 20

2 cups barbecue sauce
2 tablespoons white vinegar
1 tablespoon loosely packed brown sugar
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
One 25-count bag All-Purpose Meatballs (still frozen is fine), recipe follows
Mashed potatoes, for serving
Chopped fresh parsley, for serving
Green salad, for serving
5 pounds ground beef
1 1/2 cups plain breadcrumbs
1/2 cup milk
1/4 cup heavy cream
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons grainy mustard
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
4 large eggs
2 tablespoons olive oil

Steps:

  • In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a simmer. Cover and cook until the meatballs are heated through, 8 to 10 minutes.
  • Spoon over mashed potatoes and sprinkle with parsley. Serve with a green salad.
  • To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
  • To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
  • Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.

BBQ MEATBALLS AND BAKED POTATOES



BBQ Meatballs and Baked Potatoes image

Provided by My Food and Family

Categories     Home

Time 1h45m

Number Of Ingredients 15

Meatballs:
lb 1-1/2 to 2 ground meat
1 pkg crushed saltine crackers (1 pkg. out of the 4 pk.)
2 tsp salt
2 tsp pepper
1/2 cup minced onions
1/2 cup to 3/4 cup milk
1 egg (optional)
BBQ sauce:
2 cups tomato juice
1 cup ketchup
4 Tbsp brown sugar
4 Tbsp apple cider vinegar
2 tsp chili powder
Baking potatoes

Steps:

  • Meatballs:
  • Preheat oven to 350°F. Spray 9 X 13 cake pan with cooking spray. Mix all ingredients together, roll into balls (a little larger than a golf ball). Place in cake pan 4 or 5 across and 6 to 7 down.
  • Put meatballs into oven, bake for 30 min. You can also put in your potatoes at this time. (Start making BBQ sauce -- recipe below). After 30 minutes, take out meatballs, turn meatballs over and drain any grease. After pouring BBQ sauce over meatballs, return to oven for approximately 35 min. or until your potatoes are done, depending on what size they are.
  • BBQ sauce:
  • Mix all ingredients in a med. to large sauce pan. Bring to a boil and then simmer for 5 min. Remove from heat. Pour over meatballs after they have baked for the first 30 min.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAKED BBQ MEATBALLS



Baked BBQ Meatballs image

Make and share this Baked BBQ Meatballs recipe from Food.com.

Provided by rookiecook92

Categories     Meat

Time 1h10m

Yield 10-15 meatballs, 4-6 serving(s)

Number Of Ingredients 10

1/2 cup milk
1 lb ground beef
1 teaspoon salt
1/2 teaspoon pepper
1 cup quick-cooking oats
1 cup water
1 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
6 tablespoons white sugar

Steps:

  • Mix ground beef, salt pepper, oatmeal, and milk together.
  • Form into balls.
  • Place in and oven-safe pan.
  • In a bowl, mix water ketchup, Worcestershire sauce, dry mustard, and sugar.
  • Pour sauce evenly over meatballs.
  • Bake at 375 degrees for 1 hour.

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